Portuguese Restaurants near Montaria, PT

“A wonderful surprise. ❤️
Incredible service with a lot of friendliness in the mix!

We ordered the house Bacalhau and loved it.
I recommend it for lunch and to enjoy a good time with friends and family.

Eat and drink well, it's here!
I would also like to add that I don't understand the negative comments I read, they don't make any sense.

Eliana Costa“

“Staff very nice and attentive. Rapid. They spoke Spanish. Very friendly with the dog. The cod is exquisite, the wine too. And the desserts are very delicious. All delicious and at a good price. With water, wine, starter, main and dessert at 26 euros each. Highly recommended!“

“First time in Viana and first time at the place, very good attention received by the waiter who understood us and served us perfectly.
We ordered lasagna, francesinha (spectacular), garlic bread and mixed salad, and for dessert a cookie cake that I would repeat if it wasn't already full. Highly recommended establishment, we will be back.“

“Excellent fish and sea bass soup. However, the price of sea bass is shown by the kilo (€35/kg) without it being weighed in front of us. Conclusion: they charged us €42 for a sea bass for two people, which after all the math is equivalent to 1.2 kg of fish (not emptied), which seems much more than what we ate (any website recommends 300-400 g/person ). It also seems out of season that the restaurant manager, who also serves, is not in uniform like all the (very friendly) employees.“

“There is a queue so it’s best you book, otherwise just turn up and the gentleman takes your mobile and calls you back when they have a table ready. We walked for 30 mins ! Food was Devine we had the Sardinhas asadas & bacalhau da casa and the desert was absolutely delicious natas do céu ;-)“

“We chose it through Google reviews and were welcomed by the owner (Mr. Vasco) who immediately captivated us with his friendliness. Small but cozy restaurant. We ate excellent grilled cod and were impressed with how quickly we were served. An excellent experience.“

“(Translated by Google) It has always been a restaurant of choice for me.I love the service, the food and the atmosphere, I've been a customer for 30 years and I'm 31.Big hug to Lino(Original)Desde sempre para mim um restaurante de eleição.Adoro o atendimento, a comida e a atmosfera, cliente à 30 anos e tenho 31.Grande abraço ao Lino“

“The food is very good!
For those who like to experience different gastronomic cultures (flavors and seasonings) it is undoubtedly an option in Ponte de Lima.
Coalho cheese, for those who like it, there is one very close to us!
Fried and cooked cassava. I like both although the cooked one is my favorite.
The main dishes were very good.
Mushroom risotto with black pork feathers!
Empty steak with melted cheese and crispy fries.
Romeo and Juliet pudding dessert (with guava paste).
I recommend it to try different flavors and combinations of flavors.
Congratulations“

“Nice little restaurant.
Locally nicely decorated and attention to detail.
Requests for a table for 13 people were taken care of immediately.

Food was beautifully presented and tasted good too.
Keep it up ?“

“A restaurant with a high quality product, well cooked and with unbeatable treatment by the staff, they know how to recommend the dishes very well and are friendly and approachable.
It is worth it and I will repeat the next time I am there.“

“Visually, the place doesn't look much and the service isn't the fastest, which is why we assumed that the food couldn't be anything special either. BUT: We were pleasantly surprised by the good quality and taste of the burgers.“

“I loved. I ate a combo that had two large bread rolls, lettuce and tomato salad and fries. In addition to being a super affordable dish, it is also a super balanced meal: vegetables, protein and carbohydrates. I recommend it to everyone who goes to the city of Viana do Castelo.“

“Cozy place with very nice background music. Excellent treatment by the owner, very friendly and professional. We ordered rice with lubricant and ribeye, as recommended and it was a success, just like the wine.We were a bit heavy with the point of meat and he did not lose his smile for a moment. The homemade desserts are incredible. The tiramisu was ten.I would go back without a doubt.“

“Small tavern, with half a dozen tables, which is a real gem.
Great snacks, a very pleasant surprise.
From the entaladinhos (fried egg sandwich with ham) to the patties, including the gizzards, everything is very good.
Friendly service. Very unique decoration, in line with the type of establishment.
Everything great.“

“We loved this place with a husband and wife team. She asked if we wanted the meat roll she had in the oven which came with a soup starter or quiche. We went with the oven option. It was all very good. We then ordered the chocolate dessert cooked by the husband and a lemon dessert by the wife…the lemon was our favorite. We would definitely go back.“

