O Castelo

Terreiro Açougue 5

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Recent Reviews

Barrosã beef with old-time flavors... Well-cooked Barrosã cutlet, veal cutlet or steak in a picturesque atmosphere.2 soups, bread, Dom Xisto wine, 2 chops, a creamy milk and two coffees came to €48I recommend
I had the dish of the day here, €8.The dish was veal stew with carrot puree, very good, it was really delicious.I usually avoid places next to monuments, but this one was worth it.There are more dishes that can go for 15 or 20 euros, there is wine by the glass.
Charming, everything very rich and the menu is extensive and at very good prices. We had the best green broth I've ever eaten! all homemade from the garden and the slaughter of the owner... and the place is a dream with views of the Castle and the sunset... I'll be back!

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