Really, really good food, very nice service from a one-man staff, wine list is problematic - Ok for the limited wine choices, they insist on minor unknown wines, and skip well known and excellent wines you can find on any other restaurant ...
Atmosphere: 4
Food: 5
Service: 4
Paulo Bauken Sampaio
A confusing and unpleasant experience with good cuisine. Starting with the decoration or in this case the lack of it, which creates general discomfort, both in terms of lighting and decoration. Chairs without any comfort become uncomfortable after a few minutes. White walls devoid of decoration have an air closer to a simple restaurant and not for the prices charged. Then a huge noise inside the restaurant caused by the installed exhaust system that forces us to speak loudly even with the person in front of us and the icing on the cake… freezing cold inside the room. I don't understand how management looks around the room and sees customers eating in coats and sweaters and doesn't realize they are uncomfortable and cold? Leaving the house to pay 60 euros for a meal where we are wearing jackets inside the restaurant, no thanks!! Speaking of the service, done by a nice lady but with no experience in table service, friendly, very friendly but forgetting about the lost items and changing orders and not knowing if the dish was available or if there was but in the end it wasn't there and then there was and you don't even know where we ended up? It was like that with the drinks, the food and the dessert. What we asked for was not there. We wanted meat... it wasn't available anymore, we wanted a tango, they didn't have currants, we wanted tiramisu, it wasn't there anymore... I leave a small constructive tip to the management, when they deliver the menu list, let them know right away what is not available, to avoid creating frustration in the customer as was our case. Now talking about the food, a dish of rice with octopus, shrimp and mussels, very good and well cooked and seasoned. The portion is small but everything was impeccable and tasty and fresh. The other dish was tomato tagliatelle with fresh burrata. Tasty and well seasoned. Nothing disappointed without surprising, they were very good. For dessert it was not so good, a panna cotta, as there was no tiramisu, which looked more industrial without any panache in its presentation, presented in a simple factory canteen glass, where it was justified if it cost 1 euro and not the amount charged. It's a shame because they didn't value the dessert as much as they did with the presentation of the main dishes. The booking was made through the fork with a good discount and everything went well with the reservation but if we look at the price without discount... considering that we didn't drink wine as there were only 3 beers, no coffees and just one dessert the total price would have been 60 euros For two people. If it were with wine it would cost 70 euros which seems barbaric for the restaurant in question. If you see the photo of the garlic bread I took, it's just two slices and it costs 8 euros, an absurd amount of money, perhaps whoever made the menu doesn't have the slightest idea of the value charged in the market for this starter and the way of to present. They were just two thin slices of bread measuring about 10 cm spread with garlic butter and a little cheese… 4 euros each slice? I remember that we ate with our coats on, shivering from the cold and with a horrible noise overhead that alone made it worth getting up and leaving. I thought that the cold would come from an open door and that the noise would disappear because I didn't want to believe that they would maintain those conditions throughout dinner but that's how it is and there's nothing to do according to the owner's words. A shame because the food is worth it, considering the really inappropriate prices, of course, but the cold and noise really made the experience very unpleasant and a night that could have been fun, romantic and of complicity turned into a night where we just wanted to leave as quickly as possible, which is why we didn't even order coffee. The staff, made up of two people, I think the owner in the kitchen and a lady serving, are very friendly and attentive but that is not enough to keep a restaurant open for a
Atmosphere: 2
Food: 4
Service: 3
Joana Marques
The company was worth it...There is nothing Italian, they served a cheese board according to the menu, they were the best Italian cheeses, from the sample of 3 cheeses only one was Italian, another French and another Portuguese with a musty taste.Very weak pasta dishes... not to repeat...
Atmosphere: 1
Food: 1
Service: 3
Hugo Correia
Just reasonable.
Atmosphere: 3
Food: 3
Service: 3
Jacob Correia
Incredible, family dinner freshly caught sardines :) and delicious black pork cheek. Impeccable and friendly service, keep it up.I highly recommend
Atmosphere: 5
Food: 5
Service: 5
Emilie Landry
Just amazing ! thank you I had black iberian pig just incredible and fresh and tasty sardine ..... a fantastic dinner with family you make my day... keep going ? .