“We found this place by chance and it was a great success. We ordered the menu of the day which included soup, grilled sea bream, wine and dessert. The waiter told us that he ran out of sea bream but that they offered us baked sea bass and it was wonderful. I will return one day“

“I comment on this from my personal experience of eating there several times. The restaurant is family-run, the service is good, very friendly, generally fast and optimal attention. The food is good, medium price, good quality and preparation. The entries are well prepared and presented. The menu has few options (which is not a bad thing, it is better to have few and good ones than not too many and not be made fresh as is the case in many cities), there is a fish option depending on the market, and some meat. Personally, I have tried goat and it is good (43 euros, 2 people), the desserts are very good (about 6 euros approx). It only has a couple of tables on the terrace, perhaps that discourages many tourists who prefer the nearby central square with several terraces to eat, however if you are looking for something authentic and more traditional, try it. A surprising detail is the bathrooms: very careful, impeccable, with several details... more typical of a very superior restaurant, and I mention this because I have eaten in numerous restaurants throughout the country and I know what I'm talking about, there are restaurants with a lot of fame and popularity but not in its bathrooms. That detail to me says a lot about customer care. On weekends it may be advisable to book, on weekdays it is usually no problem.

Kid-friendliness: As far as I know there are no restrictions with children or families.

Wheelchair accessibility: It is accessible as it is on the ground floor at street level.“

“We ordered a francesinha and a burger, they were divine. It's been a long time since we've had a francesinha this good.
Five-star service and extremely friendly person in charge.
When we return to Viana do Castelo we will definitely go there to eat again.“

“It is a place to go slowly and savor each and every one of the ingredients. Family and homemade food. We found it on our way to Portugal and it was a great success. In fact, when we return we repeat... They are very friendly. Tip: go hungry, the portions are large. Ends aviat Sunday!“

“One of my favorite go to places, located in the seaside village of Moledo, in the Minho Region of Portugal, one of Portugal’s best kept secrets… Don’t come if you don’t want to fall in love…Arroz de tamboril (monkfish rice) with shrimp, and be sure to reserve in advance as well as ask to eat in outdoor terrace with granite tables and benches…Their bacalhau and meats are mouth watering…Wash it all down with the house wine - Vinho Verde, red or white in a bowl (malga).Don’t forget to leave room for the delicious homemade desserts!!!“

“(Translated by Google) 4 people ate cod, francesinha and secreto de cerdo any of the 4 very abundant portions. The staff was very friendly, explaining to us everything we did not understand about the menu since our Portuguese is not very advanced. Definitely recommended.(Original)Comimos 4 personas bacalao,francesinha y secreto de cerdo cualquiera de las 4 raciones muy abundantes.El personal muy amable explicndonos todo lo que no entendiamos de la carta ya que nuestro portugués no es mui avanzando.Sin duda recomendable.“

“A beautiful restaurant 5 minutes from Viana do Castelo and also close to the Vilanova da Cerveira fair. The rice with lubricant and the cod ao Camelo were exquisite. The perfect attention. Looking forward to returning.

Parking: In front of the restaurant“

“We went to this pastry shop to try the “Sidónio” cake and have coffee. After also trying other pastry shops, we consider these to be the best Sidonians in the beautiful city of Viana.
I won't say the rest because we haven't tried it.“

“Francesinhas super good.2 days after an order of bacalahau from home, with a tasting with longtime friends from OUTEIRO.Great time for 2 French people attached to this small village near Viana do Castelo.Thanks again to the staff and the cook.Emmanuel Delphine.“

“5 stars!!!!!!!
I have nothing wrong to say about this wonderful restaurant, it was the first time I came to this restaurant and I felt at home, the recipes, the atmosphere, the staff, everything was perfect, in addition to the fact that the recipes are quite healthy and affable, the creativity of the dishes is a tapestry of flavors, weaving a unique and captivating narrative, the restaurant's ambience shines like a rare diamond, reflecting light and warmth on all customers, the hospitality offered here is like a gentle breeze, bringing peace and tranquility to busy hearts, Each dish that leaves the kitchen is an example of intrinsic elegance, filling the environment with sophistication, the chef's ability to transform simple ingredients into extraordinary culinary experiences is truly magical, The generosity in portions and attention in detail it is comparable to a mighty river, always flowing and nourishing customers. The restaurant's atmosphere is a tapestry of comfort and refinement, creating an unforgettable gastronomic experience.“

