Restaurante O Bico

R. Vasco da Gama 100
234061635

Recent Reviews

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Iana Campos

Good food, good atmosphere and good service. I like this restaurant.

Atmosphere: 5

Food: 5

Service: 5

Pedro Marques

Food prepared in a sensational way with desserts of equal quality and the price to match.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Secretos

Nora Ramos

An iconic space in the

Atmosphere: 3

Food: 4

Service: 3

Domingos Henrique

We visited this "tasca" 2 years ago, but the memory of the clams still remains, the best clams I've ever eaten in my (long) life. Unanimous opinion from the whole family. As for the rest, it's a family tavern, disorganized, chaotic, with inexperienced employees, a tuga tavern. It's not a "suit" restaurant! But the clams....they are worth everything.

Atmosphere: 3

Food: 5

Service: 3

Zé Gabriel

Excellent location and good quality/price

Atmosphere: 5

Food: 4

Service: 4

Ana Dos Santos De Castro

I have never been there, I don't understand why they say I was and frankly I don't even know where it is.

Artur Sarabando

Eel stew without salt or seasoning, very soft eels.

Atmosphere: 4

Food: 2

Service: 3

MAMILOU 45

Delicious meal in a clean and warm setting. We will definitely come

Atmosphere: 5

Food: 5

Service: 5

Cristina Soares

So-so service!

Eduardo Nata

The eel stew, the best

Atmosphere: 4

Food: 5

Service: 4

Lino Ferreira

Restaurant well located, right on top of Ria da Aveiro.The food is very good, especially the snacks.However, there should be more care with the floor of the esplanade. During my visit, there were some papers and rubbish on the floor.

Atmosphere: 3

Food: 5

Service: 4

Márcia Patela Rocha

Sunday, August and the house at half gas... two rooms, one with a few tables full and the other with 3 tables occupied, where I sat down with the family to have lunch. There were about 4/5 tables on the terrace with people snacking on seafood but I didn't think there was much confusion. I sat down and waited after 20 minutes, the employee appeared, apparently the owner of the restaurant, asking what it was for and when we said it was for lunch he replied that it couldn't be, that he was unable to serve anyone else, that I shouldn't even have opened the room because it was already full of people. I even asked if I couldn't serve something quick, but the answer was that it couldn't be.This type of attitude is regrettable, when you can't really manage an establishment it's better to close because then you're spending money on electricity and water and not billing because you don't serve the customers that show up.I won't go back there and I don't recommend it.

Atmosphere: 1

Service: 1

Ana Rodrigues

Service for two people - we ordered appetizers (shrimp with garlic - it was good; gizzards - super salty) and hamburgers. It took them over an hour to bring the food and then it all came together. It's not an unreasonable wait for someone ordering appetizers and burgers. In addition, the price-quality ratio is uninviting, the space is neglected and the service also has a lot to improve. It is worth the natural surroundings. It has potential, but under current conditions, I would not recommend it.

Atmosphere: 1

Food: 2

Service: 1

Cristina Neves

Good clams, but very expensive...!Service is friendly and slow.The atmosphere is seafood tavern style, without much concern for decor.The table where we sat was full of rice and potatoes scattered on the floor, probably from the child who sat there before. There is little care in maintaining the space.The outside view is quite beautiful.

Atmosphere: 3

Food: 4

Service: 3

Hector G.

Bad experience in general, unpeeled garlic prawns and they were frozen, which cost a lot to peel, the pringe was tremendous ?, the clams were good, they didn't let us sit in the dining room, we had to go where people sit to have a drink a beer... anyway a pity, being able to do it well they don't want to.

Atmosphere: 1

Food: 2

Service: 3

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