Customers` Favorites
Customers` Favorites
“Fui pela primeira vez a este restaurante e gostei bastante. O arroz de marisco estava delicioso. As amêijoas à bulhão pato estavam muito boas.O restaurante é pequeno, mas tem uma boa acústica que permite conversar sem incomodar os restantes clientes.“
Customers` Favorites
“Cozy atmosphere, Mr Rui's service and wine recommendations are an experience in itself, the food is excellent, everything served in good weather and with spectacular quality, highly recommended. Congratulations to the entire restaurant team.“
Customers` Favorites
“Tasko da Adega in Fazendas de Almeirim was recommended to us as having creative cuisine that was different from the usual cuisine found in restaurants in a location like this. Opened at the end of 2021, within a traditional style, it hired chef Goncalo Reguinga at the end of 2023 and in a joint effort (with chef João Poeiras) they are introducing some new features to the menu, particularly in the starters.Nice room within the traditional register. Sturdy but not very comfortable tables and chairs.Hardworking, friendly, efficient, and very familiar service.The charter has been subject to a recent change. Concern about using local products, and with zero waste. The main highlight is the starters, some of which are quite innovative and justify our several visits. Most starters have unit prices which makes ordering easier.Our preferencesVegetable pani-puri €3.5 totally out of the boxCod sandwich €4, all the ingredients are normal but the end result is surprising.Oxtail tartlet €4.75 a sweet “torricado”Cinnamon flour with honey €8Fish from the garden €7 “real” green beans in a very crunchy pome. Fabulous and no creativity here, just product and technique.Stuffed mushrooms €9.5. Some of the entries are a 9 from our perspective.The dishes include a piece of sausage (2 people €38.5) and razor clam rice (2 people €26). Respect for regular customers “limits” the creative freedom of the kitchen, remaining traditional. Understandable, but here we are at 6 or 7. One of our solutions is to opt for more starters and skip the dish.Desserts include a seasonal fruit tartlet (strawberries with lemon caviar from Jardim do Sardao) €4.5 and a French toast €5.25. We are leaving the traditional register again.There is a desire for change and innovation and from what we understand it is being well accepted by regular customers. For us too.Wine list poor but also changing (in the coming weeks). Adequate prices for weak glasses.
Vegetarian options: You have to ask
Parking: It's easy to park at the door“
Customers` Favorites
“I had heard about Ode due to their amazing Japanese tapas food but did not expect everything else that came with the experience.After a guided tour delivered by one of the wonderful friendly staff we were blown away. This isn’t your ordinary winery, it’s built for a movie. With endless wows and mouths open the tour was amazing.Following this we sat down for the wine tasting and delicious food. I can honestly say it was the best Japanese tapas we have all ever had and the wines were delicious, especially the red and the Semillon.Visiting Ode was the highlight of our time in Portugal after living here for 3 years“
Customers` Favorites
“On a day when the restaurants we usually go to were closed for holidays, we found this restaurant in a corner of a street in Cartaxo.We had to wait a little because it was full, but we chose the menu, and the gentleman was very friendly. The atmosphere is great and the food was a good surprise. Individual portions well served and very tasty. I liked it and will definitely come back.“
Customers` Favorites
“Wow! What a gem. Fish was top notch, fresh and perfectly prepared on grill. Host was gracious and guests invited us to join in birthday celebration for owner. This is why we love Portugal. Friendliest people and outstanding food quality. ??“
“Our dinner at Machado was one of the best, most memorable parts of our 1.5 weeks in Portugal! They brought out so much food, a big jug of wine, sangria, apps, and many different kinds of bread!!!! The pork was delicious. The staff was amazing in an irreverent way, and we loved every part of this whole experience! The apple crumble dessert was particularly phenomenal! And the price was extremely reasonable! We would travel back to Porto, Portugal just to go to this restaurant again! It was that good!“
“Right in the center of Samora, here I find well-prepared dishes, hygiene, speed and friendliness. It works just like take away, enough to satisfy my needs, when I need something urgent, but tasty! I advise ????
