Customers` Favorites
“Although meat-less food is certainly their specialty, I had a delicious veggie dinner here. Started with the amazing Alentejano tomato soup, the main course was pasta with mushrooms and courgette, simple yet delightful, finished with a splendid leite creme aka crème broulee. Special mention goes to the fantastic Marvão artesanal beer, Barona. Service was efficient and friendly. Top marks!“
Customers` Favorites
“An obligatory stop when we come to these parts.
The grilled pork remains at a high level, as does the gazpacho.
However, the old-fashioned migas with alguidar meat disappoint.
Friendly service and terrace
Vegetarian options: Various dishes based on mushrooms, collected in the mountains. Not always available“
Customers` Favorites
“Excellent meal!! We arrived on a Sunday, around 3:30 p.m., we ordered Cod to share between 4, they served it with fried potatoes, cut into slices (Spanish potato cut), salad. We ordered a liter beer to share.The service was excellent, the staff was patient and kind to us, even though we arrived very late at the location. It didn't take more than 13 minutes to serve us the food.I didn't take photos, because we were hungry and we forgot haha everything looked so good, we ate it quickly.100% recommended“
Customers` Favorites
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“We had a mixed grill take away for 3. The food was amazing, I particularly liked the "migas", best I have had. Portions are very generous! There is no parking in front, but there is plenty of parking available close by, like 2 minutes walk or less.
Parking: Just before getting there there is plenty of street parking close by, less than 2 minutes walk from the restaurant.“