Very good meal, however the room is too noisy... despite the air conditioning with the sun beating on the window it is very hot in the room! A full room but the girls knew how to remain professional.
Atmosphere: 2
Food: 4
Service: 4
Rui Sousa
Starting with the delay in seating us in the room with free seats at tables of 8 and 6 people and where we ended up sitting. Then it takes so long between the starters and the portion of suckling pig that we end up almost not hungry. The suckling pig had a lot of fat, despite the crispy skin. The delay in service was even longer when we asked for the suckling pig to be repeated, since we had ordered from the menu. The desserts, despite being homemade, were nothing special. All that was left was the coffee and sparkling wine, which were good. At first I was happy to see so many photos of people I knew, but I believe that for them the experience was flawless. For me it is to forget and not repeat
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Entradas de Leitão
Manuela Soares
Lunch was delicious. We arrived without having booked a table, but we were served quickly. They found a solution quickly. Excellent. We will definitely be back. It's a shame it's 200 km away.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradas, Bolo de Bolacha, Entradas de Leitão, Batata Frita, Salada
Duane Lys
Food, atmosphere and staff were all were wonderful. Food: 3 of us shared the 'menu leitão'. Although we tried, there was so much food, that we were unable to finish it all (nevertheless the remainder left with us in 'doggy bags' ?). The starters were fabulous, a variety of pork 'parcels', wrapped in wonderfully light pastry. Accompanied by feijoada. We had to keep reminding each other to try to leave space for the main course but the food was so moorish, it was hard to leave it alone. The main course, leitão, was perfect. At some places, I have found the overall dish can be a bit greasy, the meat a bit fatty and the skin tough, however, O Pote do Leitão's melted in the mouth. We had a vihno verde to accompany the meal, which was ideal - light and didn't detract from the food's flavours. Atmosphere:It is a lovely, interesting restaurant. The walls are adorned with photos of the many 'famous' people who have dined there. Although it is not a pretentious place and the staff make you feel welcomed and at home. We spent over 3 hours dining unhurriedly these. It was perfect, the way a great meal should be enjoyed, not in a rush but with good company and conversation. I had last eaten the restaurant some years back, it was great to return there and I am sure I will do so again in the future.
Parking: Parking is off-road open-air (the restaurant's car park), bays are marked and it is free.
Kid-friendliness: All are welcomed.
Wheelchair accessibility: The restaurant is ground floor and there are no steps to have to navigate.
Atmosphere: 5
Food: 5
Service: 5
José Fernandes
It's not worth advertising an all-inclusive service if the tickets are only for those who like suckling pig. There is no point in advertising an all-inclusive service if the dessert portions are small and the variety is "reduced". There's no point advertising a kebab with shrimp if it's not something you can eat. The best was the outfit of some employees (the new football team jersey with the employee's name) The atmosphere of the room where I was: a real pot. The lowest pot of the meal: not the lack of variety or quantity of desserts available at the table where I was, but the opposite at a table next to me that was served later than mine. I never liked being positively or negatively discriminated against in anything or anyone...
Atmosphere: 2
Food: 3
Service: 2
Adelino Jordao
Great atmosphere, good food and we were served beautifully.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradas, Bolo de Bolacha, Batata Frita, Salada
Rodrigo Pinto
I recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradas, Entradas de Leitão, Batata Frita
Ricardo Abrantes
The best restaurant to eat suckling pig...
Atmosphere: 5
Food: 5
Service: 5
Sofia Madalena Oliveira
Notifying them that they are closed for holidays is essential. Nowadays, putting a notice on the door is no longer enough.
José Alexandre
I loved everything, from the care to the piglet and the very pleasant environment. Very friendly staff. Experience to repeat.
Excellent place to eat suckling pig other than a meal
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Leitão à Bairrada
Rita Rodrigues
The food is very good. In the starters I highlight the suckling pig pies. They're great. The piglet is really very good. The garnish is very well served. I loved the collaborator who helped us. He explained the menu very well. Gave great advice. An immense sympathy. I recommend.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Entradas de Leitão, Leitão à Bairrada
Tiago Martins
Best restaurant to eat suckling pig in
Atmosphere: 5
Food: 5
Service: 5
Rui Lemos
Very good service and friendliness... Big hug to all of you!
Atmosphere: 5
Food: 5
Service: 5
Sofia Marques
The suckling pig is fantastic and the service was friendly and available.Price of €27.5 per serving which includes various starters, suckling pig, fries, boiled potatoes, salad and vegetables. Good price for the quantity/quality of food.Suitable for children.Repeating.
