European Restaurants near Pedorido, PT

“Good food, fast service, good price

Parking: Parking next to the establishment will be 5 m away from the restaurant entrance.

Kid-friendliness: The space is large, perfectly suitable for children

Wheelchair accessibility: Accessible, no steps at the entrance and quite spacious“

“We went in a group of practically 50 people to try this house. In a normal restaurant you would expect the quality to be compromised by the number of people in our group. But this is not a normal restaurant. It is simply one of the best restaurants in Portugal! The best veal, potatoes, goat, cabidela... everything that was placed on the table was superb. Including desserts. Congratulations on your home, we will certainly be back“

“A great surprise in São João da Madeira, you leave this restaurant with your expectations more than exceeded.

We were received in a very welcoming and careful way by the staff, the starters and pizzas are incredible, you could feel the affection, the freshness of the food and the quality with each bite we took.

I recommend anyone who is a big fan of cheese to try the Ouro Sobre Azul pizza, it was by far the best cheese pizza I've ever eaten.

But, for those with a sweet tooth, the desserts are not at all behind the excellent pizzas and starters, I tried Pedra no Sapato and until now I'm looking for words to define it because honestly there aren't any, they are phenomenal desserts and a completely out of the box set. of flavors that make all the distinction between each other.

A Pizzeria to return to and recommend without a shadow of a doubt.

Grateful for all the care and hospitality involved during our meal, it made an incredible difference!“

“Cozy space, excellent food and 5-star service!
I highly recommend it!

Parking: Easy and free parking on the streets next to the restaurant.

Wheelchair accessibility: Easy entrance and access ramp to the dining room.“

“After a visit to the Hat Museum, there's nothing like having lunch at this restaurant right next door. The lunch menu was quite affordable in terms of price and the food was quite good. I hope I can return.

Vegetarian options: There is a vegetarian option.“

“Excellent restaurant in Arouca. The veal is very tasty and well served. The service, despite not being very friendly, is attentive and professional! The atmosphere is relatively select, with ambient music and sober decor but with regional details. Very pleasant.“

“Emblematic space for Arouquense convent sweets right in front of the monastery!The staff is professional and the environment is beautiful and refined with decoration and furniture that makes the visitor feel special!It's my favorite "pastry shop" in Terras de Santa Mafalda.I highly recommend it!“

“Centenary house full of stories, with super friendly and welcoming service.Simply delicious food, with that homemade flavor typical of our grandmothers.The owner is extremely friendly, certainly a place to visit again, especially because you can't discover everything in just one visit.“

“Nice space. Good atmosphere. Very delicious freshly prepared food with great presentation and quality.
I recommend.

Vegetarian options: Confess vegetarian dish

Dietary restrictions: Adaptable to any dietary restrictions

Kid-friendliness: Children's menu

Wheelchair accessibility: Ground floor“

“Finger-licking picanha!
Superb post!
Starters so good and filling that they almost make a meal.
Flawless service and support!
An excellent option for every day and for a relaxing moment at the end of the day.“

“We really liked the food.
We ordered francesinha and a stuffed veal dish. The francesinha was good, but we've had better. The veal was excellent.
For our taste it was great. Service was nothing special, but organized and quick.“

“Superb food, worthy of at least one Michelin star. Beautiful location with great views and friendly service. This is not only good for eating at when you're staying at the hotel but even for a special detour.(My only qualm is the markup on the wines. No '2x plus 12' here but many bottles selling at 400-500% markup. So a 8 euro bottle of sparkling wine becomes 40 euros and a glass 11. On a related note, some glasses are 1/5 of the bottle price (which makes sense), some 1/4 and some 1/3, which makes the per-glass price really high. The ports are much better priced and there is a good selection. Just be mindful when ordering.)“

“Very friendly place, traditional food with local ingredients. The traditional dish is fritters with tomato rice and tomato salad. There is also a recipe that is ideal for hot days. Very busy place in the hot months. But it's worth the wait“

“We were very well attended to, the lady who served us was super friendly. We arrived early, we were served a sausage, some butter, olives and a basket of bread, all perfect.To eat, some prawns, which were addictive, very good. Homemade fries with the prawns and their sauce on top, an excellent combination. I just didn't like the seasoning of the salad.“

