Very bad service. Unfriendly and inefficient employee. Hair in the food, I hated it in short and I won't do it again.
Atmosphere: 2
Food: 1
Service: 1
Joao Costa
We came for lunch, made an appointment for 1pm, the place was half full. Starters are all normal, bread is served to order. Minimum bread basket, for the number of starters they present. The bread was unsalted. We were 5 people, 4 adults and 1 child. We ordered 2 doses of suckling pig. 4 pieces were served on each dish, but only bones, fat and skin. We were surprised and asked for another dose. We made a point of telling the waiter and we also liked meat. The 3rd dish came out better composed. Cold potatoes, they seemed reheated and the rice was offal, without any flavor. Both the potatoes and rice were cold and seemed to have been heated in the microwave. The suckling pig sauce was good. Unfortunately we didn't like it and we don't intend to return.
Atmosphere: 3
Food: 2
Service: 3
Francisco Barca
Super good, inexpensive, friendly, I recommend
Atmosphere: 4
Food: 5
Service: 5
diogo cavaleiro
Terrible service, bad mood, and practically no education, I don't recommend it, and I'll never go back there again.
Atmosphere: 1
Food: 2
Service: 1
Felippe Ferreira
I ordered a shot of suckling pig. It was cold and there was a lot of bone and skin. As I arrived around 2:30 pm, I understand that this may have been the reason. Who knows, maybe I'll give it another chance in the future. Note: the guy who served us was very efficient and polite.
Atmosphere: 4
Food: 3
Service: 5
Rafael Cavaco
There is only 1 employee here but he is still very good! The food is also good and has a transformative decor.
Atmosphere: 5
Food: 5
Service: 5
Pedro Barao
Piglet is nothing special, without the proper crunch. French fries had already been fried for about 2 hours. Giblet rice heated in the microwave. Dessert is a sericaia that is hard as a rock. I hit the spoon in front of the employee so he could see that it was stone. There are things that cannot be served to customers. Maybe that's why the restaurant is in shambles, customers go once and never come back, which is our case!
Parking: Clay
Atmosphere: 1
Food: 1
Service: 2
Recommended dishes: Salada
Valter Salcedas
The restaurant's atmosphere is not exactly refined or appealing, but the food is quite good. Be careful with the salt! It should be a recommendation to cooks....
The food is good. Nothing to point out. The reception and friendliness was the worst. The employee who answered the phone for our reservation was aggressive, rude and even hung up the phone. Once at the restaurant, he indicated that he was done answering the phone. With this service it's no wonder they don't have customers at 9:30 pm. I don't recommend the restaurant at all.
Atmosphere: 3
Food: 5
Service: 1
Sónia Dagot
Very bad! It was the first and last time. For 4 people we asked for 2 doses and they advised us to take half more, that is, 2 and a half doses. They came in a single dish and it seemed to me like just 1 and a half servings. Fatty and cold suckling pig, parts made only of fat, when I complained the answer was that it was part of the pig, right? Pay just to eat fat? ??♀️ the employee always dodging. The cold rice. The potatoes were disproportionate to the portions ordered and cold. I had to ask for another serving of potatoes. The house sparkling wine had nothing sparkling. What a shame ASAE doesn't show up for lunch on Saturday, at 1pm. Place not to return, nor to recommend.
Atmosphere: 1
Food: 1
Service: 1
Ricardo Coelho
I went to get it to eat at home and it was the best suckling pig I've had in a long time. Very, very tasty and top sauce!! Potatoes on point too ?
Atmosphere: 5
Food: 5
Service: 5
Virgínia de Sá
We insisted on returning to this restaurant, because the suckling pig tasted good, despite its flaws. It's a shame we didn't follow the rule of 3. The first, last and only time I went there. In short, horrible rubbery potatoes looking like they had come from other tables, "suckling pig" with bones too big for the said (one piece already came with pepper and looked like it had been rejected). Cold, greasy rice that looked like it had been in the fridge for days. We ordered two half doses, which were served on a single plate. When we saw that it was a dose with 6 small, bony pieces, we mentioned that we had ordered two half doses and not one dose. The dish goes inside and comes back divided into two, exactly the same. We paid two half doses for €23, instead of €14 for a dose. Only the wine and olives were reasonable. For €33. Truly pitiful!
Nuno Francisco
Terrible. Deplorable dinner service. Rude and rude restaurant owner.
