I had a reservation for 50 people for a finalist ceremony months ago and they preferred individual tables. It took hours to serve, the portions were very small, and some people only ate meat because the potatoes weren't enough for everyone. Very rude employee. I don't recommend
Atmosphere: 1
Food: 4
Service: 1
Merce G
The phenomenal service, the delicious menu, and fast
Atmosphere: 5
Food: 5
Service: 5
Gonçalo Vaz
Food a little expensive for the quality presented. In a land of good olive oil, cod should come with a better side. Nice place but the service needs to improve.
Lista E 2023
Food a little expensive for the quality presented. In a land of good olive oil, cod should come with a better side. Nice place but the service needs to improve.
Marco Pinto
Wonderful kick. Accompanied by delicious potatoes, very well prepared with a subtle and velvety touch of garlic. Simply a dish to repeat every time you visit this space. This space has modern decor, very well done. Strongly recommend.
Atmosphere: 5
Food: 5
Service: 5
Eva María Huarte Rodríguez
We have eaten the dish of the day, since the waiter has not offered us anything else. He has not shown us the menu and we have not liked what we have eaten. We have seen that the rest of the clients ate much more interesting dishes.Our waiter has been quite unpleasant, he was annoyed that we spoke in Spanish and he wanted to make his job easier, in exchange for giving very bad service.
Atmosphere: 4
Food: 1
Service: 1
Aires Esteves
Another visit to our beautiful land to a location that tells us a lot
Atmosphere: 5
Food: 5
Service: 5
vitor manuel
Very good?
Bruno Barros
Service 5* friendliness and speed of service. Very good food and well served. Cozy and very modern place. Recommend and repeat as soon as possible
Sérgio Moreira
Excellent restaurant, the chicha queimosa pacaça is very good and the crème brûlée too. I didn't taste the codfish but whoever was with me said it was very good. 5* service and it is in a good place, usually with good parking.
Good restaurant. Food well prepared and plentiful. Excellence service. Helpful and friendly employees.
Nuno M.
Quiet, pleasant and well decorated space. Tasty food and attentive staff.A reasonably varied menu with options for dishes from Trás-os-Montes with a slight twist. Average prices.Specialty: suckling pig.Executive menu 10€, having opted for a Suckling Pig à Brás; pleasant surprise.Good wine options. Parking available on the public road or dedicated spaces in front of the restaurant.On repeat.
Octavio Formoso Luis
Elegant in decoration, elegant in what comes to the table and even better flavorsdivine dessert
De Almeida Paulo
It was a good restaurant now with a menu with little choice little sympathy the smaller portions but the higher price ? choice and even little I had no appetite ????? I DO NOT RECOMMEND ???
Susana Anacleto
Very good food, but service with some delay... not very personal!? The staff is very friendly. I advise!
I had a reservation for 50 people for a finalist ceremony months ago and they preferred individual tables. It took hours to serve, the portions were very small, and some people only ate meat because the potatoes weren't enough for everyone. Very rude employee. I don't recommend
Atmosphere: 1
Food: 4
Service: 1
The phenomenal service, the delicious menu, and fast
Atmosphere: 5
Food: 5
Service: 5
Food a little expensive for the quality presented. In a land of good olive oil, cod should come with a better side. Nice place but the service needs to improve.
Food a little expensive for the quality presented. In a land of good olive oil, cod should come with a better side. Nice place but the service needs to improve.
Wonderful kick. Accompanied by delicious potatoes, very well prepared with a subtle and velvety touch of garlic. Simply a dish to repeat every time you visit this space. This space has modern decor, very well done. Strongly recommend.
Atmosphere: 5
Food: 5
Service: 5
We have eaten the dish of the day, since the waiter has not offered us anything else. He has not shown us the menu and we have not liked what we have eaten. We have seen that the rest of the clients ate much more interesting dishes.Our waiter has been quite unpleasant, he was annoyed that we spoke in Spanish and he wanted to make his job easier, in exchange for giving very bad service.
Atmosphere: 4
Food: 1
Service: 1
Another visit to our beautiful land to a location that tells us a lot
Atmosphere: 5
Food: 5
Service: 5
Very good?
Service 5* friendliness and speed of service. Very good food and well served. Cozy and very modern place. Recommend and repeat as soon as possible
Excellent restaurant, the chicha queimosa pacaça is very good and the crème brûlée too. I didn't taste the codfish but whoever was with me said it was very good. 5* service and it is in a good place, usually with good parking.
Restaurantji Recommends
Good restaurant. Food well prepared and plentiful. Excellence service. Helpful and friendly employees.
Quiet, pleasant and well decorated space. Tasty food and attentive staff.A reasonably varied menu with options for dishes from Trás-os-Montes with a slight twist. Average prices.Specialty: suckling pig.Executive menu 10€, having opted for a Suckling Pig à Brás; pleasant surprise.Good wine options. Parking available on the public road or dedicated spaces in front of the restaurant.On repeat.
Elegant in decoration, elegant in what comes to the table and even better flavorsdivine dessert
It was a good restaurant now with a menu with little choice little sympathy the smaller portions but the higher price ? choice and even little I had no appetite ????? I DO NOT RECOMMEND ???
Very good food, but service with some delay... not very personal!? The staff is very friendly. I advise!
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