Food well prepared and very well served! I recommend the Portuguese stew. Great sausages and meats!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Cozido A Portuguesa
Luis Santos
Good price/quality
Food: 5
Service: 5
Recommended dishes: Tirinhas de Vitela, Cozido A Portuguesa
João Fernandes
Very good. Friendly and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sopa da Pedra
Sérgio Miguel Reis Gomes
Really
Atmosphere: 5
Food: 5
Service: 5
Sérgio L
After all these years (I remember being there for the first time some 30 years ago), the "Lareira" is the same: same ambience, same quality, same food, ame chef. Ok..... not exactly the same price, but that's normal, eheheheh. Go for the "posta" and (if it's the right epoch) for the wild mushrooms.....
C270 Goncalves
Entry and exit without being answered.25 minutes waiting and not even the table was set and it wasn't full anymore.They were walking from one side to the other and we were ignored.We left without anyone approaching us.The table next to us had been waiting for an hour for their food.Regrettable, place without new stop .
Atmosphere: 1
Service: 1
Vitor Hugo Oliveira
Excellent quality and quantity of meals at very attractive prices, particularly the "menus". Family atmosphere with the presence of the Owners/Workers and an exceptional employee in the room.
Atmosphere: 4
Food: 5
Service: 5
José Pereira
We called to ask if we needed a reservation (we were a large group). Was not. When we arrived, the owner started to turn his nose up at the possibility of putting the tables together to accommodate everyone, even though there were empty tables and space to put them together so that we could all be together. With the goodwill of the waitress, we managed to put the tables together. Service was slow and inefficient. The food was saved, despite the bad will of the owner (and cook - grill), it was quite good.
Atmosphere: 2
Food: 5
Service: 2
Paulo Fernando
(Translated by Google) First and only experience, grilled sardines with boiled potatoes and mixed salad with peppers, very good!The service could be better and the house white wine is not great, apart from having it at room temperature. I had to ask for a cold mango to cool the wine.(Original)Primeira e única experiência, sardinhas assadas, com batata cozida e salada mista, com pimentos, muito boas!O serviço poderia ser melhor e o vinho branco da casa não é grande coisa, para além de ter vindo para a mesa à temperatura ambiente. Tive de pedir para trazerem uma manga gelada, para refrescar o vinho.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Sopa da Pedra
Marxtdi
We visited this restaurant whilst staying in Mogadouro, whilst riding motorcycles on the ACT. We had a fantastic steak dinner, all cooked fresh on the open fire. The staff were brilliant and the chef was superb, speaking to us in French as he didn’t speak English (and us no Portuguese!). A great evening and very reasonably priced.
(Translated by Google) The "petinga" season began.(Original)Começou a época da "petinga".
José Rodrigues
(Translated by Google) Calm environment, even at the end of the month. Good, simple food, neither expensive nor cheap.(Original)Ambiente calmo, mesmo no fim do mês. Comida boa, simples , nem caro nem barato.
Atmosphere: 5
Food: 5
Service: 5
Armando farias
(Translated by Google) Very good and cozy place... A Portuguese stew of the gods.(Original)Lugar muito bom e aconchegante... Um cozido a portuguesa dos deuses.
Atmosphere: 5
Food: 5
Service: 5
Mariana Dias
(Translated by Google) Cold environment without any comfort. Ordinary food.(Original)Ambiente gélido sem qualquer conforto. Comida vulgar.
Food well prepared and very well served! I recommend the Portuguese stew. Great sausages and meats!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Cozido A Portuguesa
Good price/quality
Food: 5
Service: 5
Recommended dishes: Tirinhas de Vitela, Cozido A Portuguesa
Very good. Friendly and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sopa da Pedra
Really
Atmosphere: 5
Food: 5
Service: 5
After all these years (I remember being there for the first time some 30 years ago), the "Lareira" is the same: same ambience, same quality, same food, ame chef. Ok..... not exactly the same price, but that's normal, eheheheh. Go for the "posta" and (if it's the right epoch) for the wild mushrooms.....
Entry and exit without being answered.25 minutes waiting and not even the table was set and it wasn't full anymore.They were walking from one side to the other and we were ignored.We left without anyone approaching us.The table next to us had been waiting for an hour for their food.Regrettable, place without new stop .
Atmosphere: 1
Service: 1
Excellent quality and quantity of meals at very attractive prices, particularly the "menus". Family atmosphere with the presence of the Owners/Workers and an exceptional employee in the room.
Atmosphere: 4
Food: 5
Service: 5
We called to ask if we needed a reservation (we were a large group). Was not. When we arrived, the owner started to turn his nose up at the possibility of putting the tables together to accommodate everyone, even though there were empty tables and space to put them together so that we could all be together. With the goodwill of the waitress, we managed to put the tables together. Service was slow and inefficient. The food was saved, despite the bad will of the owner (and cook - grill), it was quite good.
Atmosphere: 2
Food: 5
Service: 2
(Translated by Google) First and only experience, grilled sardines with boiled potatoes and mixed salad with peppers, very good!The service could be better and the house white wine is not great, apart from having it at room temperature. I had to ask for a cold mango to cool the wine.(Original)Primeira e única experiência, sardinhas assadas, com batata cozida e salada mista, com pimentos, muito boas!O serviço poderia ser melhor e o vinho branco da casa não é grande coisa, para além de ter vindo para a mesa à temperatura ambiente. Tive de pedir para trazerem uma manga gelada, para refrescar o vinho.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Sopa da Pedra
We visited this restaurant whilst staying in Mogadouro, whilst riding motorcycles on the ACT. We had a fantastic steak dinner, all cooked fresh on the open fire. The staff were brilliant and the chef was superb, speaking to us in French as he didn’t speak English (and us no Portuguese!). A great evening and very reasonably priced.
Restaurantji Recommends
(Translated by Google) The "petinga" season began.(Original)Começou a época da "petinga".
(Translated by Google) Calm environment, even at the end of the month. Good, simple food, neither expensive nor cheap.(Original)Ambiente calmo, mesmo no fim do mês. Comida boa, simples , nem caro nem barato.
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) Very good and cozy place... A Portuguese stew of the gods.(Original)Lugar muito bom e aconchegante... Um cozido a portuguesa dos deuses.
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) Cold environment without any comfort. Ordinary food.(Original)Ambiente gélido sem qualquer conforto. Comida vulgar.
Excellent service, good value for money. Tasty.
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