Too much waiting with so many servers! I strongly advise against it: salty notes and dish not up to par with the place. If we want to play in the big leagues, we cook great food! My octopus alageiro was not cooked, the garlic cut coarsely and the potatoes tasteless.
Atmosphere: 1
Food: 1
Service: 1
Rudy Vega
We have eaten the steak for two people and we thought it was one of the best we have ever tasted. 100% recommendable The excellent service
Atmosphere: 5
Food: 5
Service: 5
LMCGB
We came to Pedro for dinner twice (Thursday and Friday). Very good food, fresh fish, homemade chips, something that is starting to be rare unfortunately, the bread was also good. Good homemade desserts. Very good sparkling sangria! Something I appreciated about this restaurant was the diversity in terms of employees. Whether in age (young and less young) or in cultural terms. It's beautiful to see. Good environment among employees Service takes longer on Fridays but this is normal as the restaurant was full.
I highly recommend going there to eat. It's not super cheap but it eats very well!
Parking: Parking on the other side of the road
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Camarão Grelhado
Virginie Brun
Ideal for lunch to quickly eat grilled coastal fish.
Atmosphere: 4
Food: 5
Service: 4
Odete Vaz
The sardines were good and the wine excellent. I recommend
Atmosphere: 5
Food: 5
Service: 5
Ellie Renes
Prima en vriendelijke service. Heerlijk en ontspannen gezeten.
Atmosphere: 4
Food: 4
Service: 4
Carlos Monteiro
Impeccable, friendly staff and delicious food
Atmosphere: 5
Food: 5
Service: 5
Vasco Dias
Restaurant ok, portions could be a little bigger, but otherwise everything was perfect.
Atmosphere: 5
Food: 4
Service: 5
Steve dc
Worst restaurant of my vacation. Very loud , slow service and worst salad I ever had (house salad ) . Too expensive for what we got.
Atmosphere: 1
Food: 1
Service: 2
Denise Tonello
Good food, service just left something to be desired.
I will not be, as usual, offering great explanations and digressions. It will be simple and direct. - There is no parking, however, very close by, there is a park and in front of it is a terreiro, I think, of AcuaSubOeste (I think it is in this area I am referring). - Safe space for the family. - Compliance with DGS standards. Between the tables there are additional plastic “walls”. - Super friendly from those who serve at the table. - We ate: sea bream (of the day, super fresh) with boiled potatoes and sautéed vegetables (broccoli, cabbage and garlic). A wonderful fish, fresh and very well grilled (the sea bream was shown to us before they cooked it). Dessert: Camel drool and a fantastic baked apple with vanilla ice cream (you can choose another flavor). A perfect balance between the acidity of the apple and the sweetness of the scoop of ice cream, perfect. Baba was perfect. Total with three imperials: €46 for two people. View from the restaurant to the bay and coastal road.
Note: an important detail to correct: the bottles of olive oil, vinegar and salt must be replaced by individual packages with the same products. During the pandemic, as we are going through, bottles that others have picked up should not come to the table.
Luis Gomes
It's been a habit of going to Pedro's restaurant for many years, whenever I go to Peniche it's my favorite place to eat, last weekend I went with some friends for a crab and it was delicious, very tasty and filling.
Atmosphere: 5
Food: 5
Service: 5
Roman Shtefan
See food is delicious. I would give 10 stars if i could.
Atmosphere: 5
Food: 5
Service: 5
Jose Santos
The standard has dropped a lot in this restaurant. As a native Portuguese, I have been visiting the country for many years and Peniche is often visited. Unfortunately, I have to write that O Pedro has been developed into a typical tourist rip-off. It's overpriced for what you get. The service and kitchen make an effort, but the necessary performance is lacking. A plate of fish and two overcooked potatoes for 35 euros is unimaginative. (It used to be different) Unfortunately, this is becoming more and more common in Portugal the standard. But they're still there at O Pedro More inventive... this was the only restaurant where the bread (i.e. the bread basket with 4 slices of bread) was charged per person.
O Pedro doesn't get my recommendation.
Atmosphere: 2
Food: 1
Service: 1
Ivaylo Vassilev
Good food, wide variety of fish and seafood. Decent service and friendly staff. Now in the summer time it fills up quickly at lunch time and we had some waiting time to be seated
Too much waiting with so many servers!