“Cozy space, starters with very good homemade tomato jam. Other spectacular board with homemade products. We chose two different dishes and both were very good. The cod with a very good seafood sauce and the steak with onion and a very tasty sauce.
Overall it was a very good experience, in a welcoming space and with very tasty food.“

“Had the Picanha, which was excellent.
We were unable to speak Portuguese, but fortunately our very kind waitress was fluent in English and even spoke German - both was not expected but of course nice

Kid-friendliness: Extremely helpful with our tired kids“

“(Translated by Google) Very good food, with a homemade touch. Fantastic desserts!Outside space (elevated terrace) very pleasant.Attentive and helpful staff!I recommend!(Original)Comida muito boa, com toque caseiro. Sobremesas fantásticas!Espaço exterior (esplanada elevada) muito agradável.Staff atencioso e prestável!Recomendo!“

“I really enjoyed going to Andrés restaurant and I felt welcomed.I went with my family, my husband, and everything went very well.From arrival to departure.Very tasty food, I ordered the steak on the stone which was delicious, tender meat and all the accompaniments well prepared and flavorful.I didn't take a photo due to the enthusiasm of enjoying ourselves. (There was no time)??The desserts are also very good, the homemade pudding and the homemade tiramisu.We stayed at the table next to the box. registrar and we exchanged some opinions with the contributor about other dishes, which I was very impressed with and had my mouth watering to try.It has a wood-fired oven, which makes the rest of the menu tastier, because the wood-fired oven gives it a different and special flavor.Of note is the waiter who served our table, a Brazilian, I didn't ask, his name escaped me, as he was very friendly, welcoming, very polite, I really liked it, I really value these details that make all the difference in terms of being at ease while eating, he was listened to at the We ordered and everything came out perfectly without us having to ask for anything to be changed.It's very important because it's with the collaborator that everything starts and many times, it's a disaster and everything becomes more bitter.But in this case, this employee may stay in our country for many years and achieve his goals.?In the restaurant industry we need more people like this.So that they stay, that they are also recognized by those who manage human relationships.?It seemed to me in general that the environment among the work staff was good.?So good health to Adega Regional os Andrés.?Thank you for your service today, may it be repeated with me and other customers, because it leaves memories and a happier day.Well done.Porto.?“

“Look, I have nothing but praise for the team and establishment.Today the snack, as always, received 10 stars, excellent.We ordered the giant burger yesterday, again today and another one next week.Gratitude for the food. He knows all the dishes very well.“

“(Translated by Google) Excellent food in quality and quantity.Good price .Kind treatment.Of the 7 days that we have been, 5 we have gone to eat at the O Sousa Restaurant.(Original)Excelente comida en cualidad y cuantidad .Buen precio .Trato amable.De los 7 días que hemos estado ,5 hemos ido a comer al Restaurante O Sousa.“

“?️ Come and experience the taste of success at Sabores do Chef! Today we have an irresistible dish of the day that will conquer your taste buds!? With a team of renowned chefs, we guarantee that every bite will be an explosion of delicious flavors.? Today, our dish of the day is an authentic spaghetti bolognese, prepared with a traditional Italian recipe, using only the freshest and most selected ingredients.? The homemade tomato sauce, with juicy beef and special seasonings, harmonizes perfectly with the al dente pasta, resulting in an incredibly satisfying combination of flavors.? And to accompany this deliciousness, we offer a fresh and crunchy salad, with a variety of green leaves and seasonal vegetables.? Also take advantage of our special promotion: when you buy the dish of the day, you get a lush dessert to sweeten your taste buds. ?? Don't waste time and come and enjoy this unique gastronomic experience! Our dishes of the day are available at lunch time, from 12pm to 3pm.? Make your reservation now and guarantee your place at Sabores do Chef! After all, we don't want you to miss the opportunity to indulge in the best of haute cuisine.? We are located at (address). We look forward to your visit!SaboresDoChefe #PratoDoDia #ExperienciaGastronomica #EspagueteBolonhesa #VenhaSaborear“

“Located in Galegos, Restaurante Ventura is an informal space, with a very familiar concept, of Traditional Portuguese food.Great starters with varied options.We opted for the Portuguese Cod and a Cod Gratin with Ham which were delicious, with magnificent seasoning and flavor, accompanied by an Excellent White Maduro.Good price/quality/service ratioGood service, with great availability and great friendliness from the entire staff.Coming back soon for new tastings.I highly recommend it?“

