Cozinha d'Aboim

Travessa da Parreira 8 7220
968531391

Recent Reviews

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Thomas Hood

Amazing food made with love, the restaurant ambience is just lovely and the staff have the best customer service I've found anywhere, a very enjoyable experience ,could not fault anything and will certainly visit again when in the area or would actually go to portel just for this restaurant.

Atmosphere: 5

Food: 5

Service: 5

Paulo Umbelino

A pleasant surprise in Portel
Excellent quality respecting Alentejo tradition and excellent service. I recommend

Atmosphere: 5

Food: 5

Service: 5

Diogo Miguel Marcos

As a food lover, I can confidently say this is one of the best restaurants I have ever been to.

The space is both beautiful and magical. The owner provides amazing service, constantly checking to ensure you enjoy the food – a rarity these days.

The local melted cheese with honey was the perfect starter: light, delicious, and a testament to the restaurant’s support of local products.

I never imagined ordering tiger shrimp in Alentejo, but the quality of the shrimp and the cooking were exceptional.

Finally, the lamb chops were perfect. They had simple seasoning that allowed the great flavor of the meat to shine through, with just the right touch of rosemary.

Thank you for creating such a wonderful experience!

Atmosphere: 5

Food: 5

Service: 5

Larissa Poppe

One of the best restaurants I have ever been, excellent service with passion. Food was amazing, very tasty and traditional. This place has an amazing atmosphere and soul. Don’t hesitate visiting it when you’re in the neighborhood!

Atmosphere: 5

Food: 5

Service: 5

Tom Lewis

Traditional deserts and foods from the region. Rich and full of flavour. Drove past it a couple of times without realising the door in a wall was the restaurant. Well worth seeking out.

Atmosphere: 5

Food: 5

Service: 5

Henrique Oliveira Sá

Pleasant surprise!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bolo Queijo Fresco 5, Naco Vitela Grelhada

Pedro Rosado

Excelent food and original place with a small interior garden where you can seat, relax and enjoy the mood

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Açorda de Cação

David Pereira (DP)

Very welcoming place, total friendliness of all employees, good quality food, the portions are more than enough. I went to the restaurant with my wife and my son (with a baby stroller) and immediately one of the employees offered to help carry the stroller to the dining room in the basement, and vice versa.... I recommend it and I will return very gladly.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bochechas de Porco Com Migas, Açorda de Cação

linda furtado

Very nice local, old stable has been renovated into a modern restaurant. It was a long wait but it was worth it because the food was delicious. Great Porco Preto dishes and delicious dessert. Personal and friendly service from the owners

Atmosphere: 5

Food: 5

Service: 5

Arsénio Vieira

Bad quality/price ratio

Atmosphere: 2

Food: 3

Service: 2

Ricardo Vieira

Beautiful space, good food and excellent service.

Atmosphere: 5

Food: 5

Service: 5

Manuel Filipe Gamito

Great food with excellent quality. Very friendly service and an excellent space.

Atmosphere: 5

Food: 5

Service: 5

Nuno Nunes

Excellent place for tasting and leisure.
Friendly service, only delay in food delivery.
I recommend.

Parking: It is not available on site.

Wheelchair accessibility: Only on the terrace

Atmosphere: 4

Food: 4

Service: 3

Recommended dishes: Empada, Abanicos de Porco Com Duo de Migas, Lagartos de Porco Com Duo de Migas, Açorda de Cação

Mário Rui Mascarenhas

Great gastronomic experience in Portel!
Congratulations to the Portuguese-Belgian couple for maintaining this space transformed into a restaurant!!!
Repeating!...

Atmosphere: 5

Food: 5

Service: 5

Teresa Nois

Vegetarian options: O staff é impecável, muito atentos, sempre muito delicados!
Valores um bocadinho elevados para o conceito!
A sericaia, parece um tigelada, a açorda de cação tem falta de consistência e acidez, o bife da vazia era bom a carne muito saborosa!
As farófias tem muito açúcar é necessário reduzir o açúcar com urgência!
As costeletas de borrego são de muita qualidade e a quantidade o suficiente,as migas deixam um bocadinho a desejar!
Parabenizo sem dúvida o staff, mas acho que podem melhorar algumas coisas!
O azeite que está na mesa não tem qualquer referência quanto ao seu pagamento, muito mais quando se encontra junto ao sal e aos orégãos de tempero!

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Açorda de Cação, Chouriça Com Salada de Agriões E Laranja, Sericaia Com Figo Confitado

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