Parking: Very close to a small garden and the historic area, where there is usually parking.“
“I stayed 8 nights in Porto. This restaurant was about 4 blocks from my hotel. The staff were always welcoming and helpful, some spoke very good English. The menu was also printed in English. Selections were varied and portions large. Cost was very reasonable. Please support them if you're in town!“
Customers` Favorites
“I found out about it through a birthday lunch and I really enjoyed both the gastronomic offer and the service/Staff.Everything seemed great to me, however, as for what I tried, I can give my opinion… octopus ? à lagareiro and prawn soup ?! Both excellent. For dessert we opted for the mint lime pie, also undoubtedly a great option. It is a restaurant, let's say simple/rustic, but with a very familiar/friendly service. I recommend!“
“(Translated by Google) Ample parking space.Pleasant outdoor garden space with porch.Pleasant interior space, fresh and clean.Staff available and friendly.(Original)Espaço de estacionamento amplo.Espaço exterior de jardim agradável com alpendre.Espaço interior agradável, fresco e asseado.Funcionários disponíveis e afáveis.“
Customers` Favorites
“(Translated by Google) It was on a Sunday. From Fátima to the Algarve. My friend and I stopped for lunch. We were treated with care and attention. We didn't even notice the shop window, but it has true wonders. With lots of red fruits that I love! And farofias ???????? it's already very rare to see around. Thank you so much ???? and we will be back ????(Original)Foi de passagem a um domingo. De Fátima para o Algarve. Eu e a minha amiga paramos para almoçar. Fomos atendidas com carinho e atenção. Nem reparamos na montra, mas tem verdadeiras maravilhas. Com muitos frutos vermelhos que eu adoro! E farófias ???????? já muito raro se vê por aí. Muito obrigado ???? e vamos voltar ????“
Customers` Favorites
“(Translated by Google) Very good to taste some snacks. The variety is not much but very good: octopus salad, roe salad, shrimp, for example. And of course the famous snails at the time(Original)Muito bom para degustar uns petiscos. A variedade não é muita mas muito bons: salada de polvo, salada de ovas, camarao, por exemplo. E claro os famosos caracois na época
Parking: Normalmente consegue-se estacionar na rua por perto.“
“(Translated by Google) Unbeatable treatment and exquisite quality. The owners are charming. The food was very good and the sardines were delicious and very fresh! You have to visit it yes or yes.(Original)Trato inmejorable y calidad exquisita. Los dueños son un encanto. La comida muy buena y las sardinas riquísimas y muy frescas!! Hay que visitarlo si o si.“
Customers` Favorites
“We ate very well, the portions were generous, the children could share a portion and they would be fine, the suckling pig was delicious and the sauce and rice for the kids were excellent. I recommend the red fruit sangria. I want to highlight the employee Carlos who was very friendly and professional from the beginning to the end. I will definitely return.“
Customers` Favorites
“We came for a walk around these parts and decided to try this restaurant. It was spectacular, from the service to the quality of the dishes and the speed of service.
The stone soup is just divine, the loin meat is super tender and for dessert I recommend the apple cascade.
Spectacular, I highly recommend it.“
Customers` Favorites
“Top, top... the interior space, very "Zen" and well decorated, gives us comfort and the feeling that the feast won't fail... and it didn't.
We ordered some chunks of Portuguese-style veal, fried in something and olive oil, accompanied by some homemade fries on sticks, which were super crispy.
The chunks, just right, pink inside, super soft and tender, with the seal to match.
Another favorable point, the choice of wines they have available, large and good, everything so that our visit is not in vain and is an experience to repeat.
It was the first time, but when in Benavente, I will definitely visit.
P.s.... the desire to eat was so great that there was no room for photos ??“
“My favorite bar in Portugal. Highly recommended. Excellent cocktails (best I’ve had in the country) great service, clean bathrooms. If you are ever driving through Samora, do yourself a favor and stop by. I promise you will have a good time and make new friends.“
Customers` Favorites
“Every day there are several dishes of the day that are very meat-based. The grills are charcoal and the secret ones and the lizards are very good. The dish of the day costs 10 euros with everything included including dessert, coffee and drink. I, who have to have lunch out every day, find here a place where the price-quality ratio is one of the best. The staff and Luís are very friendly.“
Customers` Favorites
“Super nice and stable place ❤? I loved it
I was treated very well, the house was full and it didn't take long. Very good food!
Vegetarian options: My friend had the mushroom risotto and it was great.
Parking: Unpaid parking all around“
“(Translated by Google) excellent locationExcellent service and friendlinessStrongly recommend.The joy and availability of those who served us in a friendly and simple way captivated us and we cycled to drink a beer, making an obligatory stop at this establishment that knows how to cater so well.HAPPY BIRTHDAY(Original)Excelente localizaçãoExcelente atendimento e simpatiaRecomendo Vivamente.A alegria e a disponibilidade de quem nos atendeu foi duma forma simpática e simples que nos cativou e passamos de bicicleta para beber uma cerveja fazendo cerca paragem obrigatória neste estabelecimento que tão bem sabe atender.PARABÉNS“
“(Translated by Google) I've known slif for many years, well for those who have been working for many years to serve us, well do it.(Original)Já conheço o slif a muitos anos bem para os que já trabalham a muitos anos para nós servir,? bem aja.“
Customers` Favorites
“Acabei de almoçar nesta casa que não conhecia. Em relação à comida, espetacular, o serviço de mesa, só posso dizer que foram muito simpáticos. O local, embora cheio, fomos atendidos, muiiiiito dentro da média. Porque hoje é sábado. Estou sem pressas.“
Customers` Favorites
“I liked it mainly because, despite the late hour at which we arrived, I noticed a concern to please and serve without any hesitation, we were well served, quickly, with quality and, on top of that, with a moment of good humor that especially impressed my two children. Thank you for being like this.“
Customers` Favorites
“Excellent food, with a lot of fame for the grilled rabbit.
The only drawback is that the rooms are very noisy, but this is normal where there are groups of people having a pleasant chat.
The quality of the food surpasses the crowded and noisy room.
Very friendly and even more competent staff.