“Restaurant with quality food and staff that make people come back time and time again (special mention for Vítor, who tries to please his customers in everything).The sangria is served in a generous jug and is one of the best I've ever tasted, both in quantity and quality - the red fruit sangria is a clear choice, but the passion fruit sangria is second to none.The restaurant has parking right in front (but you can also park in the Continente car park).On Wednesdays, the lunch menu includes suckling pig.“

“(Translated by Google) A very pleasant place where there is incredible service and a space for me and my friends and family to feel comfortable and happy, not to mention the quality of the coffee, which I also emphasize in addition to the other spices.(Original)Um lugar muito agradável onde tem um atendimento incrível e um espaço eu e meus amigos e famílias nos sentimos confortáveis e felizes, sem contar que a qualidade do café e que também ressalto além das outras especiarias.“

“(Translated by Google) The Quintela Grill is 5?!Good facilities, good service, good food and good prices. Could not be better! I will go back there for sure.(Original)A Churrasqueira Quintela é 5?!Boas instalações, bom atendimento, boa comida e bons preços. Não poderia ser melhor! Irei lá voltar com certeza.“

“(Translated by Google) Very good food, I go there often and the food has always been good, a restaurant that has maintained its rhythm for years. very good restaurant(Original)Comida muito boa, vou muitas vezes lá e a comida sempre foi boa, restaurante que mantém o ritmo á anos. Muito bom restaurante“

“We ordered a fish fillet, which was delicious!! Sorry, but I was there a few weeks ago and I don't remember the typical name, as they don't use fillet. A whole dose for 2 people, enough! And yes, they brought the ham portion without asking, but I refused, as I don't like this item. Oh and I had the soup of the day, wonderful too! The friendly service from both employees, we even had wine and the gentleman served it to us in an old glass. I didn't take any more photos because it was full and I know that the Portuguese don't like being filmed or photographed without permission. Everything great, I recommend it!!!“

“We had our lunch here on our group trip with Wendy Wu tours. The food and the service was outstanding and seeing the opera singer in the square before we went for lunch was a real treat. The owner of the restaurant was so friendly and could not do enough for our group. Big thank you for an excellent lunch.“

“Had the pleasure to eat there yesterday. Had a set menu as part of the «Romantic package» from Dourwin - the hotel the restaurant is at.

The service was amazing and the staff spoke perfect english, were very helpful and interesting to talk to. Every dish was amazing, in particular the turbot and rice dish.

The surroundings were beautiful, and a perfect place to sit and eat during the sunset.“

“How many years has the Restaurant " Mateus da Ponte " existed?! For over 150 years!!!If we take into account that the businessman, Antônio Martins de Sousa, opened the doors of his home, to the disconsolate Lodovina das Neves, with her husband absent for years in Brazil, giving birth to that child and more children, the first in 1873, they are It's a good idea to do the math before this date, to come to the conclusion that the trading house and then grocery and wine, food and accommodation for guests, at the beginning of the 20th century, today is well over 150 years old.It was not the arrangement of the road to Alto do Ramalho that gave it its existence, but the new bridge that was built.The various festivals that took place there: S. Vicente, Senhora das Mercês, Senhora do Amparo, the parades of the Tunas of Beloi and Carvalhal, the popular Theater of Mateus Martins França, the nautical races of Insua at the mouth and local folklore ." Gesta Mazola“

“After a little motoring mishap, we remembered to stop by and 'try the cuisine' of this half-forgotten and unknown corner of Greater Porto.
The daily breading was bigger than any hand inside the restaurant/tasca and the bean rice was not far behind.
In terms of desserts, there is no special highlight, with house-made xiripiti accompanying the final coffee.
Coming back here to try the appetizers and other dishes on the menu.“

“If you go through Arouca on an excursion to the bridge and the passadisos del paiva, make a stop at the tasquinho, the beautiful atmosphere, the spectacular food, very filling and quality dishes at a price that is not seen in Spain, simple dishes without frills like me I like it, but above all the staff is very attentive and friendly.“

“Restaurant located on national road 209.It's a cozy bifana house and the service was fast the bifanas had a good flavor, but I think in the past they were a little bigger and spicier. But it's worth it to stop and pesticate, a little with friends, alone as you like.It has dishes of the day for 6 euros which these days is a great value.It is very well located and has plenty of parking in the adjacent area.“

“We are here for my wife’s birthday! Fabulous meal, attentive service, great advice and the icing on the cake (or apple crumble in truth) was a birthday candle on her dessert!!The meats are high quality, I think veal must be their speciality as a lot of people around us had it!Definitely recommended!“

“Restaurant with excellent views of the valley and the river. I recommend watching the sunset here. The food is good and at regular prices. Paid 11 euros for a set of second, wine, etc. per person.

