Delicious food with very friendly and professional service. Cozy decor and background music. Tasty souvenirs (wine, salt, canned sardines, etc.). Recommended. Please reserve in advance.
Wheelchair accessibility: Is possible, no steps, wide door (I don't know about toilets)
Atmosphere: 5
Food: 5
Service: 5
Laura
A 10/10! I ate peixinhos da horta and they were great. I find it very important to have vegetarian options. The wine and appetizer were also great and couldn't be better. The staff was always friendly and attentive. I really miss it and will definitely come back
Atmosphere: 5
Food: 5
Service: 5
Lisa Fontaine
We were half board at the hotel, we dined every day of the week at Facho and we were not disappointed, the food is good and made us discover other flavors, the only downside is the lack of diversity in meat dishes and desserts. A big thank you to the team and to the reception of the restaurant for their little attentions and their kindness.
Atmosphere: 4
Food: 4
Service: 5
Barbara U
Stayed at this hotel, and it was the perfect first night meal. Above average hotel restaurant. Really good steak and a delicious turbot dish. Great desserts and staff are fabulous.
ladymoocow
We dined here twice while staying at the Jupiter Marina hotel. Both times we ate from the a la carte menu. The food was delicious! Service was very friendly. Staff spoke a number of languages. In particular Inés who worked on the front desk was so friendly and welcoming. There are decent options for vegetarians, which we enjoyed on one night. The other night we had seafood and a steak. The seafood is so fresh and well worth ordering. Absolute stand out dish was the dessert of bourbon, plum and fennel with coffee ice cream. The most amazing dessert I've ever eaten! If I had space I would have ordered a second helping! They don't offer coffees at the end but there is a complimentary coffee machine in reception for hotel guests so you can enjoy a coffee there instead. We thought the price for the quality of the food was well worth it. Give the a la carte menu a try, you won't be disappointed!
Sioni Garcia
(Translated by Google) It shows that the restaurant and some of the staff are new but they strive to give the best service possible. They were all very nice.The food: good presentation although the preparation could have been better. Some correct dishes, others not so much... (Unsuccessful tuna carpacio). Not adequate value for moneyThe decoration is fine but the lighting does not match and does not give a cozy atmosphere.(Original)Se nota que el restaurante y parte del personal es nuevo pero se esfuerzan en dar el mejor servicio posible. Todos fueron muy amables.La comida: buena presentación aunque la elaboración podría haber estado mejor. Algunos platos correctos otros no tanto... (Carpacio de atún no logrado). Calidad-precio no adecuadaLa decoración está bien pero la iluminación no acompaña y no da un ambiente acogedor.
Atmosphere: 4
Food: 4
Service: 5
Mickael Tourrette
(Translated by Google) 2 hour wait for that.... Very average! After they were only 3 people to manage the restaurant with several customers but I do not recommend this restaurant despite the nice and friendly staff. For a restaurant in a 4 star hotel it's a shame!! Organization to be completely reviewed(Original)2h d’attente pour ça…. Très moyen! Après ils étaient que 3 personne pour gérer le restaurant avec plusieurs clients mais je ne recommande pas ce restaurant malgré le personnel gentil et aimable. Pour un restaurant d’un hôtel 4 étoiles c’est une honte !! Organisation a revoir entièrement
Jorge
(Translated by Google) WOULD I COME BACK? YEAHPRICE QUALITY: 3, for 40 euros per person I expect more.ATTENTION: excellent predisposition.CLEANING: 5.FOOD: Good quality.Food presentation: very goodTaste: lacked something, a touch of something else to be correct.ROOM DESIGN: LIGHTING: You have good lamps, I think you could take advantage by lowering the intensity of the white dichroic lamps and giving predominance to the warmer wicker lamps.OTHERSWAITER: The wine is tasted by one of the two, not both.Wine is served with the right hand, turning the wrist to the left (counterclockwise), it is NOT served by turning the wrist to the right (clockwise).The napkin in the ice tray is not to put under the ice tray, but to hold the bottle so that the water does not drain.(Original)VOLVERIA? SIPRECIO CALIDAD: 3, por 40 euros por persona espero más.ATENCION: excelente predisposición.LIMPIEZA: 5.COMIDA: Buena calidad.Presentación comida: muy buenaSabor: le faltaba algo, un toque de algo más para ser correcta.DISEÑO AMBIENTE: ILUMINACION: Tenéis buenas lámparas, creo que se podría sacar provecho bajando la intensidad de las dicróicas blancas y darle predominancia a las lámparas de mimbre más cálidas.OTROSCAMARERO: el vino lo prueba uno de los dos, no los dos.El vino se sirve con la mano derecha, girando la muñeca hacia la izquierda (sentido antihorario), NO se sirve girando la muñeca hacia la derecha (sentido horario).La servilleta del la cubitera no es para poner debajo de la cubitera, sino para agarrar la botella y que no se escurra el agua.
