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As we do not eat fish every day in Peniche, we throw away a few days of steakhouses. We must admit that these Portuguese are good. Very good chicken and ribs. Potatoes for how bad they tend to be in these places, they can be eaten. Recommended. We picked up to take home. Just in case we reserved before so that they had prepared. The lemon or spicy sauce is very good, but almost no difference once you start eating the pintza and churriscadito that is all
We have family who lives close by and have been coming to this place a few times, every summer. We like the chicken and the ribs; we recently tried the bacalhau à Brás and were disappointed- it was very largely made of potatoes, a few bits of cod here and there.
(Translated by Google) Excellent barbecue. On Saturday, a very good Portuguese stew. Grilled rabbit to order, made with the mastery of Chef Rui Rodrigues, the "grill man".Family environment. Strongly recommend.(Original)Excelente churrasqueira. Ao Sábado, um cozido à portuguesa muito bom. Coelho grelhado por encomenda, feito com a mestria do Chef Rui Rodrigues, o "homem do grelhador".Ambiente familiar. Recomendo vivamente.
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