Restaurante Parque

R. do Campo Novo 783
253463301

Recent Reviews

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Filipe Morais

Good meat restaurant

Atmosphere: 4

Food: 5

Service: 5

Konstantinos Player Special

Very nice kitchen. Excellent restaurant

Atmosphere: 5

Food: 5

Service: 5

DIOGO FERNANDES

Great service

Jennifer Hernández

The food was amazing, big portions and fantastic prices! The service couldn't have been better too, so kind and friendly. I had a problem with my debit card and they were very kind and understanding. I will definitely go back when I'm back in the area.

Atmosphere: 5

Food: 5

Service: 5

Américo Lopes

Tavern-type restaurant. Excellent kitchen. Dishes with a taste of yesteryear... homemade food.The stuffed cod is excellent, both the product itself and its preparation. I highly recommend it. With half a dozen, we ate enough for two people.Worth a try.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Bacalhau Recheado

Luis Bragança Abreu

There are good dishes here, but the Bacalhau à Zé do Pipo is excellent.There is a lot of friendliness in the service.

Atmosphere: 3

Food: 5

Service: 5

Joao Batista Leite

I liked.

Atmosphere: 4

Food: 4

Service: 3

Alexandre Fernandes

Good restaurant to eat daily. Good relation price, quality, quantity.

Atmosphere: 4

Food: 5

Service: 5

françoise DE MAGALHAES

(Translated by Google) We eat very well, the dishes are well stockedCount around 15 euros in 2022 for donuts, olives, charcuterie then main course then dessert with drink and coffeeAlso ask Joao for a small digestiveI recommend the baked cod with a layer of ham and mayonnaiseAs well as large pieces of beefVictims of their success with the locals, there will be a bit of a wait(Original)On y mange tres bien, les plats sont bien garnisCompter environ 15 euros en 2022 pour beignets, olives, charcuterie puis plat principal puis dessert avec boisson et caféDemander en plus un petit digestif a JoaoJe recommande la morue au four avec couche de jambon et mayonnaiseAinsi que les grosses pieces de boeufVictimes de leur succès auprès des locaux, il y aura un peu d attente

Manuel Sampaio Oliveira

(Translated by Google) Very poorly attended, arrogant and rude, still wanting to cheat. So not zero stars because there aren't. In my opinion, you should take customer service training.Even more so if they have an audience to preserve them!!! Only those who, unfortunately, do not have the means available will not go far in this way.(Original)Muito mal atendidos, arrogante e mal educado, a inda querer trapassear. So não zero estrela porque não há. Devia na minha opinião tirar uma formação de atendimento.Mais ainda se têm público que os preserve!!! Que por essa via não vão longe, só aqueles que infelizmente não têm meios disponíveis.

Armindo Pimentel

(Translated by Google) Lack of care in the chicken that today was part of RICE à VALENCIANA, which came with feathers and stumps.The cook or helpers have to go to the ophthalmologist.(Original)Falta de cuidado no frango que hoje fazia parte do ARROZ À VALENCIANA, que vinha com penas e tocos.O cozinheiro ou os ajudantes têm que ir ao oftalmologista.

miguel fernandes

Restaurant with good food

José Pedro Gomes

Very good!

Wellington Souza guimaraes

(Translated by Google) Reasonable service, nothing to report(Original)Atendimento razoável, nada a declarar

nelson castro

(Translated by Google) They take a long time to serve.(Original)Demoram mt tempo a servir.

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