Customers` Favorites
“AMAZING! My boyfriend ordered the veggie burger which was super good and the fries were homemade ones. I ordered 2 appetizers as I wanted to have dessert too but I got so full I couldn't. I had the grilled Serra de Sicó cheese and the goat cheese with fig pastries. Very well presented and the flavours are the best ones I had in Pombal so far. I'll definitely be back!“
Customers` Favorites
“Very pleasant surprise to have found Pedro's at IC2 in Travasso - PombalAt the entrance, the clams and octopus with vinaigrette sauce, accompanied by a cold beer, were an excellent calling card!The contagious friendliness of its super professional staff provided the comfort for a memorable meal!Also worth highlighting is the wine list with reference brands and the showcase with a wide variety of fresh seafood!!!Finally, to make your mouth water, here I leave you with the dessert I finished with!Well done Jorge and Family“
“This place is a bit hard to find if you aren’t looking for it. A local told us about it and actually made the reservation for us. It was a 6 course meal they call “moments”, all chefs choice. At the beginning we were asked if there were any allergies or restrictions. Oranges are the only thing on that list. This is elegant service with each fork and knife being removed after each course. There was a real fireplace burning. The waiter explained each dish in perfect English. The restaurant is part of a small family farm and vegetables and fruit are from that farm. We had delicious dishes of vegetables, meat, and fish. Dessert was light and refreshing and we left very full. Everything was beautiful and prepared well. Please go here!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Restaurant located a little far from the city of Pombal, but with a very welcoming atmosphere. Small space with around 35 seats but very good food. I had sirloin steak with mushroom sauce and it was very good, I just thought it should have had a little more sauce (it comes separately). Very pleasant white wine on tap and innovative desserts. I recommend it to anyone who wants to have an innovative experience.“