Great experience for the senses and exquisite treatment. There is a good quality price relation. Perfect pairing with all dishes
Antonio Luis Correia
We were four people and we did very well. The choice fell on the Minho and Douro white wine menu. The four-course menu is always the chef's choice and is only known when they arrive at the table. The initial bread, crunchy, with sourdough, presided over by well-chosen olive oil and butter with… octopus roe, all received top marks. Excellence dominated all the dishes, the soup, the fish, the meat and the final sweets, without exception. It is not important to describe them as they will not be the same on a subsequent visit. The finish was enriched with variations of the abbey of Priscos and petit-gateaux with carrot, again with top marks. Very professional service. Very pleasant atmosphere on a Sunday when only one other table was occupied. To revisit on a special day.
Atmosphere: 5
Food: 5
Service: 5
Fernando Carvalho
Fantastic experience.
Atmosphere: 5
Food: 5
Service: 5
Nuno Amorim
Excellent!!
Atmosphere: 5
Food: 5
Service: 5
Carlos Gonçalves
It's a shame I only have 5 stars to give. Deserved 6! Pleasant space, homely and welcoming atmosphere. Starting with the welcome plate; Cabelo-de-Velha algae add a marine touch to the dish! Moving away from the cider tea soup, the chicken dumpling had the flavor of a soup made by our grandparents. First fish with rice was perfect for the pan, highlighting the touch of ginger! The cod went so well with the mashed potatoes! The meat, with an unlikely seafood rice ended the dinner, we no longer had anything in our stomachs, but for dessert we were surprised by a scoop of Abade de Priscos ice cream and a carrot fondant, we soon had more space ? . We didn't bring the pudding shell... ? the bread, I couldn't help but mention the sourdough bread... with olive oil or octopus roe butter... Ouch...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petit Gâteau de Cenoura Com Cenoura Baby Caramelizada, Bola de Gelado de Pudim de Abade de Priscos, Presa de Porco Preto, Lombo de Bacalhau
Chris L
Incredible experience with Ferrugem, which would be the equal of ** Michelin in France! Don't hesitate, travel 50 -100 km to taste the 5 or 6 course menu! Everything is pleasure for the senses, harmony of flavors, pairings with wonderful wines. The service is super courteous, knowledgeable, French-speaking! You put Ferrugem in Paris, he destroys everything!! The setting is refined, old stones, only a few place settings, you can feel the quality, the love of haute cuisine, Little extra, for a gastro, the quantities are very copious Congratulations to the whole team We will come back
Atmosphere: 5
Food: 5
Service: 5
Pereira Carlos
Alright.
Atmosphere: 5
Food: 5
Service: 5
Julio Duarte
Top experience, to be repeated!
Atmosphere: 5
Food: 5
Service: 5
Alex Martins
Experience rich in flavors and creativity.
Atmosphere: 5
Food: 5
Service: 5
Maika Gestido
The restaurant is super cozy, made of stone and with a fireplace at the back of the restaurant. The treatment was super close and the food incredible! We ordered the Tasting Menu that the Chef chooses and it was totally spot on!
Staff attentive, friendly and knowledgeable about the wonderfully presented and prepared dishes. Such a well-hidden treasure! The cod with purée is divine, it makes you want to eat it with a spoon for days and days. The drunken pear is superb. Chef Renato is to be congratulated for his genius in reinventing the traditional dishes of our Minho cuisine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau Com Todos, Bola de Gelado de Pudim de Abade de Priscos
Americo Barroso
Eating at Ferrugem is a mix of flavors and pleasure, always surprising with new dishes. Restaurant of choice. The friendliness of the employees, the excellence of the food and the decoration of the space, all five stars ❤️
Atmosphere: 5
Food: 5
Service: 5
Tiago Araujo
Experience, service, service, everything was spectacular! The carefully thought out details and the explosion of flavors delicately created by chef Renato Cunha make everything a truly unique experience!
Atmosphere: 5
Food: 5
Service: 5
Luis Pedro Pereira
An excellent experience.The food was all delicious and had a surprising mix of flavors.We chose the 5-course tasting menu. The wine was chosen based on the opinion of those who served us and it fit the meal like a glove.Careful and attentive service.The atmosphere of the restaurant is very welcoming.Without a doubt an excellent quality/price ratio.
Atmosphere: 5
Food: 5
Service: 5
Jorge Félix
With this restaurant, I noticed that I give too many good 5 star scores to other restaurants. What a betrayal.An absolute assault on the senses, a simple but intelligent interpretation of Portuguese food in the form of fine dining.All dishes were executed perfectly, and the service from the gentleman who served us was more than perfect. Attentive, attentive and with the right hint of heat and information about the dishes.I highly recommend it to anyone who wants to have an excellent gastronomic experience at an affordable price, considering quality as well as quantity.
