14 Best Mediterranean Restaurants near Mangualde

“Excellent restaurant with several tables that fill up quickly.
It has several dishes but the specialty is Terra e Mar consisting of various meat and fish including Picanha, Pork, sausages, vegetables, Seafood, Salmon, Squid and mashed potatoes.
This dish is only served in portions for 3 or 5 people.
Price €€“

“We had a gastronomic tasting experience (counter menu with pairing) accompanied by a selection of wines to drive. Obviously from the reception, the host, the starters and the entire service was 5 stars. Highly recommended for anyone looking for a similar experience.“

“We arrived here “by chance” when visiting Nelas.
Very well maintained space.
Restaurant with great food and very pleasant and efficient service.
We ate lamb which was very good.
The other options we saw at the tables next to us also looked very good.
We tried the Pedra Cancela reserve which proved to be very worthy of the meal.
At the end we stopped by the store (very well attended, by the way) and took the opportunity to bring some “samples to analyze”
I highly recommend“

“Vegetarian options: Tem variedade e equilibrado !

Dietary restrictions: Têm em atenção as restrições!

Parking: Tem um parque grande de estacionamento de fácil manobra e seguro

Kid-friendliness: Sim

Wheelchair accessibility: Muito ! E dão prioridade!“

“Very good cuisine!! Never disappointed, consistent and serious service, prices on the rise but nothing comparable in the surrounding area!! With your eyes closed you can go! Impossible to book because it's so busy and everyone is well served

Vegetarian options: I don't know personally but they adapt as much as possible..

Parking: Large enclosed car park with some covered spaces

Kid-friendliness: Everything you need for children and even infants

Wheelchair accessibility: Large access ramp for armchairs and people who cannot access stairs even though they are easy to access“

“The best restaurant in the Viseu area. Typical restaurant with a family atmosphere, close to Cavernães on the road to Sátão.As dishes I suggest a Belly of Piglet which is a show. The Wild Mushroom Risotto is the best I've ever had. Then it accompanies simply delicious Romaria potatoes. The desserts are spectacular, but the red fruit Panna Cotta is delicious.At the end, a special Chiripiti that falls like sour cherries.Recommend ??“

“I can't even remember how many years it has been since my husband and I ate a burger outside the house. And then, researching places to eat in Sátão, I arrived at the address of this restaurant that had written on the door that they had roast chicken, but despite it still being around 1:00 pm, I was informed that they no longer had any, even though the restaurant only had a table occupied with 2 people, I think maybe it's because they serve food outside.I decided with my husband to order 2 burgers since I didn't have any other option.They were really very delicious. They were accompanied by very good fries and salad.The burgers were very big and we couldn't eat them all. There was waste. Suggestion: Have the option of half-sized burgers, and the best option would be 3 sizes. Large, medium and small.We had the house wine and really enjoyed it.“

“Fantastic. An above average gastronomic experience. I am writing while the bill has not yet been requested, so that this is not what could influence my comment. The service is quick and attentive and the flavor is magnificent. I suggest and recommend.“

“We read one review and decided to eat here. We ditched our plans for another place because it read so well. There were only two unreserved tables as the place is small. We highly recommend making reservations ahead of time, although we came early so were able to grab one of the unreserved tables. We watched quite a few people get turned away later due to the popularity and lack of room. The prices are great, and the owner, Vasco, cares more about the food he is serving than the money he is making. It is very obvious. Many of his dishes were passed down from his grandmother, and others were variations he created using a variety of fruits, vegetables and meats. Everything we ate was amazing. We were not rushed, as it seems he may only do one seating per night. We were treated more like guests in his home rather than patrons in a restaurant. If you are in Evora, you must eat here if you have the chance. Make sure you take the time to talk with Vasco. He is a unique and wonderful individual.“

“(Translated by Google) Simply the typical Portuguese coffee, with a fantastic friendliness. Nothing luxurious but the experience is unique. Relive the so-called Portuguese taverns.(Original)Simplesmento o café típico português, de uma simpatia fantástica. Nada de luxo mas a experiência é única. Reviver as chamadas tabernas portuguesas.“

“I recommend Açorda de Marisco. And the Sinfonia do Mar. Because we didn't like mussels, they replaced them with clams, which were just right. They were very kind
This time everything went well and I'm re-editing the review to be fair.
The imperial is good.“

“Set within a manor-style house, the decor and atmosphere are very interesting. But more interesting is the typical Beira food.Belas is a small village, but with an excellent gastronomic offer. The Coat of Arms is undoubtedly one of the references.“

“Good local food, they put you bread, olives and a kind of choripán as soon as you arrive, which they then charge you (approx. 6 euros) and the dishes with half a portion are worth it... I ordered secret and six secret steaks, with half a portion, the regular cod and rich and cheap desserts...“