Quality fish and service from before. Lifelong waiters and you choose the fish you eat.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gambas Al Ajillo
Josééé Christian
A friend and I went for lunch yesterday. I only liked the fish soup there. The vegetable soup was too salty, and the grilled fish, I don't know how to comment, because it was so salty and had a lot of bones. Even though there was no service to take them out and divide the fish for us. Service was slow.
Atmosphere: 3
Food: 2
Service: 2
eduardo oliveira
Excellent quality and freshness. Divine cuttlefish and red mullet. Attentive and friendly service.
Atmosphere: 5
Food: 5
Service: 5
Carlos Faustino
The olives were soft and mixed with the factory ones and poorly seasoned. The scallops were good. I ordered the toasted bread and it came warm. Scaled fish without asking the customer if they want it whole. They ask to exchange the potatoes for vegetables and they charge extra. Although the prices are above average, this attitude is not common in the restaurants I know. When I asked to speak to the manager, they said he was not there. They said they offered me a dose of vegetables and I paid for another! The price of the fish is not fully visible and what is visible at the end does not coincide with what we are asked to pay. Salongo was €50 per kg and they took €55 per kg. The Turbot is not posted. Unless otherwise provided, prices must be displayed in the window! I'm unlikely to go there again and I will never advise him again.
Atmosphere: 4
Food: 4
Service: 2
Sergio Nelson
Long waiting time. Actually had to wait an hour for my bacalhau. But it was worth waiting. The fish was very tasty and well prepared.
Atmosphere: 4
Food: 5
Service: 4
Jakob
I came for lunch this afternoon and I'm off to a bad start. I sat at the table for ten minutes waiting for someone to serve me. I was directed to the fish window where I was attended to by a very polite gentleman (he looked like the boss) I chose plaice and it came extremely well done. I don't recommend it to anyone, this is the second time I've had poor service at this establishment and on top of that for the price, it's unacceptable.
Atmosphere: 3
Food: 1
Service: 1
Jesse james
Amazing fresh seafood will definitely be back for more
Paula Gomes
I went to lunch with my husband yesterday and I won't do it again. We waited 15 minutes to be served and were unfriendly on top of that. We just wanted something like a dish with a stipulated price and they forced us to choose the fish inside, on top of the high fish that was on the fish, I almost forced us to choose the sea bream and on top of that it was dry. Never again
Atmosphere: 2
Food: 1
Service: 1
Bruce Mathewson
Spent $150 for 3 star food. Wine was not good. I let them pair it, so that is my bad. We had raw oysters, 2 different fish per the monger's recommendation, cafeteria like boiled vegetables, and well...a large bill. I am a Fishman, and perhaps I am jaded by my fresh catches that I cook at home. It was traditional style gutted, cooked over hot coals with salt. One was fresh, one was a little on the "fishy side" meaning it was starting to turn, aka over ripe. They outside area was relaxing with a breeze and plenty of greenery.
Atmosphere: 4
Food: 3
Service: 3
Ivone Duarte
Expensive for the,quality, service and environment. I didn't eat for the price I paid. I won't go back
We wanted to eat seasonal fish, sardines. A complete disaster. In one serving of these, two sardines were used, the rest were completely inedible as they were ground, dry and tasteless. In a restaurant called Sr. Peixe, this is not permitted. When the manager was called, he said that we were the first to complain. We agreed to pay for half a dose, although even that was not usable. For our part, we are unlikely to return. —— We wanted to eat seasonal fish, sardines. A complete disaster. Two sardines of the portions were ok, the others were completely unfit to eat, as their insides were ground, dry and tasteless. At a restaurant called Sr. Fish is not allowed. When the manager was summoned, he said that we were the first to complain!!! We agreed to pay half a portion, although not even that was fit for consumption. From our side, we will hardly go back there.
Atmosphere: 3
Food: 1
Service: 3
Rui Vieira
Excellent quality, as for the service, it depends on the employee.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Percebes
Blendi Myftaraj
I had a negative experience at this establishment. Despite waiting for over 20 minutes, the waitstaff did not attend to me. When I finally requested assistance, their response was arrogant and unhelpful, and I was still left waiting without being served.
Atmosphere: 1
Service: 1
Francisco Marquito
Excellent!!
Atmosphere: 4
Food: 4
Service: 4
dj sal
A must try. Everything is outstanding. The staff is even better.
