Taberna do Ferrador
Customers' Favorites
Petit Gateau Chocolate Com Gelado
Espetada de Frango Com Ananás
Tábua de Queijo Enchidos
Doce da Casa Com Amêndoas
Lágrimas de Porco Preto
Espetada Em Pau de Louro
Bochechas de Porco Preto
Secretos de Porco Preto
Peixinhos da Horta
Polvo à Lagareiro
Recent Reviews
I loved the " migas," a traditional Portuguese vegan dish made with bread, cabbage, olive oil and beans. The vegan sorbets were gorgeous, made with all natural ingredients. I was able to pick and mix a range of vegan side dishes: migas, rice, salads, chips, etc. Generous portions. #Veganuary
Okay... This is going to be interesting today.
The food was EXCELLENT I repeat... EXCELLENT. Nothing to point out, the kitchen is worthy of a Michelan star, divine black pork tusks, divine black pork cheeks and a leg of milk lamb with potatoes in the oven that leaves us asking for more, the desserts (Panacota with red fruits and Tiramisú followed the recipe and nothing to point out, many congratulations)
The employee Nilton with a 5 STAR attitude yes he deserves...
The food was EXCELLENT I repeat... EXCELLENT. Nothing to point out, the kitchen is worthy of a Michelan star, divine black pork tusks, divine black pork cheeks and a leg of milk lamb with potatoes in the oven that leaves us asking for more, the desserts (Panacota with red fruits and Tiramisú followed the recipe and nothing to point out, many congratulations)
The employee Nilton with a 5 STAR attitude yes he deserves...
One weekend spent in Pedrógão, we went to discover this pearl of Portuguese gastronomy, A Taberna do Ferrador. 5 star service. We had two meals here and which one was the best. From the sensational starters, to the main dishes and ending with the very good desserts. With a wine cellar worthy of any good restaurant, I was convinced and will definitely return.