European Restaurants near Pavia, PT

“O Forno was our first wonderful gastronomic experience in Portugal, thanks also to Antonio who made us feel very welcome.We had Iberian ham and sheep's cheese as a starter and then lamb dishes, all accompanied by an excellent local red.environment, service and food all excellent and with excellent quality/price ratio.I recommend a visit to this cozy restaurant located in a small town in beautiful Alentejo!Obrigado Antonio i O Forno!“

“Classic Alentejo restaurant in the quiet town of Pavia in northern Alentejo. We had couvert of olives, cured ham and local cheese to start followed by salted cod fish and secreto porco preto (black pork) which were both delicious. Accompanied by delicious local wine, friendly and helpful service- this is local, Portuguese dining at its best. Worth a visit!

Parking: Free, on-street parking.“

“The restaurant is located in the Fluviário de Mora building and, as such, shares one of the tanks, full of large and diverse river fish, which pleases children and adults, especially the first ones. The menu is diverse and reasonably priced. I consumed an Alentejaninha, a match to the Francesinha in Alentejo, and I liked it. The service was adequate.

Parking: Parking next to the Fluviário de Mora.“

“Found this place in 2019 while staying in Cabeçao and had to come back while staying in Galveias (30 minute drive from here) this summer. Massive portions of the best homemade Portuguese food around. John and his sister are just lovely and her cooking is Devine. They both speak excellent English which is handy to understand what the menu items are. Will definitely pay another visit before we return home.“

“After reading some negative and some positive reviews, today we decided to give this restaurant a chance.And yet we did it.It was a gastronomic experience andSimply wonderful.From the service, to the atmosphere and the food, we have nothing to recommend.For starters, a divine warm bread with spectacular painho.Next we tried asparagus crumbs, smoked crumbs and mushroom crumbs, I can't say which were the best, they were all great. Black pork feathers and tender, well-seasoned alguidar meat. The wine, both white and red, is very good. For dessert, the homemade dessert was wonderful, but I have to say that we kept an eye out for the biscuit cake at the next table and the sericaia.Conclusion experience to be repeated for sure!!And a special thank you to the staff who were fantastic and very attentive!“

“This restaurant was recommended by our hotel. It's situated in a small square in Mora and is full of Portuguese atmosphere. The food was exceptionally good and reasonably priced. The wine list was extensive and the wine-waiter was kind enough to spend time discussing and recommending a very pleasing local vinho tinto. I wish I lived in that small square so that I could eat there frequently - it was a real treat.“

“Delicious food. They have partridge, hare rice and other less common delicacies.
Traditionally Alentejo space. Professional, fast and effective service. Kind and attentive staff.
It appears that some people know the place and search frequently. It has a reputation for being the best in Avis.

Kid-friendliness: Suitable car seats. Kind and attentive staff.“

“Being allergic to garlic is not easy but Paulo's tavern made the matter easier and the meal was excellent! Calm and very welcoming atmosphere, typical without being too much. It's well worth the detour from any destination for a meal.“

“We passed along the road and stopped because it was time to eat...and we were very happy...their specialty is peixes (fish in Portuguese)..and they grill them very delicious...Good place to stop...even though we were Spanish...the waitresses made an effort to understand us. Thank you“

“Relaxed restaurant. We were served by the restaurant owner, who was very friendly. They even served us lunch at 2pm on a Monday. We ate Alentejo pork and steaks with mushrooms. Everything was ok. We paid €11 per person, including soup and coffee.“

“"O well" wonderful restaurant, exceptional food, very good wine, super friendly service.Carina is Mr.José, super friendly.It's a very good place for those who are taking a trip to Alto Alentejo and want to eat typical Alentejo food.The game partridge, according to my husband, was divine. I don't eat meat, I ate an Alentejo Açorda with cod (wonderful)We will definitely come back to try the hare and dogfish soup.“

“(Translated by Google) Space with a menu based on Alentejo food. We were treated well and relatively quickly. Too bad there aren't many dessert options at the moment, but we ended up eating a good sericaia.(Original)Espaço com uma ementa à base de comida alentejana. Fomos bem atendidos e com relativa rapidez. Pena não existir no momento muitas opções de sobremesa, mas acabamos por comer uma boa sericaia.“

“(Translated by Google) Congratulations on organizing the traill. I leave here my contribution to the service photographer subject to being wet. ??(Original)Parabéns pela organização do traill. Deixo aqui a minha contribuição ao fotógrafo de serviço sujeito a ser molhado. ??“