Parking: There are around 15 parking spaces in front of the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradas, Cabidela de Leitão, Entradas de Leitão, Batata Frita, Salada
Very good meal, however the room is too noisy... despite the air conditioning with the sun beating on the window it is very hot in the room! A full room but the girls knew how to remain professional.
Atmosphere: 2
Food: 4
Service: 4
Starting with the delay in seating us in the room with free seats at tables of 8 and 6 people and where we ended up sitting.
Then it takes so long between the starters and the portion of suckling pig that we end up almost not hungry.
The suckling pig had a lot of fat, despite the crispy skin.
The delay in service was even longer when we asked for the suckling pig to be repeated, since we had ordered from the menu.
The desserts, despite being homemade, were nothing special.
All that was left was the coffee and sparkling wine, which were good.
At first I was happy to see so many photos of people I knew, but I believe that for them the experience was flawless.
For me it is to forget and not repeat
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Entradas de Leitão
Lunch was delicious. We arrived without having booked a table, but we were served quickly. They found a solution quickly.
Excellent. We will definitely be back. It's a shame it's 200 km away.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradas, Bolo de Bolacha, Entradas de Leitão, Batata Frita, Salada
Food, atmosphere and staff were all were wonderful.
Food: 3 of us shared the 'menu leitão'. Although we tried, there was so much food, that we were unable to finish it all (nevertheless the remainder left with us in 'doggy bags' ?). The starters were fabulous, a variety of pork 'parcels', wrapped in wonderfully light pastry. Accompanied by feijoada. We had to keep reminding each other to try to leave space for the main course but the food was so moorish, it was hard to leave it alone.
The main course, leitão, was perfect. At some places, I have found the overall dish can be a bit greasy, the meat a bit fatty and the skin tough, however, O Pote do Leitão's melted in the mouth.
We had a vihno verde to accompany the meal, which was ideal - light and didn't detract from the food's flavours.
Atmosphere:It is a lovely, interesting restaurant. The walls are adorned with photos of the many 'famous' people who have dined there. Although it is not a pretentious place and the staff make you feel welcomed and at home. We spent over 3 hours dining unhurriedly these. It was perfect, the way a great meal should be enjoyed, not in a rush but with good company and conversation.
I had last eaten the restaurant some years back, it was great to return there and I am sure I will do so again in the future.
Parking: Parking is off-road open-air (the restaurant's car park), bays are marked and it is free.
Kid-friendliness: All are welcomed.
Wheelchair accessibility: The restaurant is ground floor and there are no steps to have to navigate.
Atmosphere: 5
Food: 5
Service: 5
It's not worth advertising an all-inclusive service if the tickets are only for those who like suckling pig.
There is no point in advertising an all-inclusive service if the dessert portions are small and the variety is "reduced".
There's no point advertising a kebab with shrimp if it's not something you can eat.
The best was the outfit of some employees (the new football team jersey with the employee's name)
The atmosphere of the room where I was: a real pot.
The lowest pot of the meal: not the lack of variety or quantity of desserts available at the table where I was, but the opposite at a table next to me that was served later than mine.
I never liked being positively or negatively discriminated against in anything or anyone...
Atmosphere: 2
Food: 3
Service: 2
Great atmosphere, good food and we were served beautifully.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradas, Bolo de Bolacha, Batata Frita, Salada
I recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradas, Entradas de Leitão, Batata Frita
The best restaurant to eat suckling pig...
Atmosphere: 5
Food: 5
Service: 5
Notifying them that they are closed for holidays is essential. Nowadays, putting a notice on the door is no longer enough.
I loved everything, from the care to the piglet and the very pleasant environment.
Very friendly staff.
Experience to repeat.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent place to eat suckling pig other than a meal
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Leitão à Bairrada
The food is very good.
In the starters I highlight the suckling pig pies. They're great.
The piglet is really very good. The garnish is very well served.
I loved the collaborator who helped us. He explained the menu very well. Gave great advice. An immense sympathy.
I recommend.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Entradas de Leitão, Leitão à Bairrada
Best restaurant to eat suckling pig in
Atmosphere: 5
Food: 5
Service: 5
Very good service and friendliness... Big hug to all of you!
Atmosphere: 5
Food: 5
Service: 5
The suckling pig is fantastic and the service was friendly and available.Price of €27.5 per serving which includes various starters, suckling pig, fries, boiled potatoes, salad and vegetables. Good price for the quantity/quality of food.Suitable for children.Repeating.
Parking: There are around 15 parking spaces in front of the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradas, Cabidela de Leitão, Entradas de Leitão, Batata Frita, Salada
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