Taj Bom

Av. Antoine Velge, Qt. da Glória Lt. 3
211390882

Recent Reviews

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Gr25pl36

A very good discovery, meat being the specialty is really successful. The servers are friendly and efficient. The wine list is also very interesting. There is a terrace but we ate indoors, the room is very pretty

Atmosphere: 5

Food: 5

Service: 5

Ivan Dvoryankin

Two of us were there Monday lunchtime. Not too many people, fast service, friendly atmosphere, great staff. We had Picanha com Flor de sal and pizza, with presunto to start. Food was delicious, the picanha very tender, the pizza from the wood burn oven. The wine list is good. Would highly recommend

Atmosphere: 5

Food: 5

Service: 5

Catarina Ferreira

Restaurant with an excellent range of meats. Also good range of drinks. Delicious food! Relaxed atmosphere and well decorated space. The staff is extremely friendly and attentive. Private parking right outside.

Atmosphere: 5

Food: 5

Service: 5

Andre Rodrigues

Excellent broken eggs and Tomahawk, an experience to repeat

Atmosphere: 5

Food: 5

Service: 5

Waleska Leal

Excellent in all areas!

Atmosphere: 5

Food: 5

Service: 5

Fabricio De los Santos

Excellent Uruguayan

Atmosphere: 5

Food: 5

Service: 5

luisa Nuno

For those who like meat, good atmosphere

Atmosphere: 5

Food: 5

Service: 5

Ana Farinha

Relaxed atmosphere, good decor, friendly and attentive staff, very good food and drinks.

Vegetarian options: They don't have vegan or gluten-free options, but they promised they would have them soon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mil Folhas cm Creme de Leite E Gelado de Goiaba, Risotto de Espinafres E Alheira

alessandra roman nobre

I went to this establishment twice. The first visit was satisfactory, the pizza is very good, however there is a lack of options for flavors without cheese.
The second time was disappointing. I was invited to a birthday celebration, the table was for 9 adults and 6 children, we were all talking to each other and until one of the owners came to our table and asked us to talk more quietly in a very strange tone. We found it completely unnecessary, inelegant and inconvenient and we all left very upset (no one was shouting, the children were all well-behaved, sitting on the chair and distracted by each other). The table was simply large and it is natural for the conversation to be louder for those who are further away to hear.
Furthermore, the person who took the cake for us to sing happy birthday was lectured when he arrived with the cake at the restaurant, as according to them it was not allowed. After all this hassle, we left there and went to sing happy birthday somewhere else but I'm sure that there, I won't go back.
Note: the owners were alerted when we left about our dissatisfaction and gave a discount on the total purchase price, however, although I am grateful for their attitude, unfortunately the damage was already done and I no longer feel like returning.

Atmosphere: 3

Food: 3

Service: 1

Bruno Baltasar

We frequent this restaurant quite regularly (practically every week) and overall we love it.
Quite tasty food.
We loved the old guava cocktail but they've been saying it's out of stock for a while and they probably no longer have it. But it was without a doubt the best, what we currently have is equally good. Always attentive even with children. I noticed that last time the dose of the dessert (thousand leaves) was reduced and the value remained the same…….
Burger bread used to be dark bread and for some time now it has been bank bread. It seems that we have been losing some things that we loved about the restaurant. But overall we always love it. Initially we thought the value of the dishes was “fair” since they were different. At the moment, as I mentioned, it has been losing certain characteristics, I don't know if it's due to economy or if they simply can't find suppliers for the same products, but I doubt they can't find a supplier for guava ice cream and dark bread.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pão Torrado E Manteigas, Mil Folhas cm Creme de Leite E Gelado de Goiaba, Piza, Picanha Com Flor de Sal, Risotto de Espinafres E Alheira

Maria Ceu Castelo

Coming back.Very good.Quality and friendliness.

Parking: Front of the restaurant.

Atmosphere: 5

Food: 5

Service: 5

Rosário Bacalhau

Terrible service! We booked a table for eight people for 2pm. We met the arrival time and the service proceeded somewhat slowly, which would not have been a problem if we had not been informed around 3 pm and when the pizzas ordered for the children and the first courses for the adults had been placed on the table, that the kitchen was going to close and we would have to order the remaining dishes. Nothing had been said about the desserts, around 3.30pm we were approached because they were closing and they wanted to know if we wanted coffees, when we said that we wanted desserts first we were told that it would no longer be possible to serve desserts because they had already closed the kitchen!The price is high, the service is "miserable" and the friendliness of the staff leaves something to be desired. To top this experience off with a flourish, before leaving the restaurant I had to use the bathroom with the light on my cell phone because they had already turned off all the lights!

Atmosphere: 3

Food: 4

Service: 1

Tiago Marques

Almoço de domingo sem reserva, restaurante bastante cheio ainda assim conseguiram arranjar mesa. Foi nos sugerido na entrada um cocktail de manga servido no bar bastante saboroso. Tomahawk bem servido no ponto pizza tajbom fantástica. Sobremesa mil folhas . Bom serviço da equipa no geral bastante atenciosos e educados. A voltar 5 estrelas

Atmosphere: 5

Food: 5

Service: 5

Claudio Martins

Very good experience

Atmosphere: 5

Food: 4

Service: 5

João Martins

Everything excellent, nothing bad to say.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza Taj Bom

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