I strongly advise against it: salty notes and dish not up to par with the place.
If we want to play in the big leagues, we cook great food! My octopus alageiro was not cooked, the garlic cut coarsely and the potatoes tasteless.
Atmosphere: 1
Food: 1
Service: 1
We have eaten the steak for two people and we thought it was one of the best we have ever tasted. 100% recommendable
The excellent service
Atmosphere: 5
Food: 5
Service: 5
We came to Pedro for dinner twice (Thursday and Friday). Very good food, fresh fish, homemade chips, something that is starting to be rare unfortunately, the bread was also good. Good homemade desserts. Very good sparkling sangria!
Something I appreciated about this restaurant was the diversity in terms of employees. Whether in age (young and less young) or in cultural terms. It's beautiful to see. Good environment among employees
Service takes longer on Fridays but this is normal as the restaurant was full.
I highly recommend going there to eat. It's not super cheap but it eats very well!
Parking: Parking on the other side of the road
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Camarão Grelhado
Ideal for lunch to quickly eat grilled coastal fish.
Atmosphere: 4
Food: 5
Service: 4
The sardines were good and the wine excellent. I recommend
Atmosphere: 5
Food: 5
Service: 5
Prima en vriendelijke service. Heerlijk en ontspannen gezeten.
Atmosphere: 4
Food: 4
Service: 4
Impeccable, friendly staff and delicious food
Atmosphere: 5
Food: 5
Service: 5
Restaurant ok, portions could be a little bigger, but otherwise everything was perfect.
Atmosphere: 5
Food: 4
Service: 5
Worst restaurant of my vacation. Very loud , slow service and worst salad I ever had (house salad ) . Too expensive for what we got.
Atmosphere: 1
Food: 1
Service: 2
Good food, service just left something to be desired.
Atmosphere: 5
Food: 4
Service: 2
Restaurantji Recommends
I will not be, as usual, offering great explanations and digressions. It will be simple and direct.
- There is no parking, however, very close by, there is a park and in front of it is a terreiro, I think, of AcuaSubOeste (I think it is in this area I am referring).
- Safe space for the family.
- Compliance with DGS standards. Between the tables there are additional plastic “walls”.
- Super friendly from those who serve at the table.
- We ate: sea bream (of the day, super fresh) with boiled potatoes and sautéed vegetables (broccoli, cabbage and garlic). A wonderful fish, fresh and very well grilled (the sea bream was shown to us before they cooked it).
Dessert: Camel drool and a fantastic baked apple with vanilla ice cream (you can choose another flavor). A perfect balance between the acidity of the apple and the sweetness of the scoop of ice cream, perfect. Baba was perfect.
Total with three imperials: €46 for two people.
View from the restaurant to the bay and coastal road.
Note: an important detail to correct: the bottles of olive oil, vinegar and salt must be replaced by individual packages with the same products. During the pandemic, as we are going through, bottles that others have picked up should not come to the table.
It's been a habit of going to Pedro's restaurant for many years, whenever I go to Peniche it's my favorite place to eat, last weekend I went with some friends for a crab and it was delicious, very tasty and filling.
Atmosphere: 5
Food: 5
Service: 5
See food is delicious. I would give 10 stars if i could.
Atmosphere: 5
Food: 5
Service: 5
The standard has dropped a lot in this restaurant.
As a native Portuguese, I have been visiting the country for many years and Peniche is often visited.
Unfortunately, I have to write that O Pedro has been developed into a typical tourist rip-off.
It's overpriced for what you get.
The service and kitchen make an effort, but the necessary performance is lacking.
A plate of fish and two overcooked potatoes for 35 euros is unimaginative.
(It used to be different)
Unfortunately, this is becoming more and more common in Portugal
the standard.
But they're still there at O Pedro
More inventive... this was the only restaurant where the bread (i.e. the bread basket with 4 slices of bread) was charged per person.
O Pedro doesn't get my recommendation.
Atmosphere: 2
Food: 1
Service: 1
Good food, wide variety of fish and seafood. Decent service and friendly staff. Now in the summer time it fills up quickly at lunch time and we had some waiting time to be seated
Atmosphere: 4
Food: 5
Service: 5
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