O Rei do Churrasco

Av. Floresta 124
231205029

Recent Reviews

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helder sousa

The service was miserable, with several things missing from the order.

Atmosphere: 1

Food: 4

Service: 1

Nuno Capucho

Terrible service, people waiting, tables not cleaned, very poor organization

Atmosphere: 1

Service: 1

Filipe Martins

In addition to the service being horrible, the waiting time is around 30 minutes to get the menu. It reached the height of having the waiter cleaning a table with no one at my table waiting for a measly menu for 30 minutes.

Never visit this place.

Ana Silva

THE WORST RESTAURANT
The lady with the empty restaurant was not at all friendly.
Piglet ok was heated.
But gentlemen, the food is only heated once what you don't eat, you don't give the customer dried suckling pig 3 small pieces 14.90 even if it were good
disillusioned where suckling pig has such a good reputation, shame on a small cup of French fries 2.50
With all this on top of that I got tired of vomiting
If you have an open house, they need customers so they may have a lot of peace of mind.

Atmosphere: 1

Food: 1

Service: 1

Abílio Marinho

This space leaves something to be desired in terms of organization. We waited too long for a simple coffee

Márcia Veiga

The suckling pig was good... but the service unfortunately isn't the best. They take a lot of time, they are super disorganized, only one of the girls is the one who does it all!
Even paying was complicated, the employee started to pay my bill and out of nowhere he disappeared to do other things, I was there waiting and nothing...

Atmosphere: 2

Food: 4

Service: 2

Jorge Guedes

I don't recommend it, especially if you order Leitão. It looks more like a 12 kilo pig. To be avoided.

Atmosphere: 2

Food: 1

Service: 2

Carlos Ianhes (Matemático)

Never ? another 30 minutes just to place the dishes

Service: 1

rui correia

Spectacular!

Atmosphere: 5

P N

Arriving at 11:56 a.m., no one is there. Doors padlocked all lights off...
Almost 11:58 a.m. they honked at us to say that they are open… ?

It takes on average 40 minutes to properly heat the coals and 40-45 minutes for a chicken.

It opens at 12 p.m. and the staff arrives at 12 p.m. .
To eat yesterday's reheat you might as well eat chicken from the supermarket. Abe

Jenny Polderman

Very good, foodprocessor and the service!!
We will come back!

Atmosphere: 4

Food: 5

Service: 5

Cátia

It was a rainy and busy day as it was Mother's Day. Clearly the team was not prepared for this influx and the service was very slow and the food arrived cold and there was little of it.

Atmosphere: 3

Food: 2

Service: 2

Carlos Cunha

The grills are well prepared!!
The doses are balanced!
Prices are a little expensive. . . But quality versus quantity reduces costs!!

Wheelchair accessibility: Ground floor!!

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Picanha Com Feijão Preto

Asc Asc

care and service is terrible.
High values ​​for the dish system. At a very high price, for the service and presentation. I don't recommend it, they seem to be in this establishment.

Atmosphere: 1

Food: 3

Service: 1

Adriana Silva

Food heated, almost cold, initial order did not come complete to the table, and for it to come it had to be requested at the end after the food had already been delivered.

They sent a letter to the beginning and half of the articles didn't exist.

Very bad experience and certainly not to be repeated.
I've had better food and paid less.

Atmosphere: 5

Food: 1

Service: 2

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