Retiro do Camponês Restaurant (Retiro do Camponês)

R. João de Ramos
967787500

Recent Reviews Order Online Reserve

Customers' Favorites

Alheira Salteada Com Cogumelos E Ovos de Codorniz
Costeleta de Novilho E Vinho Tinto Douro
Baked Apple with Vanilla Ice Cream
Cheesecake de Alfarroba E Abóbora
Mista Grelhada de Porco Preto
Cachaco Porco Preto
Wild Boar Bean Stew
Home Made Chips
Wild Boar Stew
Stuffed Squid

Menu

Couvert
Pão Tradicional Português | Traditional Portuguese Bread
Queijo de Vaca e Ovelha | Cow and Sheep Cheese
Manteiga | Butter

Entradas
Amêijoas à Bulhão Pato | Clams "à Bulhão Pato"
A receita intemporal | The timeless recipe
Presunto Pata Negra | "Pata Negra" Smoked Ham
Camarão Frito à Algarvia | Algarve Style Fried Prawns
Com molho especial, uma combinação de especiarias de toque picante. | Special sauce of reddish tones. A combination of spices with a hot touch.
Chouriço Assado | Smoked Sausage Cooked in Fire

As Nossas Especialidades | Our Specialities
Bochechas de Porco Estufadas | Pork Cheek Stew
Carne tenra e suculenta estufada em vinho tinto, servida com batatas fritas caseiras e arroz de coentros. Servidas com batatas fritas caseiras e com o tradicional arroz de coentros | Tender and succulent meat stewed in red wine. Served with homemade fries and the traditional coriander rice.
Lulas Recheadas | Stuffed Squids
Recheadas com pedacinhos de lula, chouriço, presunto, tomate, cebola, pimento e o tempero especial da chef. Servidas com batatas fritas caseiras e com o tradicional arroz de coentros. | Stuffed with small pieces of squid, sausage, smoked ham, tomato, onion, pepper, and the chef's special seasoning. Served with homemade fries and the traditional coriander rice.
Javali Estufado | Wild Boar Stew
Carne estufada lentamente com molho intenso. Servida com batatas fritas caseiras e com o tradicional arroz de coentros. | Meat slowly stewed with an intense sauce. Served with homemade fries and the traditional coriander rice.

Carnes de Vaca e Novilho Grelhadas | Grilled Beef Meat
Bife da Vazia | Ribeye Steak
Carne especial, grelhada em carvão vegetal, servida com batatas fritas caseiras e com o tradicional arroz de coentros. | Special meat, grilled over wood charcoal, served with homemade fries and the traditional coriander rice.
Picanha | Steak Picanha, cut from the neck
Carne especial, grelhada em carvão vegetal, servida com batatas fritas caseiras e com o tradicional arroz de coentros. | Special meat, grilled over wood charcoal, served with homemade fries and the traditional coriander rice.

Carnes de Porco Preto Grelhadas | Grilled Black Pork Meat
Plumas | Pork 'Feathers'
Plumas de porco preto grelhadas em carvão vegetal, servidas com batatas fritas caseiras e com o tradicional arroz de coentros. | Black pork feathers grilled over wood charcoal, served with homemade fries and the traditional coriander rice.
Entrecosto | Ribs
Carne especial, grelhada em carvão vegetal e servida com batatas fritas caseiras e com o tradicional arroz de coentros. | Special meat, grilled over wood charcoal, served with homemade fries and the traditional coriander rice.
Cachaço | Cut from the neck
Cachaço de porco preto, grelhado em carvão vegetal e servida com batatas fritas caseiras e com o tradicional arroz de coentros. | Black pork special cut from the neck, grilled over wood charcoal, served with homemade fries and the traditional coriander rice.

E Mais Carne Grelhada | And More Grilled Meat
Costeletas de Borrego | Lamb Chops
Carne especial, grelhada em carvão vegetal, servida com batatas fritas caseiras e com o tradicional arroz de coentros. | Special meat, grilled over wood charcoal, served with homemade fries and the traditional coriander rice.
Frango | Chicken
Frango inteiro, grelhado em carvão vegetal, servido com batatas fritas caseiras e com o tradicional arroz de coentros. | Chicken grilled over wood charcoal, served with homemade fries and the traditional coriander rice.

Do Mar | From the Sea
Polvo Assado na Brasa | Grilled Octopus
Com batatas e espinafres salteados. Grelhado em carvão vegetal, temperados com azeite extra virgem, salsa e alho. | Grilled over wood charcoal, seasoned with extra virgin olive oil, parsley and garlic. Served with spinach and potatos

Para Acompanhar | Side Dishes
A Salada Montanheira | Algarve Countryside Style Salad
Tomate, Pimento Verde, Pepino, Cebola e Óregãos | Tomato, Green Pepper, Cucumber, Onion and Oregano
Cogumelos Salteados, com Coentros e Alho | Sautéed Mushrooms, with Coriander and Garlic
Com coentros e alho.
Legumes Salteados | Sautéed Vegetables
Courgette, Bróculos, Cenoura, Couve-Flor, Alho e Ervas Aromáticas | Courgette, Broccoli, Carrots, Cauliflower, Garlic and Aromatic Herbs
Ovo Estrelado | Fried Egg
Arroz de Coentros Tradicional | Traditional Coriander and Onion Rice
Batatas Fritas Caseiras | Homemade Fries

Bebidas | Drinks
Água (1.5 L)

Vinhos | Wine
Vinho Tinto Vargas
Alentejano.
Vinho Branco Vargas
Alentejano.

Extras
Piripíri
Maionese
Ketchup

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+18 photos
Photo credit: facebook
+17 photos
Add a photo

Recent Reviews

Beautiful restaurant a little off the beaten path in a wonderful garden. A typical family business, everyone helps out. Excellent food at fair prices. Sitting outside in the garden under the open sky, good food, good company... what more could you want.
August 2024
A must do restaurant if you’re anywhere in a radius of 30km of this place. Excellent fresh seafood, delicious grilled meat cuts and a great selection of wines and drinks.

Super service, great location and very friendly staff. Do reserve upfront if you want to have a table!
August 2024
This is the best restaurant me and my family have ever been to, we visited a few years back now and will not go to Portugal without coming to this restaurant, I don't believe the negative reviews, I don't think they are capable of poor service. One thing I would like to know if we visit Portugal again is it possible to book while in the UK, via email for example, we would be utterly disappointed if we couldn't get in.

We have eaten all over the...
July 2024

More Reviews

You May Also Like

Adega Do Bom Amigo (Adega do Bom Amigo - O Melhor Porco Preto do Algarve) -
Mediterranean, Portuguese
Boneca Burguer Rollotte -
Rosa dos Leitões -
European, Portuguese

Retiro do Camponês Restaurant (Retiro do Camponês)

R. João de Ramos, PT 8100-33
967787500