Royal Tandoori
Edif Scalabis, Av. Tomás Cabreira N
Customers' Favorites
Lamb Madras or Vindaloo
Rice with Vegetables
Rice with Mushrooms
Chicken Jal Frezi
Vegetable Biryani
Tandoori Chicken
Chicken Tandoori
Vegetable Balti
Butter Chicken
Chicken Biryani
To Start With
Pappadums Plain
Chicken Tikka
Diced breast of chicken marinated and cooked as above.
Vegetable Samosa
Triangular shaped pastry filled with vegetables then deep fried.
Onion Bajhi
Onion mixed with gram flour and spices, then deep fried.
Vegetable Pokora
Mixed with mild spices and gram flour deep fried.
Paneer Pokora
Indian cheese deep fried with batter of gram flour and spices.
Chicken Pokora
Boneless chicken deep fried with a batter of gram flour.
Chicken Tandoori
Marinated in our own tandoori sauce cooked in a tandoor.
Sheek Kebab
Mince lamb with blend of spices cooked on a skewer in a tandoor.
Prawn Pokora
Prawn deep fried with gram flour.
Special Royal Prawn
Cooked with tomatoes, mango pulp and spices.
Tandoori Special
Royal Tandoori Special
A selection of the above chicken tikka, sheek kebab and chicken shashlich, served with naan. Prepared with a special tandoori sauce with a blend of spices and herbs mixed in natural yoghurt prepared in our own kitchen. The tandoori is a beehive shaped clayoven heated by charcoal because of its fierce but even distribuition of heat, it enable meat to cook quickly, forming a light crust on the outside bou leaving the inside moist and succulent.
Chicken Tikka
Prepared with a special tandoori sauce with a blend of spices and herbs mixed in natural yoghurt prepared in our own kitchen. The tandoori is a beehive shaped clayoven heated by charcoal because of its fierce but even distribuition of heat, it enable meat to cook quickly, forming a light crust on the outside bou leaving the inside moist and succulent.
Chicken Tandoori
Prepared with a special tandoori sauce with a blend of spices and herbs mixed in natural yoghurt prepared in our own kitchen. The tandoori is a beehive shaped clayoven heated by charcoal because of its fierce but even distribuition of heat, it enable meat to cook quickly, forming a light crust on the outside bou leaving the inside moist and succulent.
Sheek Kebab
Prepared with a special tandoori sauce with a blend of spices and herbs mixed in natural yoghurt prepared in our own kitchen. The tandoori is a beehive shaped clayoven heated by charcoal because of its fierce but even distribuition of heat, it enable meat to cook quickly, forming a light crust on the outside bou leaving the inside moist and succulent.
Chicken Shashlich
Grilled on a skewer with onions, green pepper and tomatoes. Prepared with a special tandoori sauce with a blend of spices and herbs mixed in natural yoghurt prepared in our own kitchen. The tandoori is a beehive shaped clayoven heated by charcoal because of its fierce but even distribuition of heat, it enable meat to cook quickly, forming a light crust on the outside bou leaving the inside moist and succulent.
King Prawn Shashlich
Grilled on a skewer with onions, green pepper and tomatoes. Prepared with a special tandoori sauce with a blend of spices and herbs mixed in natural yoghurt prepared in our own kitchen. The tandoori is a beehive shaped clayoven heated by charcoal because of its fierce but even distribuition of heat, it enable meat to cook quickly, forming a light crust on the outside bou leaving the inside moist and succulent.
Poultry
Chicken Korma
With coconut and cream. Made with boneless chicken and cooked with punjabi masala sauce.
Chicken Curry
Mild. Made with boneless chicken and cooked with punjabi masala sauce.
Chicken Madras
Made with boneless chicken and cooked with punjabi masala sauce.
Chicken Vindaloo
Made with boneless chicken and cooked with punjabi masala sauce.
Chicken Bhuna
With onions and tomatoes. Made with boneless chicken and cooked with punjabi masala sauce.
Chicken Bhartha
With aubergine. Made with boneless chicken and cooked with punjabi masala sauce.
Chicken Mango
With mango pulp. Made with boneless chicken and cooked with punjabi masala sauce.