“Restaurant away from the tourist area (near Carrefour) that you must specifically go to. We hadn't booked and we had to wait but I assure you it was worth it. The dishes do not detract from the name of the restaurant at all. The winery is very acceptable. It is worth going away a little to visit, but remember to book.“

“Great place for traditional Portuguese food Joe
Made with love to feed your body and soul.
Had a half portion of « cozido a portuguese «  that can be for two. However I clean everything simply because it was so good. Finished with a nice dessert « bolo de bolacha » home made as all you’ll eat here.
Do not hesitate to make a lunch or diner break in this great place, you’ll not regret“

“A very nice place!
Friendliness and professionalism in service.
Great cod pataniscas starter, dry and crunchy.
Next, the roast pork shank that was suggested to us didn't shine nor managed to pass an average rating. Meat that was not very soft, suggesting a short roasting time, with almost no crunchiness, was not captivating.
The final pineapple and panacotta were quality.
Plenty of parking spaces.“

“When I entered, I didn't expect a cafeteria-style service, taking out a tray, cutlery, bread, ordering a drink, soup, a dish and looking for a seat... the food is fresh/fresh, displayed in a display case/greenhouse. I've paid very well and eaten very poorly, that wasn't the case.“

“Good meat, excellent traditional (manual) cut fries. Servings are generous (perfectly enough for two adults) so there's no need to over-order.Attentive staff. Desserts at low prices and with large portions (don't be shy about ordering dessert in this place, this is where restaurants usually take the opportunity to overcharge, but nothing like that happens here).We went twice in the same weekend and I will do it again when I return to these parts. You can call in advance to make a reservation and order to advance the service.As a minor point, I would point out the space, modest and outdated. It is a traditional place probably a few decades old.“

“We have not eaten because we arrived at 9:45 p.m. since the kitchen closes at 9:30 p.m. I write it here so that it doesn't happen to anyone. The boy treated us kindly. It would be good to change the schedule on Google to avoid creating confusion“

“Very good restaurant, with excellent dishes, they serve an exquisite baked cod, with very good preparation and presentation, as well as the rest of the meat dishes and their accompaniments that they have on their menu, in addition to their desserts, the homemade ones are highly recommended, in special the house dessert. The attention to the tables by their staff is highly professional, they stand out for their good attention and speed. As for the price, it is acceptable in terms of quality-price ratio.“

“Not to mention, we ended up stopping in Viana and did a quick search for dinner. Without high expectations, we stopped at this restaurant because we wanted something quick! We ordered the traditional beef burger and how wonderful it was, it comes with potatoes! ? Note that the meals here take care when preparing them and the ingredients are of quality! A pleasant surprise and who knows, maybe one day I'll be in those parts again and try the pizzas that are only available on the weekends.“

“Wonderful food and spectacular desserts. A place to return without a shadow of a doubt!

Vegetarian options: Every day there is a vegetarian and a meat/fish option in the dishes of the day

Kid-friendliness: There is a corner with toys dedicated to children

Wheelchair accessibility: There are no steps in space“

“The francesinhas are really, really good. The spicy detail coming from the chorizo ​​and not the sauce is a healthy detail. Homemade unsalted fries complement an excellent meal. On top of that, it's cheap, compared to "the specialty houses in Porto".
The only drawback is the lack of air conditioning :( in the summer you sweat profusely inside :(“

“Fantastic experience, homemade food, excellent service and affordable prices, a great find in Viana do Castelo.

A cozy place very different from tourist places, knowing the true essence of the local people.

There is no card payment, only cash, something unimportant in relation to the service they offer.“

“Little corner of paradise by the ocean.
Nelson (manager) fantastic and super friendly. Drink a little aperitif with some top shellfish.
The atmosphere is awesome.
I highly recommend ?
There are more cases than going through the door to find a friendly and unique warmth.“

“This was a surprise find. Very good value for money, very nice service, even if no English spoken. With the help of online translation, we had a very nice dinner. Local bubbly for 10.50 Euro was fine, Reserva red wine for 14 euro was excellent, possibly the best we had in Portugal. Almond cake for dessert was very large and very fresh. Fantastic value for money.“

“Just amazing restaurant, very well decorated, wonderful service, and amazing food, we have the Tomahwk, for my husband and I, with arroz caldoso de feijoas, vegetables and incredible deserts, a whole experience to try at least once in life. The owner came to present himself and you can’t believe the price, we will certainly come back.“

“From booking to
The moment we left we were very well attended to, very good quality meat, excellent table service, ham starter that enchanted me from the beginning, he also made us an extra fried banana that was not included and he suggested it to us We really liked it and we will definitely come back
We ordered the meat mix which is great for up to 3 people“

“WOW! Not many restaurant owners attempt—let alone succeed—in crafting a complete customer experience from the moment of reservation to the reception, atmosphere, service quality, and meals, but Retiro da Ponte does just that! The serene theme, beautifully set against a backdrop of nature, is evident in the stunning views and thoughtfully arranged tables.

