Thin dough, very light and delicious. However, they didn't warn us that they weren't accepting ATMs (only when paying the bill), so after the meal I had to go and withdraw money. It was inconvenient.
Atmosphere: 2
Food: 5
Service: 1
Joaninha Ladybug
We waited more than an hour for the food, which still arrived burnt and faded. When we were asked if we liked the dishes and we said no, the answer was "we can't please everyone" in a dismissive tone. The employee decided to speak to someone at our table and never to the person who made the reservation. An experience full of expectations but which turned out to be a cold shower, not to be repeated.
Atmosphere: 2
Food: 2
Service: 1
João Pires
TheFork was showing 30% promotion but once in the restaurant, and after saying that reservation was done on TheFork. No discount where applied.
Atmosphere: 4
Food: 4
Service: 4
Thibaut Demoustier
Nothing special, a Sunday lunch. Ordinary 4-cheese pizza, fresh tagliatelles with cream and ham, best at home. Going to the restaurant is to have the possibility of eating something different, nothing new here.
Atmosphere: 3
Food: 3
Service: 3
Nayara F. De Iuliis
Nice restaurant, the food actually took a while but nothing that bothered us. My boyfriend loved the pasta he ate, with ham and mushrooms and I really liked the pizza I ate. Italian cantina style. The dessert mousse was divine, the owner's homemade recipe. She was very friendly and so was the cook. There were some ingredients missing, so there were no dishes but it wasn't their fault and they apologized. We went with 30% of the fork, but I think the prices are a little high, normally. Overall, very good experience. We will be back! We recommend! Thanks.
Atmosphere: 4
Food: 4
Service: 4
Marta Silva Dias
It took a long time, the calzone pizza had no tomato sauce, poor quality pizzas for the prices they charge. We won't go
Atmosphere: 2
Food: 1
Service: 1
sandra ventura
Slow service, 1 hour waiting for food, which turned out to be average for the high prices they charge. We won't go back.
Atmosphere: 1
Food: 2
Service: 1
Joao Tome
We ate two pizzas, both delicious but I've had better pizzas in any Neapolitan restaurant. The service, although friendly, is very slow because there is only one person taking care of the starters and table service, which is why we didn't even order any dessert or coffee. Expensive for the average and the quality of the food.
Atmosphere: 3
Food: 4
Service: 2
Alfredo Monteiro
Restaurant for just one couple, which proved (at least in this experience) to be a slightly chaotic service. It has around 22 seats.However, the food is quite tasty, and both people are pleasant to deal with.
Great!Simple, discreet, pleasant.Real Italian food.The mushroom tagliatelle is divine. The pizzas are authentic and delicious. And the desserts, fantastic.Not to mention the friendliness and affability of Sofia and Gianni.
Atmosphere: 5
Food: 5
Service: 5
Sonia Rosa
The pizza is good, the rest leaves something to be desired... there is still a lot left to be a real pizzeria. Starting with treating customers equally?. Expensive for what it offers. Keep in mind that towards the weekend you have to stock up on what's on the menu, just a tip.
Atmosphere: 3
Food: 3
Service: 3
Mario R.
The pizzas were burned, the cooks said it was "normal", they ended up preparing new ones. We were waiting a lot of time for our order, they attended first people that arrive later looking for take-aways. This was disrespectful because the priority should be for people dining in the place.
Karen Sosnowski
The food was outstanding. I had the salami pizza with a few extra toppings and my husband had a calzone. The crust on both was perfect as were the flavours!!! We had a foccia type bruschetta which had a nice flavour and a very delicious dish of tiramisu. Honestly the best Italian food in Portugal that I’ve ever tasted. The owners are a sweet young couple. The husband is Italian and the wife is Portuguese. Give it a try…you will not be disappointed!!
Atmosphere: 5
Food: 5
Service: 5
Ted C.
We ordered pizza and a calzone which was absolutely delicious but we started with a foccia type bruschetta which so tasty as was the tiramisu for dessert. The owners are very friendly and a sweet couple. He is Italian and she is Portuguese. It has to be one of the best Italian meals that we've had in Portugal and we've eaten in many Italian restaurants in Portugal!! We would highly recommend this restaurant!!!
