Bar Nova Era in Porto is a hidden gem recommended by locals. The welcoming staff, some fluent in English, provide a varied menu with large portions at a reasonable cost. Despite its café-like exterior, the restaurant offers a spacious dining area. The Chateaubriand cooked rare with garlic in a beef sauce, served with fries and salad, was a highlight. The wine list is impressive, and the lemon sorbet in a frozen lemon shell is a delightful way to end a meal. Overall, a very good dining experience with excellent cuisine, service, and value for money.
Bar Nova Era in Porto is a hidden gem recommended by locals. The welcoming staff, some fluent in English, provide a varied menu with large portions at a reasonable cost. Despite its café-like exterior, the restaurant offers a spacious dining area. The Chateaubriand cooked rare with garlic in a beef sauce, served with fries and salad, was a highlight. The wine list is impressive, and the lemon sorbet in a frozen lemon shell is a delightful way to end a meal. Overall, a very good dining experience with excellent cuisine, service, and value for money.