Quality fish and service from before. Lifelong waiters and you choose the fish you eat.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gambas Al Ajillo
A friend and I went for lunch yesterday. I only liked the fish soup there. The vegetable soup was too salty, and the grilled fish, I don't know how to comment, because it was so salty and had a lot of bones. Even though there was no service to take them out and divide the fish for us. Service was slow.
Atmosphere: 3
Food: 2
Service: 2
Excellent quality and freshness.
Divine cuttlefish and red mullet.
Attentive and friendly service.
Atmosphere: 5
Food: 5
Service: 5
The olives were soft and mixed with the factory ones and poorly seasoned.
The scallops were good.
I ordered the toasted bread and it came warm. Scaled fish without asking the customer if they want it whole. They ask to exchange the potatoes for vegetables and they charge extra. Although the prices are above average, this attitude is not common in the restaurants I know.
When I asked to speak to the manager, they said he was not there.
They said they offered me a dose of vegetables and I paid for another!
The price of the fish is not fully visible and what is visible at the end does not coincide with what we are asked to pay.
Salongo was €50 per kg and they took €55 per kg.
The Turbot is not posted.
Unless otherwise provided, prices must be displayed in the window!
I'm unlikely to go there again and I will never advise him again.
Atmosphere: 4
Food: 4
Service: 2
Long waiting time. Actually had to wait an hour for my bacalhau. But it was worth waiting. The fish was very tasty and well prepared.
Atmosphere: 4
Food: 5
Service: 4
I came for lunch this afternoon and I'm off to a bad start. I sat at the table for ten minutes waiting for someone to serve me. I was directed to the fish window where I was attended to by a very polite gentleman (he looked like the boss) I chose plaice and it came extremely well done.
I don't recommend it to anyone, this is the second time I've had poor service at this establishment and on top of that for the price, it's unacceptable.
Atmosphere: 3
Food: 1
Service: 1
Amazing fresh seafood will definitely be back for more
I went to lunch with my husband yesterday and I won't do it again. We waited 15 minutes to be served and were unfriendly on top of that. We just wanted something like a dish with a stipulated price and they forced us to choose the fish inside, on top of the high fish that was on the fish, I almost forced us to choose the sea bream and on top of that it was dry.
Never again
Atmosphere: 2
Food: 1
Service: 1
Spent $150 for 3 star food. Wine was not good. I let them pair it, so that is my bad. We had raw oysters, 2 different fish per the monger's recommendation, cafeteria like boiled vegetables, and well...a large bill. I am a Fishman, and perhaps I am jaded by my fresh catches that I cook at home. It was traditional style gutted, cooked over hot coals with salt. One was fresh, one was a little on the "fishy side" meaning it was starting to turn, aka over ripe. They outside area was relaxing with a breeze and plenty of greenery.
Atmosphere: 4
Food: 3
Service: 3
Expensive for the,quality, service and environment.
I didn't eat for the price I paid.
I won't go back
Atmosphere: 3
Food: 3
Service: 3
Restaurantji Recommends
We wanted to eat seasonal fish, sardines. A complete disaster. In one serving of these, two sardines were used, the rest were completely inedible as they were ground, dry and tasteless. In a restaurant called Sr. Peixe, this is not permitted. When the manager was called, he said that we were the first to complain. We agreed to pay for half a dose, although even that was not usable. For our part, we are unlikely to return.
——
We wanted to eat seasonal fish, sardines. A complete disaster. Two sardines of the portions were ok, the others were completely unfit to eat, as their insides were ground, dry and tasteless. At a restaurant called Sr. Fish is not allowed. When the manager was summoned, he said that we were the first to complain!!! We agreed to pay half a portion, although not even that was fit for consumption. From our side, we will hardly go back there.
Atmosphere: 3
Food: 1
Service: 3
Excellent quality, as for the service, it depends on the employee.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Percebes
I had a negative experience at this establishment. Despite waiting for over 20 minutes, the waitstaff did not attend to me. When I finally requested assistance, their response was arrogant and unhelpful, and I was still left waiting without being served.
Atmosphere: 1
Service: 1
Excellent!!
Atmosphere: 4
Food: 4
Service: 4
A must try. Everything is outstanding. The staff is even better.
Atmosphere: 5
Food: 5
Service: 5
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