Restaurante Donatello

Rua Caetano Andrade Albuquerque Antiga Rua de S. Francisco 14
296285111

Recent Reviews

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Mario Reis

I don't advise

Paulo DA SILVA

Limited menu menu, industrial bread reheated or cooked immediately.Dishes, chicken breast more or less cooked. The only advantage is the prices.But qualitatively and taste-wise, we won't come back.....

Atmosphere: 1

Food: 1

Service: 2

Regis Tarrapey

Very disappointed with this restaurant. Half of the card was unavailable. We took a bitoque which was bathed in sauce, difficult to digest. Very expensive for this poor quality. Outside the big pubs but there aren't any???

Atmosphere: 4

Food: 1

Service: 4

Tom Gardiner

An absolutely wonderful spot to eat! I had the fresh grilled tuna and not only was it tasty, but the portions were very generous. The coffee should not be missed and try one of their many flavors of cheesecake with a cup or two.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Green Salad, Tuna Steak

Claus Andersen

The place looks a little like a fast food venue at first glance. But they serve really well made Portuguese dishes for a very decent price. I have also gelt very welcome, the many times I have eaten there, over the past 2-3 years.

Atmosphere: 5

Food: 5

Service: 5

Aarron Balfour

Ordered a draft beer and it tasted like someone slapped egg whites down the pipes. The beer was reeking. We ordered crochets and they came out cold on the middle. Poor experience overall. We had to stop the order and leave before the main dish came out.

Atmosphere: 1

Food: 1

Service: 3

Marie-Claude Chouinard

We ate at Donatello many times during our stay in Ponta Delgada. All meals were generous, tasty and fairly priced. The selection of desserts is amazing ! Highly recommended.

Atmosphere: 4

Food: 5

Service: 5

Alicja Gabryszuk

Good food at a very good price. Portions are generous and the food is very tasty. We ordered grilled calamari and beef steak, both were very nice. Highly recommend. Also, they're open on Sundays while many other restaurants are closed.

Atmosphere: 3

Food: 4

Service: 4

Sylwester Wilczynski

Very tasty lunch. Selection of local cuisine. Good prices. Service was very good. No long waiting for food. I would recommend this place.

Atmosphere: 4

Food: 5

Service: 5

Eugenie Cabral

Delicious food and great service! Loved the sauce on the chicken wings

Filomena Medeiros

(Translated by Google) I've been to several dinners on Sundays with my husband and we love it. Good food and the place is super hygienic and the person who serves us is very fun and friendly.(Original)Tenho ido varias jantar ao domingo com o meu marido e adoramos .boa comida e o local é super higiénico e quem nos serve muito divertidos e simpáticos aconselho

Sirius KON

(Translated by Google) Well served, a little expensive (on average €12 for a dish with a drink), but leave with a full stomach(Original)Bem servido, um pouco caro(em media 12€ prato com bebida), mas sai se com barriga cheia

Valerio Silva

(Translated by Google) We had steak which we ordered medium to well done. 2 came as we ordered and the other two very rare. Almost raw. Very tasty homemade potatoes and the rice a little overcooked. The service was really good. Friendliness and speed.(Original)Comemos bife que pedimos médio para bem passado. 2 vieram como pedimos e os outros dois muito mal passados. Quase crus. Batatas caseiras bem saborosas e o arroz um pouco cozido a mais. O serviço foi muito bom. Simpatia e rapidez.

Edwin Cevallos

I like it

Joana Delfino

(Translated by Google) We start with the entries. A small basket of bread came, very warm with fresh cheese accompanied by a pepper jam. After that, we realized that as we were at the entrances, they never made our dishes again and we saw 3 tables being served before us, including tables that arrived much later. With that, we waited about 45 minutes for the food. The rice was a little soggy, and the steak was medium well, practically rare (they tried to ship it later) so I ended up eating practically nothing...(Original)Começamos pelas entradas. Veio um cestinho de pão, bem quentinho com queijo fresco acompanhado de compota de pimenta da terra. Depois disso, percebemos que como estávamos nas entradas, nunca mais faziam os nossos pratos e vimos 3 mesas a serem atendidas antes de nós, inclusive mesas que chegaram bem depois. Com isto, esperamos uns 45 minutos pela comida. O arroz era um pouco empapado, e o bife médio bem, fica praticamente mal passado (depois tentaram despachar) pelo que acabei por não comer praticamente nada...

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