Excellent natural sourdough Country Bread with beautiful cooking, and all served and welcomed by José, a passionate, ...
Erik Gomes
Quality product and made with love
Atmosphere: 5
Food: 5
Service: 5
Emma Campus
The best bakery in the Algarve for sourdough bread. There is no comparison! José is a fantastic baker and a super kind and friendly person. Make this your local bakery, quick!
Atmosphere: 5
Food: 5
Service: 5
Vasco
A beautiful bakery, with several seasonal options. For those who enjoy slow fermentation sourdough bread.
N ie l s
So nice to see the passion Jose has for his sourdough breads and pastries. A lot of hard work that results in great products full of flavor.Muito obrigado Jose e boa continuação
neil Macklin
Really tasty bread and cakes .. plus the owner is a real gent .. well worth finding ..
Atmosphere: 5
Food: 5
Service: 5
Cate Tanenbaum
Delicious sourdough chocolate croissant. The owner was very friendly and helpful and spoke perfect English. Definitely worth a visit!
Atmosphere: 5
Food: 5
Service: 5
Gisela Nitschke
Today we went to buy bread from Jose for the first time. Had difficulties at firstto determine the ingredients of the breadthe baker speaks many languages, yesGerman not like that. Everything worked out, Itook croissant, brichos and breads.We will come back.
Service: 5
Beatriz Mirão
Super cool bakery with amazing bread and pastry :) will for sure come back!
Atmosphere: 5
Food: 5
Service: 5
Andreia Lopes
The best naturally fermented bread I've ever tasted. The focaccia and panettone are delicious! And José is lovely!
It's funny that you have to go to a small town in the Algarve to get the world's best croissants.
Leo Brereton
WOW! This guy is the real deal. Super friendly and welcoming when you enter his cozy shop. But the aroma of fresh baked bread still in the air was enough to convince me.We got brioche buns, classic loaf bread, a big chunk of focaccia and a couple of his amazing Pain au Chocolat (maybe the best I've had, and I've been to France a couple times!)The focaccia is also delicious. The bread and buns are for dinner tonight, so I can only report on what we devoured as soon as we got home...lol. In short: very good knowledge of his craft, and the passion to execute beautifully. Thanks, Jose... we'll be back soon (and often)
Lady Martin
This bakery sells fantastic sourdough products. It a small owner-led business and I am very happy to support him. José I’d friendly and chatty and it’s impossible not to want to help him along.Not open on Sundays and Mondays, but not problem with a little planning.
Bob McRae
Jose is not only a great baker, but also great to talk with. He clearly enjoys his work and you can sense that joy when you eat the bread he makes. We also like to get the pizza (sadly only available Saturdays). But my favorite is the focaccia -- I once picked it up just after it was baked. It is heavenly!
anthony tabor
Opened Feb 2023. Passionate artisan baker. All portugese traditionally milled wheat. All sourdough of course. Great pain au chocolate. Plans to serve coffee soon. Two bread variants traditional wheat with seeds option. Hope he adds a rye variant in future but that may not be traditional. I'll be back!
Excellent natural sourdough Country Bread with beautiful cooking, and all served and welcomed by José, a passionate, ...
Quality product and made with love
Atmosphere: 5
Food: 5
Service: 5
The best bakery in the Algarve for sourdough bread. There is no comparison! José is a fantastic baker and a super kind and friendly person. Make this your local bakery, quick!
Atmosphere: 5
Food: 5
Service: 5
A beautiful bakery, with several seasonal options. For those who enjoy slow fermentation sourdough bread.
So nice to see the passion Jose has for his sourdough breads and pastries. A lot of hard work that results in great products full of flavor.Muito obrigado Jose e boa continuação
Really tasty bread and cakes .. plus the owner is a real gent .. well worth finding ..
Atmosphere: 5
Food: 5
Service: 5
Delicious sourdough chocolate croissant. The owner was very friendly and helpful and spoke perfect English. Definitely worth a visit!
Atmosphere: 5
Food: 5
Service: 5
Today we went to buy bread from Jose for the first time. Had difficulties at firstto determine the ingredients of the breadthe baker speaks many languages, yesGerman not like that. Everything worked out, Itook croissant, brichos and breads.We will come back.
Service: 5
Super cool bakery with amazing bread and pastry :) will for sure come back!
Atmosphere: 5
Food: 5
Service: 5
The best naturally fermented bread I've ever tasted. The focaccia and panettone are delicious! And José is lovely!
Restaurantji Recommends
It's funny that you have to go to a small town in the Algarve to get the world's best croissants.
WOW! This guy is the real deal. Super friendly and welcoming when you enter his cozy shop. But the aroma of fresh baked bread still in the air was enough to convince me.We got brioche buns, classic loaf bread, a big chunk of focaccia and a couple of his amazing Pain au Chocolat (maybe the best I've had, and I've been to France a couple times!)The focaccia is also delicious. The bread and buns are for dinner tonight, so I can only report on what we devoured as soon as we got home...lol. In short: very good knowledge of his craft, and the passion to execute beautifully. Thanks, Jose... we'll be back soon (and often)
This bakery sells fantastic sourdough products. It a small owner-led business and I am very happy to support him. José I’d friendly and chatty and it’s impossible not to want to help him along.Not open on Sundays and Mondays, but not problem with a little planning.
Jose is not only a great baker, but also great to talk with. He clearly enjoys his work and you can sense that joy when you eat the bread he makes. We also like to get the pizza (sadly only available Saturdays). But my favorite is the focaccia -- I once picked it up just after it was baked. It is heavenly!
Opened Feb 2023. Passionate artisan baker. All portugese traditionally milled wheat. All sourdough of course. Great pain au chocolate. Plans to serve coffee soon. Two bread variants traditional wheat with seeds option. Hope he adds a rye variant in future but that may not be traditional. I'll be back!
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