OK service and food. I was hoping for something more.
José César F Barros
Very beautiful place, polite staff. High quality dishes! Dishes range from €21.9 to €32.9 and have good options. The highlight was the truffled ravioli, but the scallop risotto was also very good.
Kid-friendliness: It is not recommended to take children
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto de Vieiras Com Milho de Manteiga de Lavagante, Mil Folhas de Framboesas Frescas E Creme Marcapone
Ronnen Brunner
We had a glorious evening at the Casa da Dizima, from the ambiance, to the service and the not to mention the quality of the food was just a perfect balance of a meal
First, I’ll say that for a Michelin restaurant it didn’t feel stuck up, it felt comfortable, funny, embracing even from the minute we got in until three hours later when we left
The mistake we made was assuming that because it’s a Michelin restaurant and expecting the portions to be small, we had too much of their wonderful breads … that was a mistake as the portions are very generous and believe me when I say that leaving some of their perfect food behind d because you’ve eaten too much chi bread is not something you want to do
Without going on and on about the food I think that Entrecote steak with the truffles purée was one of the best portions I’ve tasted for a long time not that the other portions weren’t amazing as well
The short and long of it, if you haven’t been here, I would highly recommend that you go
Atmosphere: 5
Food: 5
Service: 4
Vanessa
I went to have lunch at Casa da Dizima unpretentiously, as it had to be brief since I had to work later. There was no reservation and we were welcomed by Miguel, who was polite and helpful that makes people want to be there. He accommodated us very kindly. Pedro was responsible for our table and how lucky we were. Pedro was helpful, patient and calmly helped my sister decide on the dish, as they all looked very good. I ordered Veal with Pumpkin Tortellini and Caramelized Onion. The veal is cooked for many hours and almost melts in your mouth. It was perfect! My sister ordered a Tuna Fillet with sautéed vegetables, which is seasoned only with salt and sealed. The flavor was spectacular! It is important to note that all the food in this restaurant is fresh. Nothing is frozen, just refrigerated for immediate consumption, which makes all the difference in flavor and texture. Casa da Dizima has some Michelin recommendations and lives up to it. We only drank water from the rocks and didn't order dessert or coffee, as I had an appointment later. However, I will definitely return to get the full experience.
Cost per person: approximately €27
Atmosphere: 5
Food: 5
Service: 5
Andre Marques
Excellent as always.
Atmosphere: 4
Food: 4
Service: 4
Quentin Lam
Great experience, food and services were amazing ?
Atmosphere: 5
Food: 5
Service: 5
Emanuele Francetic
Absolutely worth a stop
Atmosphere: 5
Food: 5
Service: 5
Rui Nunes
restaurant that maintains its 15th century design, in harmony between past and present, refined and intimate atmosphere, spectacular terrace at the top overlooking the Tagus Bay, traditional Portuguese cuisine with harmony and innovation, careful plating. Good wine list. professional staff. I highlight the scallops as a starter and the main dishes, the fresh scallop risotto, the Mozambican prawns with passion fruit risotto and the confit duck leg, and the custard tart cornets for dessert, among other excellent options.
Vegetarian options: Vegetarian rissotto
Dietary restrictions: Nutritional information
Kid-friendliness: No dedicated menu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto de Vieiras Com Milho de Manteiga de Lavagante, Creme Brûlée, Mil Folhas de Framboesas Frescas E Creme Marcapone, Gamba Moçambique Em Massa Kataifi, Javali Enrolado Em Bacon Com Puré de Castanhas
Rui N
restaurant that maintains its 15th century style, in harmony between past and present, refined and intimate atmosphere, spectacular terrace at the top overlooking the Tagus Bay, traditional Portuguese cuisine with harmony and innovation, careful plating. Good wine list. professional staff. I highlight the scallops as a starter and the main dishes, the fresh scallop risotto, the Mozambique prawns with passion fruit risotto and the confit duck leg, and the custard tart cornets for dessert, among other excellent options.
Vegetarian options: Vegetarian rissotto
Dietary restrictions: Nutritional information
Kid-friendliness: No dedicated menu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto de Vieiras Com Milho de Manteiga de Lavagante, Creme Brûlée, Mil Folhas de Framboesas Frescas E Creme Marcapone, Gamba Moçambique Em Massa Kataifi, Javali Enrolado Em Bacon Com Puré de Castanhas
Ana Félix
Little atmosphere, cold room and employees who are not cordial/friendly and then it is implicit in professionalism
Good friendly service, small starter but otherwise everything was perfect.
Rita Barradas
Magnificent restaurant. Wonderful food and excellent service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto de Vieiras Com Milho de Manteiga de Lavagante, Gambas Moçambique Com Massa Kataifi, Terrina de Chocolate Negro, Gamba Moçambique Em Massa Kataifi, Entrada
Carlos Soares
I recommend the boar medallions
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Empada de Perdiz, Javali Enrolado Em Bacon Com Puré de Castanhas
Isabel Bonniz
The spider crab cream is (still) excellent. The crab curry is the same.It's an expensive restaurant but it's worth a taxi ride because parking is very difficult.
