Great food, fantastic staff. Great reception from the "mister"!
Bruno Almeida
The staff very attentive. The employee who served us was extraordinarily friendly, welcoming and always present. The food was very good, from the seasoning to the preparation. The chicken kebab is just how we like it, seasoned to our liking. Delicious. We chose black pork kebab but as the boss had a little mishap, they made the wooden kebab for the same price as what we ordered. They apologized and just as they were leaving the restaurant, the boss came personally to apologize for the mistake. There is also a terrace. It was our first time and we are definitely customers. We advise
Parking: Large park in front of the free restaurant
Kid-friendliness: Yes
Atmosphere: 5
Food: 5
Service: 5
Amélia Leirós
Very good food with the real taste of Madeiran food
Atmosphere: 5
Food: 5
Service: 5
Arilson Fernandes
Great, excellent service from Carlos Silva, wonderful food, I've never seen the fries like it.
Atmosphere: 5
Food: 5
Service: 5
juliana Santos
Wonderful food!! A true trip to Madeira. I loved
Raquel Ferreira
Madeiran tradition at the table. A space with simple, welcoming decor and lots of island notes. The typical food and drinks are of good quality and at a good price. Bolo do caco, Madeiran kebab, roasted pineapple and delicious fried corn. The poncha is the icing on the cake. Efficient and very friendly service. Good quality/price. I will repeat the visit soon
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Acompanhamentos da Espetada Madeirense, Milho Frito
Susana Nóvoa
?Top? Poncha Madeira?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Espetada de Porco Preto, Acompanhamentos da Espetada Madeirense
Damião Veloso
Good service and good food
Atmosphere: 4
Food: 5
Service: 5
Maria Joao Alegre
Restaurant 5 *****
Atmosphere: 5
Food: 5
Service: 5
Lau Loko
(Translated by Google) Very beautiful(Original)Muito Lindo
(Translated by Google) It is a space that I enjoyed visiting on the 6th of May and I highly recommend it.(Original)É um espaço que gostei de conhecer no passado dia 6 de Maio e recomendo vivamente
Vitor Collins
(Translated by Google) Great place, super recommend(Original)Ótimo local, super indico
Atmosphere: 5
Food: 5
Service: 5
Dominique Coelho
(Translated by Google) Start very well, good fado and good atmosphere 5 Star service fado every Friday, I recommend(Original)Comece muito bem, bom fado e bom ambiente serviço 5 Estrelas fado todas as sexta feiras, recomendo
Manuela Silva
(Translated by Google) Great experience a dinner they forgot to serve we had to eat something else raw 3 hours waiting to eat and leave without eating unbelievable I felt ashamed in front of the family but I paid without eating ???? but I think I went on the wrong day at the wrong time because of the criticism only me and that I didn't eat and someone else there were 2 0 and such people ???? star 00 but I was waiting for a response from the owner and that we paid €300 for half not eating I didn't even eat my children when it came half had already eaten and speaking remember to say that they didn't have anything else skewered the raw meat stayed and we paid for it in the end 3 hours I left I spent it and ate it at home(Original)Experiência pexima um jantar que exquecem de nós servir tivemos que comer outra coisa crua 3 horas a espera para comer e sai sem comer inacreditável senti envergonhada perante a família mas paguei sem comer ????mas acho que fui no dia errado a hora errada pelas críticas só eu e que não comi eu e mais alguém éramos 2 0e tal pessoas ???? estrela 00 mas esperava uma resposta do dono e que pagamos 300€ para metade não comer eu não comi nem os meus filhos quando veio já metade tinha comido e de falar lembranse de dizer que não tinham tou se outra coisa espetadas a carne crua ficou e pagamos ao fim 3 horas fui embora gastei e comi em casa
Rui Silva
(Translated by Google) Too regular food for the price you pay. Little seasoning on the Madeiran skewer and the fries. Today's rojões were dry and the rice was cold.(Original)Comida demasiado regular para o preço que se paga. Pouco tempero na espetada madeirense e nas batatas fritas. Os rojões de hoje estavam secos e o arroz frio.
