The delicious leitao. The sauce is a little spicy, but you are unable to stop eating it. The waiter who served us was very good, advising quantities. The terrace has incredible views. Quite a pleasure. We will repeat.
Parking: Below the restaurant there is plenty of parking space. Next to the Douro River. We went with a motorhome and parked 50 meters away.
Atmosphere: 5
Food: 5
Service: 5
juliana Miguel
First time never again! I don't recommend it! Very poor food for the amount I paid!
Patrícia Malihh
Great service. Great quality of the meal. Very friendly owner. I honestly advise it.
Atmosphere: 5
Food: 5
Service: 5
Nuno Pinto
Food was well prepared and the staff was very attentive and friendly. I liked it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Doce da Casa, Naco de Vitela
Nina R
2 people Worst gastronomic experience of my life, reheated suckling pig and a francesinha which on the menu is 15.5 they charged 19.90 They charged €4 for butter and some olives, a rip off. Never repeat it again, I don’t recommend it to anyone ?
Atmosphere: 1
Food: 1
Service: 1
Dino Fumisetto
Very welcoming restaurant
Atmosphere: 5
Food: 5
Service: 5
Diamantino Reis
Very satisfying
Azucena Camacho
Very dry cod, the accompanying potatoes were chips from a bag. The regular salad. I would not go back.
Atmosphere: 3
Food: 1
Service: 3
Manuel Mendes Marques
Good food, friendly waiter João Martins, splendid views of the Tâmega.
I hadn't visited in about 8 years and today I gave it the benefit of the doubt. And the downgrade was huge.- It was Saturday at lunch, a day out and good weather, so a good house but the cleanliness was little, very little. The bathrooms were miserable.- The service, although polite and attentive, was devoid of great "friendliness". Half a dozen slices of ham, a basket of bread and some olives are served for 7 people and then a service as saltless as cod...- The food? The Naco was good, the fries were not pre-fried, the suckling pig was weak (little meat, short cuts and little quantity), the house-made cod was bland and the francesinha sauce...let's move on. The homemade jam was great but it wasn't fresh, which took away a lot of the fun it should have had.- Bottled water in recyclable containers for €2.5. Anything goes.He missed the whole joke and gained clueless prices for the quality of the service (dishes over €15). It's important to pay for the quality of what you eat, so the €15 wouldn't be expensive if it were appropriate to the quality. Here, they are not.
Atmosphere: 1
Food: 3
Service: 2
Recommended dishes: Doce da Casa, Naco Na Pedra
Pedro Estevao
very well made. made from exceptional stone. I recommend
Not bad at all
Atmosphere: 5
Food: 5
Service: 5
The delicious leitao. The sauce is a little spicy, but you are unable to stop eating it. The waiter who served us was very good, advising quantities. The terrace has incredible views.
Quite a pleasure.
We will repeat.
Parking: Below the restaurant there is plenty of parking space. Next to the Douro River.
We went with a motorhome and parked 50 meters away.
Atmosphere: 5
Food: 5
Service: 5
First time never again! I don't recommend it! Very poor food for the amount I paid!
Great service. Great quality of the meal. Very friendly owner. I honestly advise it.
Atmosphere: 5
Food: 5
Service: 5
Food was well prepared and the staff was very attentive and friendly. I liked it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Doce da Casa, Naco de Vitela
2 people
Worst gastronomic experience of my life, reheated suckling pig and a francesinha which on the menu is 15.5 they charged 19.90
They charged €4 for butter and some olives, a rip off.
Never repeat it again, I don’t recommend it to anyone ?
Atmosphere: 1
Food: 1
Service: 1
Very welcoming restaurant
Atmosphere: 5
Food: 5
Service: 5
Very satisfying
Very dry cod, the accompanying potatoes were chips from a bag. The regular salad. I would not go back.
Atmosphere: 3
Food: 1
Service: 3
Good food, friendly waiter João Martins, splendid views of the Tâmega.
Food: 5
Service: 5
Restaurantji Recommends
A good experience, tasty food.
Good service from Margarida and the entire team.
I recommend.
Atmosphere: 5
Food: 5
Service: 5
Popular restaurant.
Sunday, roast suckling pig (2 servings €36) good.
Good, friendly service.
Atmosphere: 5
Food: 4
Service: 5
Nothing special
Atmosphere: 3
Food: 3
Service: 2
I hadn't visited in about 8 years and today I gave it the benefit of the doubt. And the downgrade was huge.- It was Saturday at lunch, a day out and good weather, so a good house but the cleanliness was little, very little. The bathrooms were miserable.- The service, although polite and attentive, was devoid of great "friendliness". Half a dozen slices of ham, a basket of bread and some olives are served for 7 people and then a service as saltless as cod...- The food? The Naco was good, the fries were not pre-fried, the suckling pig was weak (little meat, short cuts and little quantity), the house-made cod was bland and the francesinha sauce...let's move on. The homemade jam was great but it wasn't fresh, which took away a lot of the fun it should have had.- Bottled water in recyclable containers for €2.5. Anything goes.He missed the whole joke and gained clueless prices for the quality of the service (dishes over €15). It's important to pay for the quality of what you eat, so the €15 wouldn't be expensive if it were appropriate to the quality. Here, they are not.
Atmosphere: 1
Food: 3
Service: 2
Recommended dishes: Doce da Casa, Naco Na Pedra
very well made. made from exceptional stone. I recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Naco Na Pedra
Loading...