I recommend at least one visit.“
“This is a great spot in the evening as the sun shines onto the pavement outside and you can watch ships leave the port. We had the seafood plate for two which was excellent and came with a mallet and seafood fork ... necessary to get at the winkles and crab claws. Great selection of seafood which was €45 for two. Beer was extra!“
Customers` Favorites
“(Translated by Google) Divine food in a fantastic environment and at an affordable price considering so much change in modern times. A house that still lasts in the time that has changed so much and closed other similar houses.(Original)Comida divinal num ambiente fantástico e a um preço acessível tendo em conta tanta mudança nos tempos modernos. Uma casa que ainda perdura no tempo que tanto tem mudado e fechado outras casas similares.“
Customers` Favorites
“I don't eat meat and as I went with friends who do, I had to ask them to please see an alternative. I ate a peasant without meat and with an egg as a substitute. I liked the quality of the sandwich and their willingness to think of an alternative. I understand that the concept is meat and that is how they gained notoriety, but having a vegetarian option will always be an added value.
Congratulations on the project! Even though it is located in a place (Muge) where there is nothing else on offer, not even nearby, the place is always full and sometimes there is a queue.“
Customers` Favorites
“Great space and environment.
We ordered rooster cabidela and monkfish massada.
The cabidela had nothing to point out. Right dose of vinegar.
The pasta, on the other hand, was a little tasteless. There was still piri piri but it didn't save her.
Good doses however.
For dessert we ordered the creme brulet which really didn't disappoint, the farófias also looked great but we ended up not ordering them.
Regarding service, a little confusing.
We spent around 5 minutes at the entrance waiting to be served and inside the room the two waitresses were uncoordinated (different people came to ask the same thing).
However, their friendliness stands out, always recommending dishes and the house white wine.“
Customers` Favorites
“Very good service, especially top eating recommended for anyone who goes there for lunch. Even if you have a group dinner, you have to make an appointment or speak to the boss to find out how many there are.
Parking: Very good indeed“
Customers` Favorites
“(Translated by Google) Superb eel stew, to convince anyone who doesn't like eels. congratulations, it's Portuguese!Dona Céu makes us feel at home.Coming back!.(Original)Ensopado de enguias soberbo, de convencer quem não gosta de enguias.parabens, é português!Dona Céu faz-nos sentir em casa.A voltar!.“
Customers` Favorites
“A happy surprise planted by the sea.
We ended up in this small land by chance, hearing about its magnificent sunset, we ended up sitting by the river with generous, well-seasoned, dry and well-fried servings of eel.
The starters are sensational, both the mushrooms and the afternoon are a must and set the perfect tone for the meal.
The dishes follow the fashion: they are served generously and prepared with the utmost care and respect.
Desserts are served as a buffet, with a variety and quality worthy of five stars.
The atmosphere is exactly what you would expect in such a riverside place, with a fishing aspect as expected.
Humble and fun service, always with a good face and enjoyment of work - something that I value more and more.
In terms of price, it is not a cheap meal, but I think the price is preciously in line with the quality of the meals.
I highly recommend the fried eels - a local delicacy - accompanied by rice.
A house wine is good enough to accompany any family meal.
What a magnificent surprise, I will certainly be back with great pleasure.“
Customers` Favorites
“The Can Can steak is not that good, it is a steak soaked in sauce (cream, pepper sauce and coffee). The veal kebab was quite good, I consider it to be one of the house's dishes, it was well presented and had good flavor. I also recommend trying the white sangria which is good and made fresh.“
Customers` Favorites
“Simply divine...We had lunch today as a family, in this beautiful space for the first time.A charming space, which takes me back to my grandparents' time, with decoration that's as far as the eye can see, I know real museums that don't have so much to see.Excellent food, very well seasoned.In attendance we had a gentleman named Pedro, who was extremely friendly.Family space, with many homemade products.Price/quality is within what is practiced,...For some critics, "if they want to pay less, they will have to eat less"Thank you and I promise I will be back.“
Customers` Favorites
“Excellent food. Friendly service. I recommend Mista or Chocos with ink. There is no ATM.
Parking: Secondary street with few parking spaces
Wheelchair accessibility: There is no access to the upper floor.“
Customers` Favorites
“Friendliness of the Staff, quick to serve after being chosen, the food well prepared and tasty ?, it took me about half an hour until there was a table, but that just proves that there are more with the same opinion!
Parking: Land in front of the restaurant with plenty of parking space
Wheelchair accessibility: The entrance has a wide door with enough space, without steps, the tables in the restaurant are narrow, the wheelchair cannot go underneath, forcing people in wheelchairs to eat away from the table.“
Customers` Favorites
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“(Translated by Google) We have been going to this space since the beginning. Always excellent service, spectacular dishes, especially the chicken à Vaz and alheira de Mirandela. The cheeses and bread are always very good and the red sangria is always a must try.I will continue, whenever possible, to enjoy these wonderful lunches(Original)Desde o início que frequentamos este espaço.Atendimento sempre de excelência,os pratos espetaculares,em especial o frango á Vaz e a alheira de Mirandela.Os queijinhos e o pão sempre muito bons e a sangria tinta é sempre de experimentar.Vou continuar,sempre que possível ,a degustar estes almoços maravilhosos“