Parking: Parking open in front of the restaurant. Approximately 10 spaces.“

“Very well spoken and attentive waiter friendly , knowledgeable Big portions Good food Good tap beer Oedrered a fish catalpa a for 2 Cud have fed 4!! Can be busy even at lunch time We enjoyed our meal Given good directions to go back to old town“

“(Translated by Google) You have to have the necessary attention because Alex gets used to something and then when it fails we find it strange but I recommend it 100%(Original)Tem que ter a atenção necessária pois o Alex habitua a uma coisa e depois qd falha achámos estranho mas recomendo a 100 %“

“(Translated by Google) Restaurant well located.There is parking close by.It is recommended to arrive early to get a table. Otherwise the waiting time can be long.Famous for its stews and seafood. Very tasty.Interesting options in the wine cellar(Original)Restaurante bem localizado.Tem estacionamento por perto.Aconselha se a chegar mais cedo para conseguir mesa. Caso contrário o tempo de espera pode ser largo.Famoso pelas suas caldeiradas e mariscos. Muito saboroso.Opções interessantes na garrafeira“

“Even though we made a reservation, it took an hour to serve a group of friends. The food was not ordered in advance. They promised to be faster if you order the food in advance.

Vegetarian options: The vegetarian salad was delicious.“

“Best seitan I've ever had! The veganized version of this typical Portuguese dish was absolute delish! The owner /cook's daughter is vegan and so they used to have at least 2 vegan choices on the menu. As the daughter moved out, unfortunately now, you need to call one day in advance for vegan options. Updated from previous review on 2021-11-13“

“Looks like a popular restaurant in town. Good meal I had here. I had carrot soup and wild boar stew .. it was very nice and served really well. Not expensive. The stew was provided with rice and fries .. (? fries everywhere). A restaurant that calls himself "typical food" shouldn't serve food with fries .. that's my take. Stew with fries ?‍♂️. For dessert i had the classic "arroz doce" - also super generous (sweet rice). Anyways was good and recommend. Special shout out to the staf: very friendly and familiar atmosphere. Recommended.“

“We went on vacation to Portugal and looking at the reviews we decided to go to the Tavern do Careca... a fantastic place and the food was spectacular. The waitresses were very friendly... we will definitely return on our next trip to Portugal“

“I'm a regular customer, I've been going to this restaurant since it opened with this new management, the quality of the products they use is worth highlighting, in addition to the staff being efficient, effective and very friendly.
With a huge parking lot, facing the Douro River and with a privileged view of the Crestuma-lever dam. I strongly advise.“

“The meat is excellent ? seasoned and on point.The varied and delicious starters (try the alheira)House-made steak and wonderful Nacos ?I didn't try dessert but those who were said that the oreo mousse was divine.

Parking: It has 2 parks. One is covered (basement) and the other is also covered outside with a place for the disabled.“

“A pearl! Efficient and friendly staff even when the room is full! The food.....I have no words, come and try it!
In addition to all this, it also has a stunning view over the Arouca valley that leaves anyone's mouth open, which is great for enjoying the magnificent flavors of this house!“

“(Translated by Google) Very good prices and the hamburgers are spectacular. Try the “Tequenhos” and they are incredible! very recommendable(Original)Precios muito bons e os hambúrgueres um espetácul.. Prove os “Tequenhos” e são incríveis! Muito recomendável“

“Bakery with a good location, between São João da Madeira and Oliveira de Azeméis.It stands out for its cleanliness and hygiene, all well organized.The employees are good professionals, with good treatment towards customers.The bread and related products (pastry) are well made, of good quality, which makes these products one of the best in the region.One snag, the price of the goods, slightly inflated compared to other bakeries in the area.“

“Pleasant place to have a meal. Dishes well prepared despite finding the prices a little inflated. Desserts are also good. Another nice place to have a meal in the center of Arouca

Wheelchair accessibility: Does not have or is very difficult to access“