Very good kitchen in Loule! We had the duck magret and ravioli with ricotta and sun dried tomato. Nice mediterranean food - not only italian. It is a slightly more expensive than average restaurants but definitely worth it.
Atmosphere: 5
Food: 5
Service: 5
M D Scotti
Wonderful restaurant, great food, nice atmosphere. The duck was fabulous.
Atmosphere: 5
Food: 5
Service: 5
Crispin Fairbairn
Absolutely amazing food. Everything homemade and cooked to perfection with imagination and great care. Don't miss it
Atmosphere: 5
Food: 5
Service: 5
Paulo Roberto
Very tasty food and attentive service. However, service in Portuguese does not exist.
Atmosphere: 5
Food: 5
Service: 4
Ian Letchford
Always excellent food and
Atmosphere: 4
Food: 5
Service: 5
Sónia D
Lovely flavours but very expensive. And some bits of the ravioli was cold and uncooked.
Atmosphere: 4
Food: 5
Service: 4
Julius
Go here regularly for lunch. At first it is very easy to miss the restaurant. The outside area is completely overgrown and you have to look closely from the street to even notice it. Sitting outside is also very idyllic. The interior is more of a long hose.But now to the food: simply phenomenal. I usually always eat the very inexpensive (emphasis on value) menu, which changes weekly, consists of two courses and where you can always choose from two alternatives for a starter and a main course. The desserts have to be ordered and paid for separately, but each one is a poem.The restaurant is run by a married couple. He, an Italian, cooks and she, a Belgian, runs the service. Both perfect! The wine list is manageable, but also lists excellent and more expensive wines. You can't really go wrong here - probably not even in the evening if you eat a la carte, but I haven't tried that yet.
Atmosphere: 4
Food: 5
Service: 5
Marie FEL
Thanks to our friends Francis and Eric, we got to know this restaurant during our stay in Portugal. Truly excellent, the cuisine is original in its flavors and the dishes are of excellent quality. Thank you to Chef Franco and Isabelle for this wonderful welcome. See you next time in a few months.
Atmosphere: 5
Food: 5
Service: 5
David José Garcia Rivas
Excellent service and high quality food, 100,000 percent
Atmosphere: 5
Food: 5
Service: 5
joana machado
Fabulous experience in a very welcoming restaurant, starting with the friendliness of the owners (he, the chef), and the very discreet waitress who is always attentive to the customers. The food is very good, homemade and different from the common dishes we are used to in Italian restaurants. I highlight the crab tortellini, which was truly delicious, and the wild boar ragu tagliateli! In the end, a very soft tiramisu, which is worth trying. All washed down with a good Douro red (what a good combination!). It has a very nice terrace, although it is closed because it is January, a cold month. It's to come back and come back... Grazie mille!
Dietary restrictions: accept options
Parking: places at the door, depending on the season, it's easy
Wheelchair accessibility: There is a patio right at the entrance and there are no stairs
Very good kitchen in Loule! We had the duck magret and ravioli with ricotta and sun dried tomato.
Nice mediterranean food - not only italian. It is a slightly more expensive than average restaurants but definitely worth it.
Atmosphere: 5
Food: 5
Service: 5
Wonderful restaurant, great food, nice atmosphere. The duck was fabulous.
Atmosphere: 5
Food: 5
Service: 5
Absolutely amazing food. Everything homemade and cooked to perfection with imagination and great care. Don't miss it
Atmosphere: 5
Food: 5
Service: 5
Very tasty food and attentive service. However, service in Portuguese does not exist.
Atmosphere: 5
Food: 5
Service: 4
Always excellent food and
Atmosphere: 4
Food: 5
Service: 5
Lovely flavours but very expensive. And some bits of the ravioli was cold and uncooked.
Atmosphere: 4
Food: 5
Service: 4
Go here regularly for lunch. At first it is very easy to miss the restaurant. The outside area is completely overgrown and you have to look closely from the street to even notice it. Sitting outside is also very idyllic. The interior is more of a long hose.But now to the food: simply phenomenal. I usually always eat the very inexpensive (emphasis on value) menu, which changes weekly, consists of two courses and where you can always choose from two alternatives for a starter and a main course. The desserts have to be ordered and paid for separately, but each one is a poem.The restaurant is run by a married couple. He, an Italian, cooks and she, a Belgian, runs the service. Both perfect! The wine list is manageable, but also lists excellent and more expensive wines. You can't really go wrong here - probably not even in the evening if you eat a la carte, but I haven't tried that yet.
Atmosphere: 4
Food: 5
Service: 5
Thanks to our friends Francis and Eric, we got to know this restaurant during our stay in Portugal. Truly excellent, the cuisine is original in its flavors and the dishes are of excellent quality. Thank you to Chef Franco and Isabelle for this wonderful welcome. See you next time in a few months.
Atmosphere: 5
Food: 5
Service: 5
Excellent service and high quality food, 100,000 percent
Atmosphere: 5
Food: 5
Service: 5
Fabulous experience in a very welcoming restaurant, starting with the friendliness of the owners (he, the chef), and the very discreet waitress who is always attentive to the customers. The food is very good, homemade and different from the common dishes we are used to in Italian restaurants. I highlight the crab tortellini, which was truly delicious, and the wild boar ragu tagliateli! In the end, a very soft tiramisu, which is worth trying. All washed down with a good Douro red (what a good combination!). It has a very nice terrace, although it is closed because it is January, a cold month. It's to come back and come back... Grazie mille!
Dietary restrictions: accept options
Parking: places at the door, depending on the season, it's easy
Wheelchair accessibility: There is a patio right at the entrance and there are no stairs
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Food was excellent! Wonderful, friendly service too.
Vegetarian options: Delicious assortment of curried vegetables to accompany the grouper filet and rice. Perfect.
Atmosphere: 4
Food: 5
Service: 5
Cozy and excellent place to taste gorse dishes.
Atmosphere: 5
Food: 5
Service: 5
Divine! It was delicious. Fine and tasty. I am delighted to have discovered this place. Finally a real Italian here :)
Atmosphere: 5
Food: 5
Service: 5
Each time it's the discovery of new flavors concocted by chef Franco with a lot of imagination: a great success????????
Atmosphere: 5
Food: 5
Service: 5
Delicious lunch sitting outside in mid November.Pity about slightly noisy workmen next door.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pistachio Ice Cream Dessert
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