Great food, fantastic staff. Great reception from the "mister"!
The staff very attentive. The employee who served us was extraordinarily friendly, welcoming and always present.
The food was very good, from the seasoning to the preparation.
The chicken kebab is just how we like it, seasoned to our liking. Delicious.
We chose black pork kebab but as the boss had a little mishap, they made the wooden kebab for the same price as what we ordered.
They apologized and just as they were leaving the restaurant, the boss came personally to apologize for the mistake. There is also a terrace.
It was our first time and we are definitely customers. We advise
Parking: Large park in front of the free restaurant
Kid-friendliness: Yes
Atmosphere: 5
Food: 5
Service: 5
Very good food with the real taste of Madeiran food
Atmosphere: 5
Food: 5
Service: 5
Great, excellent service from Carlos Silva, wonderful food, I've never seen the fries like it.
Atmosphere: 5
Food: 5
Service: 5
Wonderful food!! A true trip to Madeira. I loved
Madeiran tradition at the table. A space with simple, welcoming decor and lots of island notes. The typical food and drinks are of good quality and at a good price. Bolo do caco, Madeiran kebab, roasted pineapple and delicious fried corn. The poncha is the icing on the cake. Efficient and very friendly service. Good quality/price. I will repeat the visit soon
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Acompanhamentos da Espetada Madeirense, Milho Frito
?Top? Poncha Madeira?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Espetada de Porco Preto, Acompanhamentos da Espetada Madeirense
Good service and good food
Atmosphere: 4
Food: 5
Service: 5
Restaurant 5 *****
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) Very beautiful(Original)Muito Lindo
Restaurantji Recommends
(Translated by Google) It is a space that I enjoyed visiting on the 6th of May and I highly recommend it.(Original)É um espaço que gostei de conhecer no passado dia 6 de Maio e recomendo vivamente
(Translated by Google) Great place, super recommend(Original)Ótimo local, super indico
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) Start very well, good fado and good atmosphere 5 Star service fado every Friday, I recommend(Original)Comece muito bem, bom fado e bom ambiente serviço 5 Estrelas fado todas as sexta feiras, recomendo
(Translated by Google) Great experience a dinner they forgot to serve we had to eat something else raw 3 hours waiting to eat and leave without eating unbelievable I felt ashamed in front of the family but I paid without eating ???? but I think I went on the wrong day at the wrong time because of the criticism only me and that I didn't eat and someone else there were 2 0 and such people ???? star 00 but I was waiting for a response from the owner and that we paid €300 for half not eating I didn't even eat my children when it came half had already eaten and speaking remember to say that they didn't have anything else skewered the raw meat stayed and we paid for it in the end 3 hours I left I spent it and ate it at home(Original)Experiência pexima um jantar que exquecem de nós servir tivemos que comer outra coisa crua 3 horas a espera para comer e sai sem comer inacreditável senti envergonhada perante a família mas paguei sem comer ????mas acho que fui no dia errado a hora errada pelas críticas só eu e que não comi eu e mais alguém éramos 2 0e tal pessoas ???? estrela 00 mas esperava uma resposta do dono e que pagamos 300€ para metade não comer eu não comi nem os meus filhos quando veio já metade tinha comido e de falar lembranse de dizer que não tinham tou se outra coisa espetadas a carne crua ficou e pagamos ao fim 3 horas fui embora gastei e comi em casa
(Translated by Google) Too regular food for the price you pay. Little seasoning on the Madeiran skewer and the fries. Today's rojões were dry and the rice was cold.(Original)Comida demasiado regular para o preço que se paga. Pouco tempero na espetada madeirense e nas batatas fritas. Os rojões de hoje estavam secos e o arroz frio.
Atmosphere: 2
Food: 2
Service: 2
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