Chicken Dansak
With lentils and pineapple. Made with boneless chicken and cooked with punjabi masala sauce.
Chicken Kandhari
With cashew and pistachio. Made with boneless chicken and cooked with punjabi masala sauce.
Chicken Rogan Josh
Onion, tomatoes, geen pepper and thick sauce. Made with boneless chicken and cooked with punjabi masala sauce.
Chicken Saag
With spinach. Made with boneless chicken and cooked with punjabi masala sauce.
Chicken Xacuti
Cooked with coconut milk and goa masala. Made with boneless chicken and cooked with punjabi masala sauce.
Lamb
Lamb Curry
Mild. Prepared with boneless leg of lamb.
Lamb Madras
Prepared with boneless leg of lamb.
Lamb Vindaloo
Prepared with boneless leg of lamb.
Lamb Bhuna
With onions and tomatoes. Prepared with boneless leg of lamb.
Lamb Bhartha
With aubergine. Prepared with boneless leg of lamb.
Lamb Korma
With coconut and cream. Prepared with boneless leg of lamb.
Lamb Kandhari
With kaju and pistachio. Prepared with boneless leg of lamb.
Lamb Rogan Josh
With onion, tomatoes, geen pepper and thick sauce. Prepared with boneless leg of lamb.
Lamb Mango
With mango pulp. Prepared with boneless leg of lamb.
Lamb Saag
With spinach. Prepared with boneless leg of lamb.
Lamb Xacuti
Cooked with coconut milk and goa masala. Prepared with boneless leg of lamb.
From The Ocean
Prawn Curry
Mild. Prepared with a punjabi masala sauce which is made with onions, punjabi spices and coriander.
Prawn Madras
Prepared with a punjabi masala sauce which is made with onions, punjabi spices and coriander.
Prawn Vindaloo
Prepared with a punjabi masala sauce which is made with onions, punjabi spices and coriander.
Prawn Dansak
With pineapple and lentils. Prepared with a punjabi masala sauce which is made with onions, punjabi spices and coriander.
Prawn Korma
With coconut and cream. Prepared with a punjabi masala sauce which is made with onions, punjabi spices and coriander.
King Prawn Curry
Mild, madras or vindaloo. Prepared with a punjabi masala sauce which is made with onions, punjabi spices and coriander.
King Prawn Bhuna
With onion and fresh tomatoes. Prepared with a punjabi masala sauce which is made with onions, punjabi spices and coriander.
Fish Curry
Mild, madras or vindaloo. Prepared with a punjabi masala sauce which is made with onions, punjabi spices and coriander.
Kohinoor Specials
Butter Chicken
Curry with punjabi masala, cream and ground almonds. Cooked with green pepper, onion, tomatoes and served in a karahi (a small wok-loke container).
Karahi Murg
Cooked with boneless chicken. Cooked with green pepper, onion, tomatoes and served in a karahi (a small wok-loke container).
Karahi Gosht
Cooked with boneless lamb. Cooked with green pepper, onion, tomatoes and served in a karahi (a small wok-loke container).
Karahi Dal Gosht
Cooked with boneless lamb and lentils. Cooked with green pepper, onion, tomatoes and served in a karahi (a small wok-loke container).
Chicken Tikka Karahi
With onion, tomato and pepper. Cooked with green pepper, onion, tomatoes and served in a karahi (a small wok-loke container).
Chicken Tikka Masala
A mild dish with tomato cream and ground almonds. Cooked with green pepper, onion, tomatoes and served in a karahi (a small wok-loke container).
Chicken Jal Frezi
With lemon juice, green chillies and egg. Cooked with green pepper, onion, tomatoes and served in a karahi (a small wok-loke container).
Chicken Pathea
With coconut. Cooked with green pepper, onion, tomatoes and served in a karahi (a small wok-loke container).
Lamb Pasanda
Lamb cooked with punjabi masala yoghurt and cream. Cooked with green pepper, onion, tomatoes and served in a karahi (a small wok-loke container).
Karahi King Prawn
Special big prawns cooked with onions and pepper. Cooked with green pepper, onion, tomatoes and served in a karahi (a small wok-loke container).