Atmosphere: 4
Food: 4
Service: 5
luis vieira
(Translated by Google) Service with some disorientation...(Original)Serviço com alguma desorientação...
Atmosphere: 3
Food: 3
Service: 2
Giuseppe Ripoli
(Translated by Google) A very long wait of two hours for a pleaser, very poor management of the service without blaming the servers, really very disappointed.(Original)Une très longue attente de deux heures pour un plaît, très mal gestion du service sans donner faute au serveurs , vraiment très déçu .
Se nota que el restaurante y parte del personal es nuevo pero se esfuerzan en dar el mejor servicio posible. Todos fueron muy amables. La comida: buena presentación aunque la elaboración podría haber estado mejor. Algunos platos correctos otros no tanto... (Carpacio de atún no logrado). Calidad-precio no adecuada La decoración está bien pero la iluminación no acompaña y no da un ambiente acogedor.
Grumpy-3G
In house a'la carte Facho Restaurant offering a fabulous transitional Portuguese menu selection. We dined here three times during our 16 night stay. All three were fabulous meals with terrific wine list. Delicious food, well cooked and beautifully presented with really good service. Even Sous Chef Rui took time to check his teams cullinary skills with the diners.
vjsue
We were staying at the hotel and decided to eat in the restaurant one of the nights of our stay based on other Trip Advisor reviews. We were not disappoiinted. Food choices were varied and service was great!
Delicious food with very friendly and professional service. Cozy decor and background music. Tasty souvenirs (wine, salt, canned sardines, etc.). Recommended. Please reserve in advance.
Wheelchair accessibility: Is possible, no steps, wide door (I don't know about toilets)
Atmosphere: 5
Food: 5
Service: 5
A 10/10! I ate peixinhos da horta and they were great. I find it very important to have vegetarian options. The wine and appetizer were also great and couldn't be better. The staff was always friendly and attentive. I really miss it and will definitely come back
Atmosphere: 5
Food: 5
Service: 5
We were half board at the hotel, we dined every day of the week at Facho and we were not disappointed, the food is good and made us discover other flavors, the only downside is the lack of diversity in meat dishes and desserts. A big thank you to the team and to the reception of the restaurant for their little attentions and their kindness.
Atmosphere: 4
Food: 4
Service: 5
Stayed at this hotel, and it was the perfect first night meal. Above average hotel restaurant. Really good steak and a delicious turbot dish. Great desserts and staff are fabulous.
We dined here twice while staying at the Jupiter Marina hotel. Both times we ate from the a la carte menu. The food was delicious! Service was very friendly. Staff spoke a number of languages. In particular Inés who worked on the front desk was so friendly and welcoming. There are decent options for vegetarians, which we enjoyed on one night. The other night we had seafood and a steak. The seafood is so fresh and well worth ordering. Absolute stand out dish was the dessert of bourbon, plum and fennel with coffee ice cream. The most amazing dessert I've ever eaten! If I had space I would have ordered a second helping! They don't offer coffees at the end but there is a complimentary coffee machine in reception for hotel guests so you can enjoy a coffee there instead. We thought the price for the quality of the food was well worth it. Give the a la carte menu a try, you won't be disappointed!
