Gôndola Pizzaria

Ponte de Lima
258 742 788

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Recent Reviews

The pizza of this restaurant is excellent and authentic, due to the quality of the ingredients and the careful preparation by the chef, who was trained by his uncle in New Jersey. They use flour from Napoli (Naples) and fresh ingredients—all served with friendliness, kindness, and attentiveness. Muito obrigado! Grazie mille!

Vegetarian options: The vegetarian pizza contained a good serving of vegetables.
The pizza of this restaurant is excellent and authentic, due to the quality of the ingredients and the careful preparation by the chef, who was trained by his uncle in New Jersey. They use flour from Napoli (Naples) and fresh ingredients—all served with friendliness, kindness, and attentiveness. Muito obrigado! Grazie mille!

Vegetarian options: The vegetarian pizza contained a good serving of vegetables.
In March it will be 5 years since I have lived in Portugal. And I've never had pizza this good. Congratulations, I've ordered several times and they leave nothing to be desired. ???

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