This restaurant recently launched a new product called "SANDES SERRANA". Made with crispy water bread (Chapata), it contains ham and Serra Cheese. An explosion of flavors that you must try. This is the type of delicacy that everyone, regardless of their origins, will love. Furthermore, this restaurant focuses on "Queijos_com_História", buttery cheeses from Serra da Estrela, which, being a product of Odivelas, are linked to King D. Dinis and his fabulous historical legacy. Congratulations
Atmosphere: 3
Food: 3
Service: 3
Silvia Martins
The sugarcane juice can be better than the one in Brazil! Delicious pastry! Cold beer is excellent service! I still need to go back and try other dishes, but for now EVERYTHING we tried, along with the friendly service! It was a great choice!
Atmosphere: 5
Food: 5
Service: 5
Marina Fernandes
They are friendly and the snack bar restaurant is a very pleasant space with good food.
Atmosphere: 5
Food: 5
Service: 5
Ângela Canelas
I saw it online, I came to try it and it's just really good!Very good food!!!!!
Parking: I recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Costela Com Feijão Tropeiro
Emerson Jur
After the situation I saw today, I will definitely not go back, total disrespect towards employees causing an unbearable atmosphere that ruins anyone's afternoon!!! That all bosses succumb to such behavior
Atmosphere: 1
Food: 1
Service: 1
diego robak
Terrible environment for eating, I lost my shape because of the way the slave master “owner” treats the employee, both the guy and his wife, apparently, there's no point in the food being good with these two in charge, I lost the desire to go and it wasn't just One but the 4 times I went and everyone who went reported the same thing reported the same Thing !!!!!
Emilio Pablo
The food is good, the waitress is a bit new but without problems, but the management is grotesque with no education and patience with the employee, it doesn't make you want to go back because of the "place bosses" with no idea of politeness towards their own worker
Atmosphere: 1
Food: 4
Service: 5
Lucas Sodré
I went two weeks ago to eat the Brazilian rib, which by the way is very good, I love the food and I love the service from the waiter Christopher, the only thing that ruins this place are the owners, who are rude and rude, they don't greet you and They don't even look at you in the face, they take advantage and use the establishment to get drunk while the guy does the work of two people. This is unacceptable, I simply like going to places where I feel at home and being well served, and you don't see that there, I would go back because of the service from the waiter Christopher, more because of the things I saw and the fact that the owner was stuffing his face instead of Helping the employee made me give up on going back there. There's no shortage of Brazilian food in Lisbon, my feet won't set foot there again.
Atmosphere: 1
Food: 5
Service: 5
Recommended dishes: Costela de Vitela Assada Com Arroz Farofa E Maionese de Legumes
Gustavo Ribeiro
As of today, you lost another customer. Today I witnessed an annoying situation with the waiter named Chris, I was with my wife as it wasThe third time we went, we went because we liked the service from the guy, who was always cordial and very friendly, something that is difficult to see nowadays, but today was a totally different day. the owner of the establishment, who calls himself the owner, started to be rude and shout at the boy, even though I was in the background, my wife and I heard everything that happened. This was all because of a tip, and also calling the guy a Liar, this gentleman's behavior was unacceptable and abusive, I've never seen anything like it like today. You should value your employees who win your customers, after all, they are your bread and butter. One day I'm sure this establishment will close its doors because there is no education on the part of the owner. And to the attendant Chris, all our affection. unfortunately they lost a customer due to the owner's whim and lack of education.
Atmosphere: 1
Food: 5
Service: 5
Juliana Netto
I was at the restaurant today with friends and my family, we went because of the ribs, which by the way are very good.We were informed by the waiter that there were no more, as they had sold out during lunch.We were in disbelief, after about 20 minutes the waiter came back saying that they did have that rib.Like this? We could still choose how many we wanted.We ordered two orange juices, there was only orange for one, in short a place that would have everything to work but the owners don't know how to manage the business or have left it in the hands of those who don't know, it even seems to me that they are taking advantage of the space to drink and enjoy instead of working.At the end of it all, another legend to pay the bill where the card machine didn't work.Second and last time at this establishment.
We went to the restaurant, the food was very good but unpleasant situations happened, the restaurant closes at 11:00 pm and at 10:30 pm they went to the table and said that the restaurant would close.The guy who waits at the table is super friendly and receptive, the other employees are not worth commenting on.
Food: 5
Service: 1
julia pinheiro
The food was impeccable, and I dare say it was the best Brazilian food I ate in Portugal. It arrived very quickly, hot and with a tasty seasoning.I would like to thank Cris for his service and attention. It certainly makes all the difference to have someone so kind serving us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Costela de Vitela Assada Com Arroz Farofa E Maionese de Legumes
Willy Belfi
Pleasant and easily accessible location. Unfortunately, I went to the place to drink sugarcane juice, but there wasn't any.
Atmosphere: 4
Food: 4
Service: 4
Ana Baioa
We went today to try it, because we had already heard about it.We ordered sirloin steak and mixed grill and a pizza pastel de vento.The pastry was very good!The starters are also good! Very well seasoned olives!The picanha was very thick and with little flavor, the mixed grill was underdone and with little seasoning.The beans and farofa were good!We took a long time to wait.Despite everything we ended up having a reasonably priced lunch.The employees are very friendly and attentive.