The staff was incredibly helpful during the reservation process and provided excellent support throughout our visit. The pâté, olives, bread, and butter were delightful. My wife and I both ordered steak dinners, with her substituting the potatoes for a mixed green salad. For dessert, she chose the pecan pie with vanilla ice cream, while I opted for the lemon custard, which was truly the best I’ve ever tasted.

The restrooms were immaculate and even featured monogrammed towels, which was surprisingly unexpected. The ambiance was both visually appealing and meticulously organized. I have two suggestions for improvement: first, I would have preferred to lower the volume for the music a bit, and personally would have chosen a more sophisticated jazz style, as this would have elevated the experience even further. Second, as a foreigner, it stresses me find out which card brands are accepted. My suggestion would be to include a list of accepted card brands on the first page of the menu, possibly with a brief history about the ownership or operation.

Final thought: I drove by many times but could only dine in on our last day in Vilar dos Mouros, and I wish we could have enjoyed it sooner! Thank you!

Parking: As long as you come early, you should be able to find a parking spot near the restaurant, around the local market, or across the Medieval Bridge next to the St Amaro church.

Kid-friendliness: Food for kids is available.“

“Simple, nothing fussy, just how I like it, in a restaurant like this the main focus is the food served at the table!! They didn't fail at anything!!Homemade food that takes you back to your childhood at your grandparents’ house!! I liked it, and I recommend it without hesitation ??“

“The chicken wings are really good! It is in a very beautiful location close to the river and has a terrace with a view. The owner is very friendly!

Parking: When there are no seats outside, there are plenty along the street. There is also a free car park on the riverbank.“

“(Translated by Google) True old-fashioned tasco, good and varied snacks, from octopus, navalheiras, shrimp from the coast, passing through the more traditional hand of cow, codfish, conger, rojões, etc. All depending on what's on the day. Accompanied by good wines, friendliness and simplicity of the staff and a very nice terrace in summer!(Original)Verdadeiro tasco à moda antiga, bons e variados petiscos, desde polvo, navalheiras, camarão da costa, passando pelos mais tradicionais mão de vaca, bacalhau à posta, congro, rojões, etc. Tudo consoante o que há no dia. Acompanhado por bons vinhos, simpatia e simplicidade do pessoal e uma esplanada muito agradável no verão!“

“With saying that I go every day..........

Vegetarian options: Well that's it, vegetables.

Dietary restrictions: Cannibalism is not allowed.

Kid-friendliness: Some cafres...

Wheelchair accessibility: Cross the beach, and climb to the army.“

“The portions are very large, even asking for half. I ordered bacallao or escondidinho and it was delicious. But I do have to say that the thin part was drier and toasted and I didn't like it, they do it all together and it is drier. But I would repeat.“

“A great place to dine in Viana. The staff is very friendly, the menu is varied, suitable for children, adults, meat and fish lovers. Of the week we were there, we had dinner there two days, and all the dishes were wonderful. A total success“

“We stopped by on our way to Santiago and I can tell that I have never had such an extraordinary service. The man who was working there was not only a plain waiter, but made an effort to make our stay in restaurant pleasant and joyful - he was a real host. The food was great, portions were big, we took pilgrim's offer for 13.90€ which includes small opener, soup, main meal, desert and coffee. The fact is that this restaurant will remain one of my biggest impressions of Portugal. ❤️“

“Last night we had dinner and it was very good. Very good food. Value for money, very good. They were attentive and pleasant. The place is quiet and relaxed. The cream of legions, very good. Recommended for a simple and quick dinner. All very advisable“

“Very small interior, beautifully clean, lovely place. As previous reviews have stated, the young man who served us was incredibly helpful and spoke excellent English. It would be nice to sit outside in the square but today was a little cold. Great find.“