Atmosphere: 5
Food: 5
Service: 5
Maria Angela Di Sario
Restaurant found almost by chance on a crowded Sunday in September.Freshly prepared food with open kitchen, fresh ingredients, good table service despite the language barrier. It's really worth it!
Atmosphere: 5
Food: 5
Service: 5
Jacob C.
Very cosy restaurant, very cosy staff, food was delicious sardines and black Iberian pig where amazing highly recommend. :)
José Herminio Moreira
Well-roasted sardines. Good product quality.
Atmosphere: 4
Food: 4
Service: 4
beatriz gutierrez blanca
Very mediocre. Discounts do not apply, even when booking in advance through the Ther Fork App and with a confirmed reservation. We became suspicious when we saw tables standing around checking their bills, visibly upset. There are better restaurants around. Don't waste money or time on this one.They answer with lies. The whole room had problems at the same meal. They are bad and on top of that they don't admit it.
They cheat you with the price and discounts they offer from The Fork. Very expensive and scarce food. It's not worth having better places around.
Gabriele Coviello
Excellent, we ate a burrata and then a seafood risotto. Exceptional. Really recommended. Very friendly and helpful
Atmosphere: 5
Food: 5
Service: 5
Pedro Costa
The typical restaurant that leads us astray. Diverse menu where in reality there are not 4 or 5 of the advertised dishes.It seems to me a restaurant that pretends to be a good restaurant (you pay an average price) but that in reality does not have the quality of food and service to charge the prices they charge.- Patties Nero very dry and without much flavor.- Mushroom risotto without much flavor.- Sangria with large amounts of white sugar and with too much wine flavor (softer flavors are asked for in sangria).- Seafood risotto, without much flavor, which, in addition to the problem of lack of flavor, are served with grilled prawns (one of the main proteins in the dish) in a disproportionate number. Two risottos are served at the same table, one with three shrimp and the other with just two.Despite this, the staff is friendly and hardworking.Not to repeat.
Atmosphere: 3
Food: 2
Service: 2
Rui Miguel Sousa Teixeira
Very good experience
Péter Pöschl
Everything was very delicious. The service is very kind and polite! The price/value ratio is perfect. If I had time, I would surely have come back here the next day.
Really, really good food, very nice service from a one-man staff, wine list is problematic - Ok for the limited wine choices, they insist on minor unknown wines, and skip well known and excellent wines you can find on any other restaurant ...
Atmosphere: 4
Food: 5
Service: 4
A confusing and unpleasant experience with good cuisine. Starting with the decoration or in this case the lack of it, which creates general discomfort, both in terms of lighting and decoration. Chairs without any comfort become uncomfortable after a few minutes. White walls devoid of decoration have an air closer to a simple restaurant and not for the prices charged. Then a huge noise inside the restaurant caused by the installed exhaust system that forces us to speak loudly even with the person in front of us and the icing on the cake… freezing cold inside the room. I don't understand how management looks around the room and sees customers eating in coats and sweaters and doesn't realize they are uncomfortable and cold? Leaving the house to pay 60 euros for a meal where we are wearing jackets inside the restaurant, no thanks!! Speaking of the service, done by a nice lady but with no experience in table service, friendly, very friendly but forgetting about the lost items and changing orders and not knowing if the dish was available or if there was but in the end it wasn't there and then there was and you don't even know where we ended up? It was like that with the drinks, the food and the dessert. What we asked for was not there. We wanted meat... it wasn't available anymore, we wanted a tango, they didn't have currants, we wanted tiramisu, it wasn't there anymore... I leave a small constructive tip to the management, when they deliver the menu list, let them know right away what is not available, to avoid creating frustration in the customer as was our case. Now talking about the food, a dish of rice with octopus, shrimp and mussels, very good and well cooked and seasoned. The portion is small but everything was impeccable and tasty and fresh. The other dish was tomato tagliatelle with fresh burrata. Tasty and well seasoned. Nothing disappointed without surprising, they were very good. For dessert it was not so good, a panna cotta, as there was no tiramisu, which looked more industrial without any panache in its presentation, presented in a simple factory canteen glass, where it was justified if it cost 1 euro and not the amount charged. It's a shame because they didn't