(Translated by Google) It shows that the restaurant and some of the staff are new but they strive to give the best service possible. They were all very nice.The food: good presentation although the preparation could have been better. Some correct dishes, others not so much... (Unsuccessful tuna carpacio). Not adequate value for moneyThe decoration is fine but the lighting does not match and does not give a cozy atmosphere.(Original)Se nota que el restaurante y parte del personal es nuevo pero se esfuerzan en dar el mejor servicio posible. Todos fueron muy amables.La comida: buena presentación aunque la elaboración podría haber estado mejor. Algunos platos correctos otros no tanto... (Carpacio de atún no logrado). Calidad-precio no adecuadaLa decoración está bien pero la iluminación no acompaña y no da un ambiente acogedor.
Atmosphere: 4
Food: 4
Service: 5
(Translated by Google) 2 hour wait for that.... Very average! After they were only 3 people to manage the restaurant with several customers but I do not recommend this restaurant despite the nice and friendly staff. For a restaurant in a 4 star hotel it's a shame!! Organization to be completely reviewed(Original)2h d’attente pour ça…. Très moyen! Après ils étaient que 3 personne pour gérer le restaurant avec plusieurs clients mais je ne recommande pas ce restaurant malgré le personnel gentil et aimable. Pour un restaurant d’un hôtel 4 étoiles c’est une honte !! Organisation a revoir entièrement
(Translated by Google) WOULD I COME BACK? YEAHPRICE QUALITY: 3, for 40 euros per person I expect more.ATTENTION: excellent predisposition.CLEANING: 5.FOOD: Good quality.Food presentation: very goodTaste: lacked something, a touch of something else to be correct.ROOM DESIGN: LIGHTING: You have good lamps, I think you could take advantage by lowering the intensity of the white dichroic lamps and giving predominance to the warmer wicker lamps.OTHERSWAITER: The wine is tasted by one of the two, not both.Wine is served with the right hand, turning the wrist to the left (counterclockwise), it is NOT served by turning the wrist to the right (clockwise).The napkin in the ice tray is not to put under the ice tray, but to hold the bottle so that the water does not drain.(Original)VOLVERIA? SIPRECIO CALIDAD: 3, por 40 euros por persona espero más.ATENCION: excelente predisposición.LIMPIEZA: 5.COMIDA: Buena calidad.Presentación comida: muy buenaSabor: le faltaba algo, un toque de algo más para ser correcta.DISEÑO AMBIENTE: ILUMINACION: Tenéis buenas lámparas, creo que se podría sacar provecho bajando la intensidad de las dicróicas blancas y darle predominancia a las lámparas de mimbre más cálidas.OTROSCAMARERO: el vino lo prueba uno de los dos, no los dos.El vino se sirve con la mano derecha, girando la muñeca hacia la izquierda (sentido antihorario), NO se sirve girando la muñeca hacia la derecha (sentido horario).La servilleta del la cubitera no es para poner debajo de la cubitera, sino para agarrar la botella y que no se escurra el agua.
Atmosphere: 4
Food: 4
Service: 5
(Translated by Google) Service with some disorientation...(Original)Serviço com alguma desorientação...
Atmosphere: 3
Food: 3
Service: 2
(Translated by Google) A very long wait of two hours for a pleaser, very poor management of the service without blaming the servers, really very disappointed.(Original)Une très longue attente de deux heures pour un plaît, très mal gestion du service sans donner faute au serveurs , vraiment très déçu .
Food: 1
Service: 1
Restaurantji Recommends
Se nota que el restaurante y parte del personal es nuevo pero se esfuerzan en dar el mejor servicio posible. Todos fueron muy amables. La comida: buena presentación aunque la elaboración podría haber estado mejor. Algunos platos correctos otros no tanto... (Carpacio de atún no logrado). Calidad-precio no adecuada La decoración está bien pero la iluminación no acompaña y no da un ambiente acogedor.
In house a'la carte Facho Restaurant offering a fabulous transitional Portuguese menu selection. We dined here three times during our 16 night stay. All three were fabulous meals with terrific wine list. Delicious food, well cooked and beautifully presented with really good service. Even Sous Chef Rui took time to check his teams cullinary skills with the diners.
We were staying at the hotel and decided to eat in the restaurant one of the nights of our stay based on other Trip Advisor reviews. We were not disappoiinted. Food choices were varied and service was great!
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