A Parisiana

R. Alexandre Herculano 11

Customers' Favorites

Photos

+14 photos
+13 photos
Add a photo

Recent Reviews

It is the second time we have had dinner at this restaurant since we have been on Pico Island (3 days).

We are impressed with the way they cook the octopus. They achieve a mix of flavor and texture that we are not used to. Also, the lulas (squid) are delicious. Without a doubt, it is one of the best options for eating fish.

Also noteworthy is the good treatment received from its waiters, always attentive. All this, in a spacious, simple but...
It's really a fantastic spot for dinner, but the view and sunset were not as good as the meal. They got the fish from the harbor, which is literally 25 meters away. Chef stands over a stone grill and cooks your fish while you watch. Food was so, so ? ? ?
Food was incredibly good, service was very nice and pleasant, everything went perfectly well and the deserts were delicious ?.
The price is low compared to the quality of the meals.
I recommend strongly!

More Reviews