Castas e Pratos
R. José Vasques Osório
254 323 290
Customers' Favorites
Medalhões de Vitela Com Molho Roquefort E Risotto de Cogumelos Selvagens
Veal Medallions with Roquefort Sauce and Wild Mushrooms Risotto
Ceviche de Peixe Gambas E Toro de Atum Com Gelado de Mostarda
O Ovo Chocolate Branco Queijo Creme Doce de Ovos E Maracujá
Foie Gras Terrine with Smoked Trout and Green Apple
Sobremesa de Abóbora Com Queijo de Cabra No Forno
Bife Tártaro Beterraba E Sementes de Mostarda
Duck Magret Sweet Potato Corn and Orange
Duck Magret With Sweet Potato Purée
Sea Scallops Sealed with Peas Pur
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Recent Reviews
Ate there twice, one lunch and one dinner. The service is nice and professional.The food is great, very tasty like a gourmet restaurant,the vegetarian risotto was excellent. Wine list is a big deal there,it is like a book and all the wine ceremonies are a bit too pompous to my taste and at the end when you order a glass they serve about a quarter of the glass. Over all it was nice and tasty but way too expensive for what you get .
Half of the dinner was very good, the other half was not as expected and not worth the price. My fish plate was overcooked… Service is not as qualitative as it should be in such a place. They have amazing wines and the sommelier is a good storyteller but appeared too busy to serve wines…
Nice place, they have converted the old station building into a restaurant and bar. We had three courses with wine. It was all nicely arranged and it tasted good.
It was a good service and we got a little help choosing wine that went well with our slightly different main courses.
I was a little disappointed with my ravioli with partridge, it was a little dry in my opinion, but the sauce went well with it.
Personally, I loved their desserts, they are...
It was a good service and we got a little help choosing wine that went well with our slightly different main courses.
I was a little disappointed with my ravioli with partridge, it was a little dry in my opinion, but the sauce went well with it.
Personally, I loved their desserts, they are...
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