Great experience for the senses and exquisite treatment. There is a good quality price relation. Perfect pairing with all dishes
We were four people and we did very well.
The choice fell on the Minho and Douro white wine menu.
The four-course menu is always the chef's choice and is only known when they arrive at the table.
The initial bread, crunchy, with sourdough, presided over by well-chosen olive oil and butter with… octopus roe, all received top marks.
Excellence dominated all the dishes, the soup, the fish, the meat and the final sweets, without exception. It is not important to describe them as they will not be the same on a subsequent visit.
The finish was enriched with variations of the abbey of Priscos and petit-gateaux with carrot, again with top marks.
Very professional service.
Very pleasant atmosphere on a Sunday when only one other table was occupied.
To revisit on a special day.
Atmosphere: 5
Food: 5
Service: 5
Fantastic experience.
Atmosphere: 5
Food: 5
Service: 5
Excellent!!
Atmosphere: 5
Food: 5
Service: 5
It's a shame I only have 5 stars to give. Deserved 6!
Pleasant space, homely and welcoming atmosphere. Starting with the welcome plate; Cabelo-de-Velha algae add a marine touch to the dish! Moving away from the cider tea soup, the chicken dumpling had the flavor of a soup made by our grandparents. First fish with rice was perfect for the pan, highlighting the touch of ginger! The cod went so well with the mashed potatoes! The meat, with an unlikely seafood rice ended the dinner, we no longer had anything in our stomachs, but for dessert we were surprised by a scoop of Abade de Priscos ice cream and a carrot fondant, we soon had more space ? . We didn't bring the pudding shell... ? the bread, I couldn't help but mention the sourdough bread... with olive oil or octopus roe butter... Ouch...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petit Gâteau de Cenoura Com Cenoura Baby Caramelizada, Bola de Gelado de Pudim de Abade de Priscos, Presa de Porco Preto, Lombo de Bacalhau
Incredible experience with Ferrugem, which would be the equal of ** Michelin in France!
Don't hesitate, travel 50 -100 km to taste the 5 or 6 course menu!
Everything is pleasure for the senses, harmony of flavors, pairings with wonderful wines.
The service is super courteous, knowledgeable, French-speaking!
You put Ferrugem in Paris, he destroys everything!!
The setting is refined, old stones, only a few place settings, you can feel the quality, the love of haute cuisine,
Little extra, for a gastro, the quantities are very copious
Congratulations to the whole team
We will come back
Atmosphere: 5
Food: 5
Service: 5
Alright.
Atmosphere: 5
Food: 5
Service: 5
Top experience, to be repeated!
Atmosphere: 5
Food: 5
Service: 5
Experience rich in flavors and creativity.
Atmosphere: 5
Food: 5
Service: 5
The restaurant is super cozy, made of stone and with a fireplace at the back of the restaurant. The treatment was super close and the food incredible! We ordered the Tasting Menu that the Chef chooses and it was totally spot on!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Staff attentive, friendly and knowledgeable about the wonderfully presented and prepared dishes. Such a well-hidden treasure! The cod with purée is divine, it makes you want to eat it with a spoon for days and days. The drunken pear is superb. Chef Renato is to be congratulated for his genius in reinventing the traditional dishes of our Minho cuisine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau Com Todos, Bola de Gelado de Pudim de Abade de Priscos
Eating at Ferrugem is a mix of flavors and pleasure, always surprising with new dishes. Restaurant of choice. The friendliness of the employees, the excellence of the food and the decoration of the space, all five stars ❤️
Atmosphere: 5
Food: 5
Service: 5
Experience, service, service, everything was spectacular! The carefully thought out details and the explosion of flavors delicately created by chef Renato Cunha make everything a truly unique experience!
Atmosphere: 5
Food: 5
Service: 5
An excellent experience.The food was all delicious and had a surprising mix of flavors.We chose the 5-course tasting menu. The wine was chosen based on the opinion of those who served us and it fit the meal like a glove.Careful and attentive service.The atmosphere of the restaurant is very welcoming.Without a doubt an excellent quality/price ratio.
Atmosphere: 5
Food: 5
Service: 5
With this restaurant, I noticed that I give too many good 5 star scores to other restaurants. What a betrayal.An absolute assault on the senses, a simple but intelligent interpretation of Portuguese food in the form of fine dining.All dishes were executed perfectly, and the service from the gentleman who served us was more than perfect. Attentive, attentive and with the right hint of heat and information about the dishes.I highly recommend it to anyone who wants to have an excellent gastronomic experience at an affordable price, considering quality as well as quantity.
Atmosphere: 5
Food: 5
Service: 5
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