OK service and food. I was hoping for something more.
Very beautiful place, polite staff. High quality dishes!
Dishes range from €21.9 to €32.9 and have good options. The highlight was the truffled ravioli, but the scallop risotto was also very good.
Kid-friendliness: It is not recommended to take children
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto de Vieiras Com Milho de Manteiga de Lavagante, Mil Folhas de Framboesas Frescas E Creme Marcapone
We had a glorious evening at the Casa da Dizima, from the ambiance, to the service and the not to mention the quality of the food was just a perfect balance of a meal
First, I’ll say that for a Michelin restaurant it didn’t feel stuck up, it felt comfortable, funny, embracing even from the minute we got in until three hours later when we left
The mistake we made was assuming that because it’s a Michelin restaurant and expecting the portions to be small, we had too much of their wonderful breads … that was a mistake as the portions are very generous and believe me when I say that leaving some of their perfect food behind d because you’ve eaten too much chi bread is not something you want to do
Without going on and on about the food I think that Entrecote steak with the truffles purée was one of the best portions I’ve tasted for a long time not that the other portions weren’t amazing as well
The short and long of it, if you haven’t been here, I would highly recommend that you go
Atmosphere: 5
Food: 5
Service: 4
I went to have lunch at Casa da Dizima unpretentiously, as it had to be brief since I had to work later. There was no reservation and we were welcomed by Miguel, who was polite and helpful that makes people want to be there. He accommodated us very kindly.
Pedro was responsible for our table and how lucky we were. Pedro was helpful, patient and calmly helped my sister decide on the dish, as they all looked very good.
I ordered Veal with Pumpkin Tortellini and Caramelized Onion. The veal is cooked for many hours and almost melts in your mouth. It was perfect!
My sister ordered a Tuna Fillet with sautéed vegetables, which is seasoned only with salt and sealed. The flavor was spectacular!
It is important to note that all the food in this restaurant is fresh. Nothing is frozen, just refrigerated for immediate consumption, which makes all the difference in flavor and texture.
Casa da Dizima has some Michelin recommendations and lives up to it.
We only drank water from the rocks and didn't order dessert or coffee, as I had an appointment later. However, I will definitely return to get the full experience.
Cost per person: approximately €27
Atmosphere: 5
Food: 5
Service: 5
Excellent as always.
Atmosphere: 4
Food: 4
Service: 4
Great experience, food and services were amazing ?
Atmosphere: 5
Food: 5
Service: 5
Absolutely worth a stop
Atmosphere: 5
Food: 5
Service: 5
restaurant that maintains its 15th century design, in harmony between past and present, refined and intimate atmosphere, spectacular terrace at the top overlooking the Tagus Bay, traditional Portuguese cuisine with harmony and innovation, careful plating. Good wine list. professional staff. I highlight the scallops as a starter and the main dishes, the fresh scallop risotto, the Mozambican prawns with passion fruit risotto and the confit duck leg, and the custard tart cornets for dessert, among other excellent options.
Vegetarian options: Vegetarian rissotto
Dietary restrictions: Nutritional information
Kid-friendliness: No dedicated menu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto de Vieiras Com Milho de Manteiga de Lavagante, Creme Brûlée, Mil Folhas de Framboesas Frescas E Creme Marcapone, Gamba Moçambique Em Massa Kataifi, Javali Enrolado Em Bacon Com Puré de Castanhas
restaurant that maintains its 15th century style, in harmony between past and present, refined and intimate atmosphere, spectacular terrace at the top overlooking the Tagus Bay, traditional Portuguese cuisine with harmony and innovation, careful plating. Good wine list. professional staff. I highlight the scallops as a starter and the main dishes, the fresh scallop risotto, the Mozambique prawns with passion fruit risotto and the confit duck leg, and the custard tart cornets for dessert, among other excellent options.
Vegetarian options: Vegetarian rissotto
Dietary restrictions: Nutritional information
Kid-friendliness: No dedicated menu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto de Vieiras Com Milho de Manteiga de Lavagante, Creme Brûlée, Mil Folhas de Framboesas Frescas E Creme Marcapone, Gamba Moçambique Em Massa Kataifi, Javali Enrolado Em Bacon Com Puré de Castanhas
Little atmosphere, cold room and employees who are not cordial/friendly and then it is implicit in professionalism
Atmosphere: 3
Food: 4
Service: 3
Restaurantji Recommends
Good friendly service, small starter but otherwise everything was perfect.
Magnificent restaurant. Wonderful food and excellent service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto de Vieiras Com Milho de Manteiga de Lavagante, Gambas Moçambique Com Massa Kataifi, Terrina de Chocolate Negro, Gamba Moçambique Em Massa Kataifi, Entrada
I recommend the boar medallions
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Empada de Perdiz, Javali Enrolado Em Bacon Com Puré de Castanhas
The spider crab cream is (still) excellent. The crab curry is the same.It's an expensive restaurant but it's worth a taxi ride because parking is very difficult.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Entrada
Very good restaurant with simple and tasty family
Atmosphere: 5
Food: 5
Service: 5
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