16 Best Mediterranean Restaurants near Marinhais

“Fui pela primeira vez a este restaurante e gostei bastante. O arroz de marisco estava delicioso. As amêijoas à bulhão pato estavam muito boas.O restaurante é pequeno, mas tem uma boa acústica que permite conversar sem incomodar os restantes clientes.“

“First time at this friendly Portuguese restaurant. Called in for early dinner with friends after golf at Pinhal in nearby Vilamoura. At 17.30 still very quite so service quick and attentive. Plenty of choice from an extensive menu. We opted for Mixed Kebabs and Chicken Piri-Piri. All very good. Placed filled up quickly from about 18.00hrs and the single waitress was then under some pressure but coped well.“

“Cozy atmosphere, Mr Rui's service and wine recommendations are an experience in itself, the food is excellent, everything served in good weather and with spectacular quality, highly recommended. Congratulations to the entire restaurant team.“

“Tasko da Adega in Fazendas de Almeirim was recommended to us as having creative cuisine that was different from the usual cuisine found in restaurants in a location like this. Opened at the end of 2021, within a traditional style, it hired chef Goncalo Reguinga at the end of 2023 and in a joint effort (with chef João Poeiras) they are introducing some new features to the menu, particularly in the starters.Nice room within the traditional register. Sturdy but not very comfortable tables and chairs.Hardworking, friendly, efficient, and very familiar service.The charter has been subject to a recent change. Concern about using local products, and with zero waste. The main highlight is the starters, some of which are quite innovative and justify our several visits. Most starters have unit prices which makes ordering easier.Our preferencesVegetable pani-puri €3.5 totally out of the boxCod sandwich €4, all the ingredients are normal but the end result is surprising.Oxtail tartlet €4.75 a sweet “torricado”Cinnamon flour with honey €8Fish from the garden €7 “real” green beans in a very crunchy pome. Fabulous and no creativity here, just product and technique.Stuffed mushrooms €9.5. Some of the entries are a 9 from our perspective.The dishes include a piece of sausage (2 people €38.5) and razor clam rice (2 people €26). Respect for regular customers “limits” the creative freedom of the kitchen, remaining traditional. Understandable, but here we are at 6 or 7. One of our solutions is to opt for more starters and skip the dish.Desserts include a seasonal fruit tartlet (strawberries with lemon caviar from Jardim do Sardao) €4.5 and a French toast €5.25. We are leaving the traditional register again.There is a desire for change and innovation and from what we understand it is being well accepted by regular customers. For us too.Wine list poor but also changing (in the coming weeks). Adequate prices for weak glasses.

Vegetarian options: You have to ask

Parking: It's easy to park at the door“

“Wow! What a gem. Fish was top notch, fresh and perfectly prepared on grill. Host was gracious and guests invited us to join in birthday celebration for owner. This is why we love Portugal. Friendliest people and outstanding food quality. ??“

“I stayed 8 nights in Porto. This restaurant was about 4 blocks from my hotel. The staff were always welcoming and helpful, some spoke very good English. The menu was also printed in English. Selections were varied and portions large. Cost was very reasonable. Please support them if you're in town!“

“This pastry is simply incredible! Each visit is a true delight, with its irresistible custard tarts and mille-feuille. The quality is always wonderful.
Furthermore, the service is fantastic. The staff are very friendly and are always ready to help. I highly recommend this place to everyone who appreciates a good pastry!“

“(Translated by Google) Very good to taste some snacks. The variety is not much but very good: octopus salad, roe salad, shrimp, for example. And of course the famous snails at the time(Original)Muito bom para degustar uns petiscos. A variedade não é muita mas muito bons: salada de polvo, salada de ovas, camarao, por exemplo. E claro os famosos caracois na época

Parking: Normalmente consegue-se estacionar na rua por perto.“

“Every day there are several dishes of the day that are very meat-based. The grills are charcoal and the secret ones and the lizards are very good. The dish of the day costs 10 euros with everything included including dessert, coffee and drink. I, who have to have lunch out every day, find here a place where the price-quality ratio is one of the best. The staff and Luís are very friendly.“

“Really good traditional Portuguese food. Great and warm services. Loved the mini travesseiros de Sintra still warm and done minutes before. A true experience. Services very professional, fast and friendly. Prices are good. Will come back again“

“Acabei de almoçar nesta casa que não conhecia. Em relação à comida, espetacular, o serviço de mesa, só posso dizer que foram muito simpáticos. O local, embora cheio, fomos atendidos, muiiiiito dentro da média. Porque hoje é sábado. Estou sem pressas.“

“This is a great spot in the evening as the sun shines onto the pavement outside and you can watch ships leave the port. We had the seafood plate for two which was excellent and came with a mallet and seafood fork ... necessary to get at the winkles and crab claws. Great selection of seafood which was €45 for two. Beer was extra!“

“(Translated by Google) Divine food in a fantastic environment and at an affordable price considering so much change in modern times. A house that still lasts in the time that has changed so much and closed other similar houses.(Original)Comida divinal num ambiente fantástico e a um preço acessível tendo em conta tanta mudança nos tempos modernos. Uma casa que ainda perdura no tempo que tanto tem mudado e fechado outras casas similares.“

“Great space and environment.
We ordered rooster cabidela and monkfish massada.
The cabidela had nothing to point out. Right dose of vinegar.
The pasta, on the other hand, was a little tasteless. There was still piri piri but it didn't save her.
Good doses however.
For dessert we ordered the creme brulet which really didn't disappoint, the farófias also looked great but we ended up not ordering them.
Regarding service, a little confusing.
We spent around 5 minutes at the entrance waiting to be served and inside the room the two waitresses were uncoordinated (different people came to ask the same thing).
However, their friendliness stands out, always recommending dishes and the house white wine.“

“A happy surprise planted by the sea.
We ended up in this small land by chance, hearing about its magnificent sunset, we ended up sitting by the river with generous, well-seasoned, dry and well-fried servings of eel.
The starters are sensational, both the mushrooms and the afternoon are a must and set the perfect tone for the meal.
The dishes follow the fashion: they are served generously and prepared with the utmost care and respect.
Desserts are served as a buffet, with a variety and quality worthy of five stars.
The atmosphere is exactly what you would expect in such a riverside place, with a fishing aspect as expected.
Humble and fun service, always with a good face and enjoyment of work - something that I value more and more.
In terms of price, it is not a cheap meal, but I think the price is preciously in line with the quality of the meals.
I highly recommend the fried eels - a local delicacy - accompanied by rice.
A house wine is good enough to accompany any family meal.

What a magnificent surprise, I will certainly be back with great pleasure.“

“The Can Can steak is not that good, it is a steak soaked in sauce (cream, pepper sauce and coffee). The veal kebab was quite good, I consider it to be one of the house's dishes, it was well presented and had good flavor. I also recommend trying the white sangria which is good and made fresh.“