value the dessert as much as they did with the presentation of the main dishes. The booking was made through the fork with a good discount and everything went well with the reservation but if we look at the price without discount... considering that we didn't drink wine as there were only 3 beers, no coffees and just one dessert the total price would have been 60 euros For two people. If it were with wine it would cost 70 euros which seems barbaric for the restaurant in question. If you see the photo of the garlic bread I took, it's just two slices and it costs 8 euros, an absurd amount of money, perhaps whoever made the menu doesn't have the slightest idea of the value charged in the market for this starter and the way of to present. They were just two thin slices of bread measuring about 10 cm spread with garlic butter and a little cheese… 4 euros each slice? I remember that we ate with our coats on, shivering from the cold and with a horrible noise overhead that alone made it worth getting up and leaving. I thought that the cold would come from an open door and that the noise would disappear because I didn't want to believe that they would maintain those conditions throughout dinner but that's how it is and there's nothing to do according to the owner's words. A shame because the food is worth it, considering the really inappropriate prices, of course, but the cold and noise really made the experience very unpleasant and a night that could have been fun, romantic and of complicity turned into a night where we just wanted to leave as quickly as possible, which is why we didn't even order coffee. The staff, made up of two people, I think the owner in the kitchen and a lady serving, are very friendly and attentive but that is not enough to keep a restaurant open for a
Atmosphere: 2
Food: 4
Service: 3
The company was worth it...There is nothing Italian, they served a cheese board according to the menu, they were the best Italian cheeses, from the sample of 3 cheeses only one was Italian, another French and another Portuguese with a musty taste.Very weak pasta dishes... not to repeat...
Atmosphere: 1
Food: 1
Service: 3
Just reasonable.
Atmosphere: 3
Food: 3
Service: 3
Incredible, family dinner freshly caught sardines :) and delicious black pork cheek. Impeccable and friendly service, keep it up.I highly recommend
Atmosphere: 5
Food: 5
Service: 5
Just amazing ! thank you I had black iberian pig just incredible and fresh and tasty sardine ..... a fantastic dinner with family you make my day... keep going ? .
Atmosphere: 5
Food: 5
Service: 5
Restaurant found almost by chance on a crowded Sunday in September.Freshly prepared food with open kitchen, fresh ingredients, good table service despite the language barrier. It's really worth it!
Atmosphere: 5
Food: 5
Service: 5
Very cosy restaurant, very cosy staff, food was delicious sardines and black Iberian pig where amazing highly recommend. :)
Well-roasted sardines. Good product quality.
Atmosphere: 4
Food: 4
Service: 4
Very mediocre. Discounts do not apply, even when booking in advance through the Ther Fork App and with a confirmed reservation. We became suspicious when we saw tables standing around checking their bills, visibly upset. There are better restaurants around. Don't waste money or time on this one.They answer with lies. The whole room had problems at the same meal. They are bad and on top of that they don't admit it.
Restaurantji Recommends
They cheat you with the price and discounts they offer from The Fork. Very expensive and scarce food. It's not worth having better places around.
Excellent, we ate a burrata and then a seafood risotto. Exceptional. Really recommended. Very friendly and helpful
Atmosphere: 5
Food: 5
Service: 5
The typical restaurant that leads us astray. Diverse menu where in reality there are not 4 or 5 of the advertised dishes.It seems to me a restaurant that pretends to be a good restaurant (you pay an average price) but that in reality does not have the quality of food and service to charge the prices they charge.- Patties Nero very dry and without much flavor.- Mushroom risotto without much flavor.- Sangria with large amounts of white sugar and with too much wine flavor (softer flavors are asked for in sangria).- Seafood risotto, without much flavor, which, in addition to the problem of lack of flavor, are served with grilled prawns (one of the main proteins in the dish) in a disproportionate number. Two risottos are served at the same table, one with three shrimp and the other with just two.Despite this, the staff is friendly and hardworking.Not to repeat.
Atmosphere: 3
Food: 2
Service: 2
Very good experience
Everything was very delicious. The service is very kind and polite! The price/value ratio is perfect. If I had time, I would surely have come back here the next day.
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