Atmosphere: 4
Food: 3
Service: 4
Mário Belo
Good and well-prepared food, but in little quantity for the price, otherwise impeccable.
This restaurant recently launched a new product called "SANDES SERRANA". Made with crispy water bread (Chapata), it contains ham and Serra Cheese. An explosion of flavors that you must try. This is the type of delicacy that everyone, regardless of their origins, will love. Furthermore, this restaurant focuses on "Queijos_com_História", buttery cheeses from Serra da Estrela, which, being a product of Odivelas, are linked to King D. Dinis and his fabulous historical legacy. Congratulations
Atmosphere: 3
Food: 3
Service: 3
The sugarcane juice can be better than the one in Brazil! Delicious pastry! Cold beer is excellent service! I still need to go back and try other dishes, but for now EVERYTHING we tried, along with the friendly service! It was a great choice!
Atmosphere: 5
Food: 5
Service: 5
They are friendly and the snack bar restaurant is a very pleasant space with good food.
Atmosphere: 5
Food: 5
Service: 5
I saw it online, I came to try it and it's just really good!Very good food!!!!!
Parking: I recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Costela Com Feijão Tropeiro
After the situation I saw today, I will definitely not go back, total disrespect towards employees causing an unbearable atmosphere that ruins anyone's afternoon!!! That all bosses succumb to such behavior
Atmosphere: 1
Food: 1
Service: 1
Terrible environment for eating, I lost my shape because of the way the slave master “owner” treats the employee, both the guy and his wife, apparently, there's no point in the food being good with these two in charge, I lost the desire to go and it wasn't just
One but the 4 times I went and everyone who went reported the same thing
reported the same
Thing !!!!!
The food is good, the waitress is a bit new but without problems, but the management is grotesque with no education and patience with the employee, it doesn't make you want to go back because of the "place bosses" with no idea of politeness towards their own worker
Atmosphere: 1
Food: 4
Service: 5
I went two weeks ago to eat the Brazilian rib, which by the way is very good, I love the food and I love the service from the waiter Christopher, the only thing that ruins this place are the owners, who are rude and rude, they don't greet you and They don't even look at you in the face, they take advantage and use the establishment to get drunk while the guy does the work of two people. This is unacceptable, I simply like going to places where I feel at home and being well served, and you don't see that there, I would go back because of the service from the waiter Christopher, more because of the things I saw and the fact that the owner was stuffing his face instead of Helping the employee made me give up on going back there. There's no shortage of Brazilian food in Lisbon, my feet won't set foot there again.
Atmosphere: 1
Food: 5
Service: 5
Recommended dishes: Costela de Vitela Assada Com Arroz Farofa E Maionese de Legumes
As of today, you lost another customer. Today I witnessed an annoying situation with the waiter named Chris, I was with my wife as it wasThe third time we went, we went because we liked the service from the guy, who was always cordial and very friendly, something that is difficult to see nowadays, but today was a totally different day. the owner of the establishment, who calls himself the owner, started to be rude and shout at the boy, even though I was in the background, my wife and I heard everything that happened. This was all because of a tip, and also calling the guy a Liar, this gentleman's behavior was unacceptable and abusive, I've never seen anything like it like today. You should value your employees who win your customers, after all, they are your bread and butter. One day I'm sure this establishment will close its doors because there is no education on the part of the owner. And to the attendant Chris, all our affection. unfortunately they lost a customer due to the owner's whim and lack of education.
Atmosphere: 1
Food: 5
Service: 5
I was at the restaurant today with friends and my family, we went because of the ribs, which by the way are very good.We were informed by the waiter that there were no more, as they had sold out during lunch.We were in disbelief, after about 20 minutes the waiter came back saying that they did have that rib.Like this? We could still choose how many we wanted.We ordered two orange juices, there was only orange for one, in short a place that would have everything to work but the owners don't know how to manage the business or have left it in the hands of those who don't know, it even seems to me that they are taking advantage of the space to drink and enjoy instead of working.At the end of it all, another legend to pay the bill where the card machine didn't work.Second and last time at this establishment.
Restaurantji Recommends
We went to the restaurant, the food was very good but unpleasant situations happened, the restaurant closes at 11:00 pm and at 10:30 pm they went to the table and said that the restaurant would close.The guy who waits at the table is super friendly and receptive, the other employees are not worth commenting on.
Food: 5
Service: 1
The food was impeccable, and I dare say it was the best Brazilian food I ate in Portugal. It arrived very quickly, hot and with a tasty seasoning.I would like to thank Cris for his service and attention. It certainly makes all the difference to have someone so kind serving us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Costela de Vitela Assada Com Arroz Farofa E Maionese de Legumes
Pleasant and easily accessible location. Unfortunately, I went to the place to drink sugarcane juice, but there wasn't any.
Atmosphere: 4
Food: 4
Service: 4
We went today to try it, because we had already heard about it.We ordered sirloin steak and mixed grill and a pizza pastel de vento.The pastry was very good!The starters are also good! Very well seasoned olives!The picanha was very thick and with little flavor, the mixed grill was underdone and with little seasoning.The beans and farofa were good!We took a long time to wait.Despite everything we ended up having a reasonably priced lunch.The employees are very friendly and attentive.
Atmosphere: 4
Food: 3
Service: 4
Good and well-prepared food, but in little quantity for the price, otherwise impeccable.
Atmosphere: 5
Food: 3
Service: 5
Loading...