If they accept payment by card, I had read comments that they do not but in August 2024 they will accept it.
Atmosphere: 5
Food: 5
Service: 5
Salomé Colomb
Very good restaurant, with a wide choice of tapas. Warm atmosphere and efficient service. We recommend!
Atmosphere: 5
Food: 5
Service: 5
Joana Teixeira
The restaurant is well located and has a very pleasant space. The staff are very friendly. It had everything to be a great restaurant, however the service is slow and sometimes even confusing. For example, when we were taken to the table we had been waiting for about 10 minutes when we realized (by ourselves) that the menu was displayed on a QR code and that there was a button to call the staff (no one explained it to us beforehand). Furthermore, we had to be asked to clean the table, which was still dirty from previous customers. The food is ok, but the price is high for what is served. For example, broken eggs are made with frozen potatoes and, when served, the employees don't even “undo” them (we had to do it…).
Atmosphere: 5
Food: 3
Service: 2
amina el hmaidi
Excellent place and very friendly waiters
Atmosphere: 5
Food: 5
Service: 5
Jeffrey NEC
Echte tapas, veel vis, vriendelijk personeel en lekker zitten. Ze hebben op iedere tafel een knopje (zie foto) dat als je de ober nodig hebt je daar op kan drukken. Super chill.
Atmosphere: 4
Food: 5
Service: 5
Jeroen Grootenboers
Lekkere Tapas, personeel vriendelijk(sommigen zijn wat minder in Engels maar we kwamen er wel uit) uitzicht is wat minder, je kijkt op een parkeerplaats, de sfeer binnen en op het terras is echter wel gewoon goed!
Atmosphere: 3
Food: 4
Service: 4
David Cano
Above all, I highlight the food in this place. The picaña was spectacular and the chorizo was very delicious too. As a novelty, both the chorizo and the picaña are served on a grill so you can cook it to your liking. Good price.
Atmosphere: 4
Food: 5
Service: 4
Daria Moria
The design is nice and menu seems nice too, but unfortunately we didn’t have the opportunity to try because of bad service. We were sitting at the table around 20 minutes and nobody came to ask until we call one guy from the stuff who called himself a runner. He said that somebody will come shortly but nobody did. Then we attracted his attention again and he offered us some bread with butter and olives and promised to call the waiter. All waiters ignored us. The runner brought us bread, butter and olives but didn’t bring any cutlery and I told him about it and about the fact that we were waiting waiters too long, the reaction was very disrespectful. In general we spent around half a hour and nobody took our order. We left this place very disappointed. Poor service and ignorant staff.
Atmosphere: 1
Food: 1
Service: 1
Paula Igual
We went to dinner and decided instead of each of us ordering a dish, to order portions or "tapas" to snack on for everyone. We ordered both types of broken eggs, sprigs, black pudding, chorizo, fried bacon cheese, but for me without a doubt the best dish was the burrata salad, I would return to this restaurant just for the salad. The service was also very pleasant, there was a waiter who spoke Spanish and who was very friendly and cheerful. The place was full, there was atmosphere and it is also next to the beach. By the way, a curiosity is that the chorizo and blood sausage are brought to your table uncooked and you finish cooking it at the table, they light the fire for you.
Atmosphere: 5
Food: 5
Service: 5
Mar Castillo
We only had a few beers...but the staff was super nice.
If they accept payment by card, I had read comments that they do not but in August 2024 they will accept it.
Atmosphere: 5
Food: 5
Service: 5
Very good restaurant, with a wide choice of tapas.
Warm atmosphere and efficient service.
We recommend!
Atmosphere: 5
Food: 5
Service: 5
The restaurant is well located and has a very pleasant space. The staff are very friendly. It had everything to be a great restaurant, however the service is slow and sometimes even confusing. For example, when we were taken to the table we had been waiting for about 10 minutes when we realized (by ourselves) that the menu was displayed on a QR code and that there was a button to call the staff (no one explained it to us beforehand). Furthermore, we had to be asked to clean the table, which was still dirty from previous customers. The food is ok, but the price is high for what is served. For example, broken eggs are made with frozen potatoes and, when served, the employees don't even “undo” them (we had to do it…).
Atmosphere: 5
Food: 3
Service: 2
Excellent place and very friendly waiters
Atmosphere: 5
Food: 5
Service: 5
Echte tapas, veel vis, vriendelijk personeel en lekker zitten. Ze hebben op iedere tafel een knopje (zie foto) dat als je de ober nodig hebt je daar op kan drukken. Super chill.
Atmosphere: 4
Food: 5
Service: 5
Lekkere Tapas, personeel vriendelijk(sommigen zijn wat minder in Engels maar we kwamen er wel uit) uitzicht is wat minder, je kijkt op een parkeerplaats, de sfeer binnen en op het terras is echter wel gewoon goed!
Atmosphere: 3
Food: 4
Service: 4
Above all, I highlight the food in this place. The picaña was spectacular and the chorizo was very delicious too. As a novelty, both the chorizo and the picaña are served on a grill so you can cook it to your liking. Good price.
Atmosphere: 4
Food: 5
Service: 4
The design is nice and menu seems nice too, but unfortunately we didn’t have the opportunity to try because of bad service. We were sitting at the table around 20 minutes and nobody came to ask until we call one guy from the stuff who called himself a runner. He said that somebody will come shortly but nobody did. Then we attracted his attention again and he offered us some bread with butter and olives and promised to call the waiter. All waiters ignored us. The runner brought us bread, butter and olives but didn’t bring any cutlery and I told him about it and about the fact that we were waiting waiters too long, the reaction was very disrespectful. In general we spent around half a hour and nobody took our order. We left this place very disappointed. Poor service and ignorant staff.
Atmosphere: 1
Food: 1
Service: 1
We went to dinner and decided instead of each of us ordering a dish, to order portions or "tapas" to snack on for everyone. We ordered both types of broken eggs, sprigs, black pudding, chorizo, fried bacon cheese, but for me without a doubt the best dish was the burrata salad, I would return to this restaurant just for the salad. The service was also very pleasant, there was a waiter who spoke Spanish and who was very friendly and cheerful.
The place was full, there was atmosphere and it is also next to the beach.
By the way, a curiosity is that the chorizo and blood sausage are brought to your table uncooked and you finish cooking it at the table, they light the fire for you.
Atmosphere: 5
Food: 5
Service: 5
We only had a few beers...but the staff was super nice.
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
We didn't like the food, poor quality and poorly prepared.
Atmosphere: 4
Food: 1
Service: 4
In this restaurant the service can be very fast but the food is not of great quality. Without a doubt I would not return to this restaurant.
Atmosphere: 3
Food: 2
Service: 2
Exquisite food and very good service
Atmosphere: 5
Food: 5
Service: 5
Goed eten, prima service, top sfeer! Al met al heerlijk gegeten en super geholpen.
Atmosphere: 5
Food: 5
Service: 4
Very nice site. Good food. Friendly waiter.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Rabas de Calamar
Loading...