Thin dough, very light and delicious. However, they didn't warn us that they weren't accepting ATMs (only when paying the bill), so after the meal I had to go and withdraw money. It was inconvenient.
Atmosphere: 2
Food: 5
Service: 1
We waited more than an hour for the food, which still arrived burnt and faded. When we were asked if we liked the dishes and we said no, the answer was "we can't please everyone" in a dismissive tone. The employee decided to speak to someone at our table and never to the person who made the reservation. An experience full of expectations but which turned out to be a cold shower, not to be repeated.
Atmosphere: 2
Food: 2
Service: 1
TheFork was showing 30% promotion but once in the restaurant, and after saying that reservation was done on TheFork. No discount where applied.
Atmosphere: 4
Food: 4
Service: 4
Nothing special, a Sunday lunch. Ordinary 4-cheese pizza, fresh tagliatelles with cream and ham, best at home. Going to the restaurant is to have the possibility of eating something different, nothing new here.
Atmosphere: 3
Food: 3
Service: 3
Nice restaurant, the food actually took a while but nothing that bothered us. My boyfriend loved the pasta he ate, with ham and mushrooms and I really liked the pizza I ate. Italian cantina style. The dessert mousse was divine, the owner's homemade recipe. She was very friendly and so was the cook. There were some ingredients missing, so there were no dishes but it wasn't their fault and they apologized. We went with 30% of the fork, but I think the prices are a little high, normally. Overall, very good experience. We will be back! We recommend! Thanks.
Atmosphere: 4
Food: 4
Service: 4
It took a long time, the calzone pizza had no tomato sauce, poor quality pizzas for the prices they charge. We won't go
Atmosphere: 2
Food: 1
Service: 1
Slow service, 1 hour waiting for food, which turned out to be average for the high prices they charge. We won't go back.
Atmosphere: 1
Food: 2
Service: 1
We ate two pizzas, both delicious but I've had better pizzas in any Neapolitan restaurant. The service, although friendly, is very slow because there is only one person taking care of the starters and table service, which is why we didn't even order any dessert or coffee. Expensive for the average and the quality of the food.
Atmosphere: 3
Food: 4
Service: 2
Restaurant for just one couple, which proved (at least in this experience) to be a slightly chaotic service. It has around 22 seats.However, the food is quite tasty, and both people are pleasant to deal with.
Atmosphere: 4
Food: 4
Service: 4
Good food and friendly service.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Great!Simple, discreet, pleasant.Real Italian food.The mushroom tagliatelle is divine. The pizzas are authentic and delicious. And the desserts, fantastic.Not to mention the friendliness and affability of Sofia and Gianni.
Atmosphere: 5
Food: 5
Service: 5
The pizza is good, the rest leaves something to be desired... there is still a lot left to be a real pizzeria. Starting with treating customers equally?. Expensive for what it offers. Keep in mind that towards the weekend you have to stock up on what's on the menu, just a tip.
Atmosphere: 3
Food: 3
Service: 3
The pizzas were burned, the cooks said it was "normal", they ended up preparing new ones. We were waiting a lot of time for our order, they attended first people that arrive later looking for take-aways. This was disrespectful because the priority should be for people dining in the place.
The food was outstanding. I had the salami pizza with a few extra toppings and my husband had a calzone. The crust on both was perfect as were the flavours!!! We had a foccia type bruschetta which had a nice flavour and a very delicious dish of tiramisu. Honestly the best Italian food in Portugal that I’ve ever tasted. The owners are a sweet young couple. The husband is Italian and the wife is Portuguese. Give it a try…you will not be disappointed!!
Atmosphere: 5
Food: 5
Service: 5
We ordered pizza and a calzone which was absolutely delicious but we started with a foccia type bruschetta which so tasty as was the tiramisu for dessert. The owners are very friendly and a sweet couple. He is Italian and she is Portuguese. It has to be one of the best Italian meals that we've had in Portugal and we've eaten in many Italian restaurants in Portugal!! We would highly recommend this restaurant!!!
Loading...