Aladin Grill

Vila Vita Parc

Recent Reviews

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Luke Weaver

Fun and unique dinner atmosphere. Sat at a table next to the open kitchen - enjoyed watching the prep and chatting with staff. Highly recommend

Atmosphere: 5

Food: 5

Service: 5

Derek Beckman

Aladin Grill offers a good balance of meat and fish for those with differing desires. The beef stroganoff and crepes souzette is prepared tableside and both were fantastic. The food is very tasty all around and I would highly recommend giving Aladin Grill a try if you are in the neighborhood!

Bas van Gein

Very good restaurant in the Vila Vita resort. Beef tartare is almost a “must” as a starter. Steaks are exceptionally good. The prices are high, but ok in the resort.

Atmosphere: 5

Food: 5

Service: 5

Leonard

Excellent food. Some dishes are even fried at the table

Atmosphere: 5

Food: 5

Service: 5

LuckyJEDI

One of the high-end restaurants at Vila Vita Parc, Aladin has great food, and super-attentive and competent staff - and our favorite part was the open-air kitchen in the center of the restaurant. We were fortunate to have a table right along the border with the kitchen, and watched our appetizers and mains being prepared right in front of us. It was almost mesmerizing, the way the kitchen is organized. We even had a short conversation with the head chef who talked us through the organization of the kitchen - and how they did their jobs so beautifully and quickly. The sommelier selected outstanding local wines for us, and the seafood and steaks were just delicious. A wonderul evening out!

Mayara Belo

Simply one of the most impeccable and kind places and services I've ever been able to experience in all my trajectory and experiences I've ever had. Very attentive, helpful and happy to receive usIn addition to all the assistance they gave us in guiding the dishes and with an impeccable job ? everything very very very perfectI will certainly recommend it to many people who can enjoy the same experience.

Atmosphere: 5

Food: 5

Service: 5

Alison S

Service was great and vegan option was good but they torture lobsters making them die slowly in ice in front of everyone while people just act like this is normal, this is torture and cruel. We always have a choice to obey or disobey unjust orders and I don’t support this path for where humanity is heading.

Darren Roberts

Wonderful unique restaurant. The staff were lovely and the food was amazing.

Atmosphere: 5

Food: 5

Service: 5

426mukeshg

We had family dinner with our son while staying at Vila Vita resort. We placed order of couple of mains and sides and pleased with the attention and quality of service.

Traveljunkie2801

We ate here last week for my partners birthday whilst we were staying at Vila Vita. Overall the experience was very good although not sure it justifies the price point of the restaurant. We has starters of Scallops and also a Razor Clam dish, the scallops were tasty but at 22 euros for what was maybe 1 to at the most 2 scallops we thought they were over priced, especially considering we had 4 huge scallops for 11 euro at a local restaurant the night before. I had the razor clams and have never had them before, eating them was like chewing a rubber band, so wont be ordering those again but didnt send them back because I didn't know what they were supposed to be like!! Mains was John Dory and my partner had Flambe Stroganoff. The Fish was amazing, perfectly cooked and a good size portion, the Stroganoff is cooked at the table and was good but lacked seasoning but comes with nothing. The issue with the mains was the sides as we both wanted Potato Gratin however, they had run out and as such there were limited options for a carb alternative. You can order steaks in this restuarant and to not have any carbs with it is madness!!!! We ended up ordering a Dahl which we thought didn't really go with either the fish or the Stroganoff. We asked the waiter why they isn't any Rice with the Stroganoff or as its a Moroccan themed restaurant why no Cous Cous as an option to soak up all the lovely sauce and he said that the Stroganoff used to be served with rice but they decided to stop serving it. I don't understand why they would do this as the Stroganoff on its own isn't a complete dish and I cant see how any Chef would eat it and think it was. Also at 49 euros surely they can offer some rice or cous cous with this dish. What was excellent was that the restaurant had prepared a Happy Birthday dessert and made a big fuss of my partner. So overall not a disaster but not as good as it should be for the price and we wouldn't return, also the restaurant is a Moroccan inspired restaurant which doesn't show through to the food and the only Tagine in the restaurant you will see are the ones on the side for decoration,there isn't one Moroccan dish on the menu so it all seemed a bit confused.

RNNeill

Such a great experience with food and drink high on the agenda. From the sommelier to the front of house...experts on every dish. Ask for recommendations from the experts, you'll not regret it. Incredible experience.

Donna M

We stayed at the Vila Vita and it's one of the only places that we were looking forward to eating at several of the restaurants in the hotel. Aladin Grill was really terrific. Everything was terrific. The food, the staff, everything!

LiverpoolOrthodoc

It is an amazing place Clean Food quality is good Portions slightly small However we liked it and Good ambience and service

Terence S

We had the lamb and it was fantastic, but we saw a tomahawk steak being prepared and it looked amazing. Great wine list and excellent service provide for an amazing occasion.

Edmund B

As vegans we were told that the restaurant would be able to accommodate us, and ensure we would be given a few options. The couple of options we were given were expensive, for starter size portions that had very little culinary expertise to them.And expensive to boot ! Don't mind paying for a good meal, but we left feeling we had been taken advantage of. So disappointing , and especially given that Vila Vita Park is the most amazing resort other than this.The staff lost interest when they heard we were not going to be a long, high consumption table, so after that we had to constantly ask for service.

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