King Prawn Special Masala
Cooked with yoghurt ground almond and cream. Cooked with green pepper, onion, tomatoes and served in a karahi (a small wok-loke container).
Balti Special
Fish Balti
Boneless fish cooked with balti masala. Blend of indian and chinese spices. Balti is a type of kashmir curry, originating amongst the people of baltistan northern pakistan. The translation of balti literally means "cooking bucket".
Chicken Balti
Diced breast of chiken with onions. Blend of indian and chinese spices. Balti is a type of kashmir curry, originating amongst the people of baltistan northern pakistan. The translation of balti literally means "cooking bucket".
Lamb Balti
Boneless leg of lamb with onions. Blend of indian and chinese spices. Balti is a type of kashmir curry, originating amongst the people of baltistan northern pakistan. The translation of balti literally means "cooking bucket".
Vegetable Balti
Blend of indian and chinese spices. Balti is a type of kashmir curry, originating amongst the people of baltistan northern pakistan. The translation of balti literally means "cooking bucket".
Prawns Balti
Peeled prawns cooked with balti masala sauce. Blend of indian and chinese spices. Balti is a type of kashmir curry, originating amongst the people of baltistan northern pakistan. The translation of balti literally means "cooking bucket".
From The Biryani Cuisine
Chicken Biryani
Rice dish served with vegetable sauce.
Chicken Tikka Biryani
Rice dish served with vegetable sauce.
Lamb Biryani
Rice dish served with vegetable sauce.
Vegetable Biryani
Rice dish served with vegetable sauce.
Prawn Biryani
Rice dish served with vegetable sauce.
Special Royal Biryani
A selection of chicken biryani, chicken tikka biryani, lamb biryani, vegetable biryani and prawn biryani. Rice dish served with vegetable sauce.
Vegetarian Dishes
Vegetable Korma
Malai Kofta
Potato balls mixed with pistachio, cashew-nuts coconut and rasins deep fried and served in curry sauce.
Mixed Vegetable Curry
Gobi Alu
Cauliflowers, potatoes and spices.
Dall Tarka
A lentil curry prepared to a punjabi recipe.
Saag Alu
Spinach with potatoes.
Chana Masala
Chick pea curry.
Saag Paneer
Spinach with indian cheese made in our own kitchen.
Bengan Bhartha
Ground aubergine, tomatoes cooked in a punjabi masala.
Bombay Alu
A special potatoes curry.
Sundries
Garlic Naan
Indian bread with garlic.
Naan
Indian bread.
Pilau Rice
Fried rice.
Boiled Rice
Keema Naan
Indian bread with minced lamb.
Pashavari Naan
Sweet naan with sultanas and nuts.
Rice with Minced Meat
Rice with Mushrooms
Rice with Vegetables
Rice with Egg
Special Rice
Cheese Naan
Indian bread with cheese.
Tandoori Roti
Indian bread made with chapati flour in a tandoor.
Tandoori Paratha
Indian bread made with chapati flour and butter.
Mango Chutney
Onion Salad
Chopped onions and tomato with lemon and mint.
Mixed Salad
Raita
Yoghurt with cucumber.
Chips
Naan Cheese e Garlic
Recent Reviews
Excellent curry good portions and fantastic service in really nice surroundings.
Staff very good.
Will be going again.
Vegetarian options: Good range of vegetarians options.
Staff very good.
Will be going again.
Vegetarian options: Good range of vegetarians options.
June 2024
I had an amazing lunch here . The ambiance was charming and cozy, making it perfect for a relaxed meal. The service was prompt and the staff were very attentive and friendly. I ordered so many dish along with chicken tikka, chicken tandoori, naan , chicken tikka biriyani and it was cooked to perfection – tender, flavourful, and beautifully presented. Overall, an excellent dining experience. I highly recommend this place! Specifically for the Indian cuisine Lover Visiting Portimão...
June 2024
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Placed at the back of a gallery and not showing off, this restaurant goes unnoticed and yet is undoubtedly worth the detour.
I highly recommend it to all lovers of good cuisine. This is absolutely not a tourist trap. So everything I like.
Good tasting.