Nice little restaurant in Óbidos. We went because they were the only one open during the late afternoon shut down.
The food was fantastic. Service was very slow. We visited in early August and it was a bit warm and stuffy inside.
I had the Cod a bras and it was the best I had in Portugal. My wife had the tuna and would have preferred it to be more rare that it was but still very good.
Atmosphere: 4
Food: 5
Service: 3
PHILIPPE SIDOMMO
Very good restaurant, I recommend it. The setting is pleasant and the waiter is quick and helpful.
Atmosphere: 5
Food: 5
Service: 5
Sanne Moonen
Prachtig restaurant in een magisch dorp en heel vriendelijke bediening. Super lekkere pasta! Ik heb enorm genoten. Bedankt!
Atmosphere: 5
Food: 5
Service: 5
Mikhail Mikhail
Terrible, we waited 1 hour, 10 minutes for the chicken. I don't recommend it
Food: 1
Bruno Luis
The quality of the typical regional cuisine offered by this restaurant, in a medieval setting, is excellent. I recommend.
Atmosphere: 5
Food: 5
Service: 4
Olga Estevez
The bras cod is very delicious but the spaghetti carbonara was all left on the plate due to the raw egg. The waiter very attentive.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Bacalao A la Bras
Laura Pochetti
We were undecided due to very different previous reviews, we had a good time. Very good vino tinto by the glass, really generous dishes, the price is right for the quality, quick and kind service. Fun medieval environment, we would recommend it
Vegetarian options: Present
Parking: Paid parking outside the walls of the historic center, m nearby
Atmosphere: 5
Food: 5
Service: 5
Pierre Kreins
Nice setting but the food is not great (especially since it is not cheap). Overcooked meat, really bad children's bolo pasta.
Atmosphere: 4
Food: 2
Service: 3
Carole Wasson
It looked busy and touristy from the outside, but I was hungry. After a bit of deciding on what would be a lighter meal, i ordered the garlic shrimp (6 huge prawns in a garlic sauce) and the baked goat cheese with honey and walnuts. Husband had soup and charcuterie board. All were way above my expectations and delicious and memorable. The wine was also very good. I would be happy yo eat here again.
Atmosphere: 5
Food: 5
Service: 5
Ana-Maura Damas Seabra
heel vriendelijke personeel super toffe middeleeuwse sfeer heel lekker eten de prijs is wel aan de hoge kant maar voor de rest was het super zeker een aanrader
Nice little restaurant in Óbidos. We went because they were the only one open during the late afternoon shut down.
The food was fantastic. Service was very slow. We visited in early August and it was a bit warm and stuffy inside.
I had the Cod a bras and it was the best I had in Portugal. My wife had the tuna and would have preferred it to be more rare that it was but still very good.
Atmosphere: 4
Food: 5
Service: 3
Very good restaurant, I recommend it. The setting is pleasant and the waiter is quick and helpful.
Atmosphere: 5
Food: 5
Service: 5
Prachtig restaurant in een magisch dorp en heel vriendelijke bediening. Super lekkere pasta! Ik heb enorm genoten. Bedankt!
Atmosphere: 5
Food: 5
Service: 5
Terrible, we waited 1 hour, 10 minutes for the chicken. I don't recommend it
Food: 1
The quality of the typical regional cuisine offered by this restaurant, in a medieval setting, is excellent. I recommend.
Atmosphere: 5
Food: 5
Service: 4
The bras cod is very delicious but the spaghetti carbonara was all left on the plate due to the raw egg. The waiter very attentive.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Bacalao A la Bras
We were undecided due to very different previous reviews, we had a good time. Very good vino tinto by the glass, really generous dishes, the price is right for the quality, quick and kind service. Fun medieval environment, we would recommend it
Vegetarian options: Present
Parking: Paid parking outside the walls of the historic center, m nearby
Atmosphere: 5
Food: 5
Service: 5
Nice setting but the food is not great (especially since it is not cheap). Overcooked meat, really bad children's bolo pasta.
Atmosphere: 4
Food: 2
Service: 3
It looked busy and touristy from the outside, but I was hungry. After a bit of deciding on what would be a lighter meal, i ordered the garlic shrimp (6 huge prawns in a garlic sauce) and the baked goat cheese with honey and walnuts. Husband had soup and charcuterie board. All were way above my expectations and delicious and memorable. The wine was also very good. I would be happy yo eat here again.
Atmosphere: 5
Food: 5
Service: 5
heel vriendelijke personeel super toffe middeleeuwse sfeer heel lekker eten de prijs is wel aan de hoge kant maar voor de rest was het super zeker een aanrader
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My husband and I were eating during our visit to the city. We ordered tuna and cod, the dishes were abundant and well cooked. Everything exquisite.
Atmosphere: 5
Food: 5
Service: 5
Nice place with a cozy medieval feel, good service....
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake de Ginja
I can't eat the spaghetti, it's too salty and tasteless for the price of the octopus.
Atmosphere: 1
Food: 1
Service: 1
Very beautiful and cozy
Atmosphere: 5
Food: 5
Service: 5
Food left no impression, very average. Service was a bit inattentive. The restaurant obviously thrives on its location.
Atmosphere: 5
Food: 3
Service: 3
Loading...