Egas & Francesinhas

Praceta Ten-Cel. José Pereira da Silva 17

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Recent Reviews

For the first time, I tried the francesinha.Very tender meat.Tiny sliced ​​bread which leaves something to be desiredSauce that tastes a lot like tomato, sweet and sour and leaves a disappointment.If these two change, it will be one of the best francesinhas in the region.
There are few tables, and people are a little noisy, but it could be due to lack of space, very good francesinhas, one of the best I've eaten nationally, and I've eaten francesinhas in more than five hundred bars, cafes and
A good Francesinha. Obviously, for true connoisseurs there is a lot missing to be excellent, it lacks the homemade potatoes and the traditional "bolhão" sausages, in any case it works, good sauce, everything hot and friendly staff.

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