Rei dos Leitões

EN1 Av. Restauração, Nº 17
968123084

Recent Reviews

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Pa Yu

Excellent menu, chopped suckling pig, it is worth going a little out of the way, good service and friendliness, the winery is tremendous, the menu was almost a telephone guide (for those of you who have known it)

Atmosphere: 5

Food: 5

Service: 5

Ant Quin

Pornographic prices are bad enough, this is even worse! You have to sell not one but two kidneys to eat here!
A place to avoid, if you have any love in your wallet!

Atmosphere: 2

Food: 2

Service: 1

Matilde Batista Santos (Matilde Batista Santos)

I am very disappointed by the poor reception received. There was no large table available, and despite us coming from far away, no solution was offered. We had to wait outside without even being able to order an aperitif while waiting for tables to become available.

Atmosphere: 1

Service: 1

João Jordão

We arrived at 12:30 pm, left at 2:45 pm without being served. They told us there were two tables missing, 3 or 4 came in and nothing...

Service: 1

Davud francisco

The service was very slow, waiting more than 1 hour. , we ordered 2 waters, it took about 20 minutes, the starters were 10 minutes later, the food was excellent, the service was excellent but the service was slow, other families came in in the meantime and were served much more quickly, overall despite the food I didn't like it

Atmosphere: 5

Food: 5

Service: 1

Recommended dishes: Leitão à Bairrada

Pedro Pinto

Without a doubt, the best suckling pig I've ever tasted! Fast and extremely attentive service.

Álvaro Barros

To repeat

Atmosphere: 5

Food: 5

Service: 5

António Pintassilgo

Good atmosphere and food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Leitão à Bairrada

Ricardo Teixeira

I think it's good but I won't try it this time. They don't answer the phone

Maribel Biletskyy

The best suckling pig in the neighborhood

Atmosphere: 5

Food: 5

Service: 5

jorge fonseca

Dinner on Friday, attentive service staff, very good decor and atmosphere, food well below expectations, cover charge, cold bread, cold suckling pig patties, cold suckling pig, in my opinion everything would be for lunch. For the price paid (40€/Pax) I prefer to eat hot elsewhere.

Parking: Plenty of parking spaces

Wheelchair accessibility: Wheelchair accessible.

Atmosphere: 5

Food: 2

Service: 4

Recommended dishes: Petit Gateau, Morgado do Buçaco

Ani

Bad leitao and even worse service. Bad food; bad customer service; very arrogant. Feels as if they are doing you a favor. They clearly distinguish known public figures with one treatment and the unknown as non-customers. Don’t know what they serve their “friends” but our food was really bad and extremely EXPENSIVE… but their BOSSY attitude highlights their lack of true customer service.

Atmosphere: 2

Food: 1

Service: 1

Steve Gomzalez

Wonderful food and service, the best we have gone to, I 'm writing this in English for those visiting through the area plan your lunch, late lunch (we got there after 3pm), or dinner here. Just be careful exiting on IC2 as traffic is heavy always.

Atmosphere: 5

Food: 5

Service: 5

Ceu Raimundo

I recommend. It has become a mandatory stop and detour when traveling in the area. Very beautiful, modern decor and 5* service. Despite the doses being in quantity q.b. worth it for the quality. Generous wine list for various prices. Waiting for a table is inevitable but 40 minutes were well spent in the outdoor seating area. Call by cell phone. It makes a difference to other popular restaurants.

Atmosphere: 5

Food: 5

Service: 5

António Maria

Just wonderful.
Divine suckling pig, SUPER complete wine list with options for all tastes and all budgets.
Super PROFESSIONAL service that speaks to you in PORTUGUESE.
Wonderful atmosphere and beautiful decor.
It became a mandatory stop on trips to the North of the country.
The price is not cheap but it is not the most expensive. It all depends on the choices you make but one thing is certain, ultimate satisfaction is guaranteed.
Being a house of excellence in the region, it is almost mandatory to book in advance as demand is high. Waiting line management is efficient and professional. One Saturday afternoon we arrived without an appointment and waited around 40 minutes but we didn't regret it.
Abundant and spacious private parking even with the elderly who occupy two spaces or park on the access roads so they don't have to walk another 50 meters.
I highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

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