Adega Do Bom Amigo (Adega do Bom Amigo - O Melhor Porco Preto do Algarve)
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Today it was Portuguese soup, very good nothing to say, good quantity €15 per menu with drink and dessert
Atmosphere: 5
Food: 5
Service: 5
The beauty of the ribs, it was MAGNIFICENT! I recommend! Friendliness of the owners, excellent service!! Very good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entrecosto Grelhado
good restaurant
We just spent two weeks in Portugal and Spain having amazing meals, and THIS restaurant was the absolute best meal we had overall. What a treasure! The fresh, interesting and clean delicious dishes here are very memorable. Everyone in our group of six loved their meals so much, we passed them all around so each of us could try each one. It was difficult to settle on a favorite. The owner is wonderful and helpful. The chef is so talented and makes each dish fresh to order. If you are traveling from abroad, this is the local, authentic experience you do not want to miss. Thank you for an unforgettable evening!
Impeccable owners, excellent food, products from the garden to make a unique salad. 6* highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Barriga de Atum
Very good food, today black pork ribs, fried salad, drink and egg pudim for 15 euro per person = unbeatable and very very good. Thanks to the very nice owners. I recommend.
Atmosphere: 5
Food: 5
Service: 5
The true taste of the Alentejo meat. This has been a place that pretty much every chance I get I got to. Never had anything that fell short from great. This being said make sure you get the pork - Iberian pork. It is the best place I know to have pork. It is insanely great tasting.
Great host with awesome recommendations. The house wine was excellent as well as the fresh fish and all the starters we had.
Excelente local com cozinha típica alentejana. Estávamos com amigos e pedimos sopa de peixe, peru e espetadas de porco preto. O marido disse que foi a melhor carne da vida dele. Sopa de peixe com pão - não comi nada mais saboroso.
Ambiente super acolhedor, remetendo para toda a temática de adega, e staff muito simpático. Toda a comida estava ótima, e é de aconselhar os secretos de porco preto, os lagartinhos e a sopa de tomate, bem como as migas para acompanhamento e a sericaia para sobremesa!
Restaurantji Recommends
(Translated by Google) Friend Fernando, not only has the delicious black pork on Thursdays and Saturdays, but, among other dishes, also has the delicious wild boar with grains/soups on Fridays.It's worth a try, check it out.(Original)O amigo Fernando, não tem só o delicioso porco preto à 5a e ao sábado, como, entre outros pratos, tem também à 6a o gostoso javali c/ grão/sopas.Vale a pena experimentar, convém marcar.
Parking: Privado c/ espaço mais que suficiente.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Barriga de Atum
A Adega é um restaurante típico em Beja. Fica próximo da Praça da República, numa estreita rua de Beja. Serve uma comida caseira regional. Comemos o misto de carne de porco preto, para 2 pessoas que chega bem para 3. O preço é cerca de 20€ por pessoa, com vinho.
Bisitamos o restaurante em família. Bom atendimento , pratos bem confeccionados, e um boa relação qualidade preço. Uma deliciosa seriada com ameixas de Elvas. Uma decoração acolhedora que nos transporta agradavelmente ao ambiente Alentejano
Great experience! Its a really good choise! Great food, great environment, and the owner was really nice! Recommended a great wine and a tasty dish (fresh fish). I will visit again for sure
(Translated by Google) Wonderful spare ribs!!!(Original)Entrecosto maravilhoso!!!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Entrecosto Grelhado
Loading...