Very bad service. Unfriendly and inefficient employee. Hair in the food, I hated it in short and I won't do it again.
Atmosphere: 2
Food: 1
Service: 1
We came for lunch, made an appointment for 1pm, the place was half full. Starters are all normal, bread is served to order. Minimum bread basket, for the number of starters they present. The bread was unsalted. We were 5 people, 4 adults and 1 child. We ordered 2 doses of suckling pig. 4 pieces were served on each dish, but only bones, fat and skin. We were surprised and asked for another dose. We made a point of telling the waiter and we also liked meat. The 3rd dish came out better composed.
Cold potatoes, they seemed reheated and the rice was offal, without any flavor. Both the potatoes and rice were cold and seemed to have been heated in the microwave. The suckling pig sauce was good. Unfortunately we didn't like it and we don't intend to return.
Atmosphere: 3
Food: 2
Service: 3
Super good, inexpensive, friendly, I recommend
Atmosphere: 4
Food: 5
Service: 5
Terrible service, bad mood, and practically no education, I don't recommend it, and I'll never go back there again.
Atmosphere: 1
Food: 2
Service: 1
I ordered a shot of suckling pig. It was cold and there was a lot of bone and skin. As I arrived around 2:30 pm, I understand that this may have been the reason. Who knows, maybe I'll give it another chance in the future.
Note: the guy who served us was very efficient and polite.
Atmosphere: 4
Food: 3
Service: 5
There is only 1 employee here but he is still very good! The food is also good and has a transformative decor.
Atmosphere: 5
Food: 5
Service: 5
Piglet is nothing special, without the proper crunch. French fries had already been fried for about 2 hours. Giblet rice heated in the microwave. Dessert is a sericaia that is hard as a rock. I hit the spoon in front of the employee so he could see that it was stone. There are things that cannot be served to customers. Maybe that's why the restaurant is in shambles, customers go once and never come back, which is our case!
Parking: Clay
Atmosphere: 1
Food: 1
Service: 2
Recommended dishes: Salada
The restaurant's atmosphere is not exactly refined or appealing, but the food is quite good.
Be careful with the salt! It should be a recommendation to cooks....
Atmosphere: 2
Food: 4
Service: 3
Good piglet
Piglet take away.
Atmosphere: 3
Food: 4
Service: 4
Restaurantji Recommends
The food is good. Nothing to point out. The reception and friendliness was the worst. The employee who answered the phone for our reservation was aggressive, rude and even hung up the phone. Once at the restaurant, he indicated that he was done answering the phone. With this service it's no wonder they don't have customers at 9:30 pm. I don't recommend the restaurant at all.
Atmosphere: 3
Food: 5
Service: 1
Very bad! It was the first and last time. For 4 people we asked for 2 doses and they advised us to take half more, that is, 2 and a half doses. They came in a single dish and it seemed to me like just 1 and a half servings. Fatty and cold suckling pig, parts made only of fat, when I complained the answer was that it was part of the pig, right? Pay just to eat fat? ??♀️ the employee always dodging. The cold rice. The potatoes were disproportionate to the portions ordered and cold. I had to ask for another serving of potatoes. The house sparkling wine had nothing sparkling. What a shame ASAE doesn't show up for lunch on Saturday, at 1pm. Place not to return, nor to recommend.
Atmosphere: 1
Food: 1
Service: 1
I went to get it to eat at home and it was the best suckling pig I've had in a long time. Very, very tasty and top sauce!! Potatoes on point too ?
Atmosphere: 5
Food: 5
Service: 5
We insisted on returning to this restaurant, because the suckling pig tasted good, despite its flaws. It's a shame we didn't follow the rule of 3. The first, last and only time I went there. In short, horrible rubbery potatoes looking like they had come from other tables, "suckling pig" with bones too big for the said (one piece already came with pepper and looked like it had been rejected). Cold, greasy rice that looked like it had been in the fridge for days. We ordered two half doses, which were served on a single plate. When we saw that it was a dose with 6 small, bony pieces, we mentioned that we had ordered two half doses and not one dose. The dish goes inside and comes back divided into two, exactly the same. We paid two half doses for €23, instead of €14 for a dose. Only the wine and olives were reasonable. For €33. Truly pitiful!
Terrible. Deplorable dinner service.
Rude and rude restaurant owner.
Atmosphere: 1
Food: 1
Service: 1
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