Adega Velha

R. Joaquim José Vasconcelos Gusmão 9
266586443

Recent Reviews

Sort by
Mathilde M

Very successful traditional cuisine
Very nice frame
A little long service

Atmosphere: 5

Food: 5

Service: 4

Paulo Domingues

Unfortunately the old cellar is no longer what it used to be. The quality of the food decreases drastically, the service is carried out by just two people. It already deserved air conditioning. What is still worth them is their fame and the Alentejo singers. For years I have purposely traveled from Lisbon to go to the old wine cellar, I don't think I will return, I will have to discover a new gastronomic pearl in the Alentejo.

Atmosphere: 4

Food: 2

Service: 2

Isabel Madureira

I loved the food, the service... Everything

We are from Seixal but it is worth doing a few kilometers to eat real Alentejo food!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cozido de Grão, Pão E Azeitonas, Carne de Porco à Alentejana, Encharcada Bolo Rançoso E Gelado Artesanal

José Manuel Moreno (Jmmrofa)

We arrived just in time before closing and they treated us kindly without rushing. There were three of us and we ate cod and stew. Everything is very good, authentic cuisine and good service. Good house wine, especially the white.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pringue de Cocido

Ana Diniz

While we waited for a table, they offered us a snack at the counter, a tradition of the house, it seems.
Meanwhile, a group from Cante Alentejano started what would be the soundtrack to our lunch, full of friendliness, professionalism and art.
The typical and tasty food and even the delicious raspberry ice cream left us wanting to come back.
The entire surroundings of the establishment, steeped in history and tradition, which according to those present have been around for hundreds of years, is very pleasant for those who appreciate the preservation of the region's customs and rurality.
I highly recommend it!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Migas Com Carne de Alguidar, Acorda Alentejana

Mark Wells

This place is fantastic. Very atmospheric. Pork and clam stew - delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oven-Roasted Pork, Olives

Antonio Batista

Typical Alentejo wine cellar, good food and good carved wine. Lively staff

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Migas Com Carne de Alguidar, Entradas Tipicas E Um Belo Vinho da Talha, Encharcada Bolo Rançoso E Gelado Artesanal, Ensopado de Borrego

Rafael Santos

Good food at a good price and amazing service

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sopa de Cação, Entrada de Queijo E Salpicão de Porco Preto, Ensopado de Borrego

Leonardo De Freitas Paciotta

Bathroom did not have soap or hand towels

Atmosphere: 5

Food: 5

Service: 4

Laure Pragana

I loved it very nice good cuisine speaks

Atmosphere: 5

Food: 5

Service: 5

Ricardo Fonseca

Good house. I recommend the visit.

Atmosphere: 4

Food: 4

Service: 4

Jorge Lobato

I recommend! I had already heard great things about this restaurant and I didn't rest until I went there. This way, it is my turn to leave my testimony. “Magnificent” is how I describe my experience. Fantastic food, very attentive, good atmosphere and lots of stories. Thank you for everything

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Migas Com Carne de Alguidar

orlando dias

A place with history and stories.
A winery with a welcoming atmosphere, friendly service and excellent food.

Atmosphere: 4

Food: 4

Service: 3

Recommended dishes: Cozido de Grão, Sopa de Cação

Jose Bacao

It is closed for holidays. I know why it's normal to have lunch or dinner at other times.

Atmosphere: 5

Food: 5

Service: 5

Alex Matos

Typical atmosphere, good food and staff.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Cozido de Grão, Sopa de Cação, Carne de Porco à Alentejana

Loading...