11 da Villa
Customers' Favorites
Tentáculos de Polvo Com Batata Doce
Octopus Tentacles with Sweet Blato
Morangoskas Mojito E Lemonade
Bochechas de Porco Preto
Thunfisch In Sesammantel
Gratinated Goat Cheese
Moqueca de Camarão
Bruscheta de Tomate
Ceviche de Corvina
Octopus Fritters
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Recent Reviews
Tapas and snacks at their best. I recommend the corvina ceviche and the puffed cheeks. The feathers are very good too. The wine list is top notch. We only had the tiramisu for dessert but we would have had a few more servings. Now, the service is very disorganized and with little attention to the customer. Attention, which in a place that takes your eyes off your face, is at least due. Nice space with live music, beautiful bathroom. The only sin is the absurd prices.
11 Da Villa
Located in the Historic Zone of Loulé, Restaurant 11 Da Villa is no longer new, however it has been some time since I visited it.
Dedicated and attentive staff, fast service, a diverse range of tapas.
We ask:
- Octopus fritters (weak);
- Tuna braised with Sesame (good);
- Shakshuka (good);
- Duck Magret with red fruits (good);
- Iberico pork cheeks (normal);
-...
Located in the Historic Zone of Loulé, Restaurant 11 Da Villa is no longer new, however it has been some time since I visited it.
Dedicated and attentive staff, fast service, a diverse range of tapas.
We ask:
- Octopus fritters (weak);
- Tuna braised with Sesame (good);
- Shakshuka (good);
- Duck Magret with red fruits (good);
- Iberico pork cheeks (normal);
-...
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The tapas included the asparagus, which was good, the burrata with seasonal fruit, which was the best dish, and the chevre au gratin, which came with store-bought toast instead of bread, which was disappointing.
As a main course came the teryaki tuna which had pieces of tuna that were very dry and without a pleasant flavor. In this dish, what was good were just the...