Adega São Sebastião
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Recent Reviews
Very pleasant space, well decorated with a rustic style, great service and fantastic food.We ordered cod with cornbread in the oven over the phone in advance. It exceeded our expectations, with wonderful quality and quantity.For dessert, we chose banofee pie, simply perfect. We only paid 32 euros for everything.Thank you and we hope to come back soon ☺️
Third or fourth visit to this house that knows how to welcome.Very well attended and received by Fábio.Wine list is getting better and better and is starting to give more relevance to the wines here in the Minho Region, for now with a lot more focus on whites than on reds. Extensive and diverse range of wines from other regions of the country.For lunch we opted for "Bacalhau à Zé do Pipo". Very good piece of cod with just enough salt, with an unctuous flake that comes...
The day I went the food was not entirely good considering the price.Starter some battered calamari. Good but small portion for the price.Main pork tenderloin, tough and very done, a disappointment. I didn't fall for saying the point of the meat, they didn't ask me either. The potatoes and vegetables that accompanied the dish were very good.Banoffee pie dessert very good.They did not change my cutlery between the starter and the main. If it were a menu of the day I can...
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