Marinheiro

R. Gomes de Amorim 1842
252682151

Recent Reviews

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David Goncalves

Superb restaurant with a marine and fishing atmosphere.
Very good choice of fish (but also meat). Shrimp as big as prawns, prawns as big as lobsters... A very good choice for eating fish in a very pretty setting (it feels like a boat...).
Dedicated parking right in front.

Parking: Dedicated parking. Around twenty places for customers.

Atmosphere: 5

Food: 5

Service: 4

Miguel Da Silva

40 years ago, I discovered the restaurant with my parents and today it is with great pleasure that I return with my wife and my son to share a good meal and a pleasant moment.

Atmosphere: 4

Food: 5

Service: 5

Aleixo David

Very disappointed, the restaurant is beautiful but the dishes have no taste, the cod was bland for a bill that was more than salty! We came for a birthday and we won't come back too expensive for more than mediocre service, a non-existent smile and tasteless dishes.

Atmosphere: 2

Food: 2

Service: 2

Luis Araujo

Very good executive dish.

Atmosphere: 5

Food: 4

Service: 4

Efim Shukalovich

Excellent seafood! The dessert menu is as good as the main menu. Highly recommend. Where not surprised to learn on our way out that it has 2024 Michelin star.

Atmosphere: 5

Food: 5

Service: 5

JuanLavoz

Years ago, before this restaurant was renovated, we had dined there and left happy, due to its quality. These days we are spending a few days in the surrounding area and we decided to eat there again because of the previous good experience.
Saying that we are Galicians and we know and eat seafood and fish.

We ordered an assortment of seafood, which in addition to being poor, came full of water and half frozen. It had a handful of barnacles, which were there!! SALITRATED!!, they were unpalatable, we told a waiter who took them to the kitchen and they admitted they had gone too far with the salt but they didn't change them and they charged them for Good. The rest was the same: 4 mussels that were frozen and came ice-cold, 6 and 8 miniature prawns, a frozen and flavorless miniature ox, a crab cut in half that was no more than 5 cm in diameter. All of terrible quality. The only acceptable thing was the first waitress who served us. If you want to eat well, nowadays, do not order seafood in this restaurant.

Atmosphere: 3

Food: 1

Service: 3

jose antonio calvo tarrio

The only word I can say is:

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cazuela de Tamboril Con Gambas Y Almejas

Rita Castro

A good experience.
We ate a fish weighing almost 4kg, starters, wine and desserts. We were 9 adults. It was around €37 per person.

Vegetarian options: There are no vegan or vegetarian options.

Parking: There is free parking and we had no difficulty finding a space.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Posta de Corvina Grelhada C Batata, Entradas

Ze Costa

Very well decorated establishment with always attentive staff.
The meal (Espetada de Gambas), was + or - lacking seasoning, it was a little tasteless.
High price for the quantity offered.
to improve.

Atmosphere: 4

Food: 3

Service: 4

Claudio Rocha

Very good, from the facilities, to the food, to the staff, excellent.

Atmosphere: 5

Food: 5

Service: 5

Alice Carvalho

And a wonderful restaurant

Marco Aurélio Azevedo Silva

Ideal for those looking for an excellent place to eat. Very professional service, excellently prepared food and high quality products.

Atmosphere: 5

Food: 5

Service: 5

José Carlos Oliveira

Very good. Excellent service

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Entradas

Ricardo Nogueira

Very good

Atmosphere: 5

Food: 5

Service: 5

Motor Addicted

Poor Sailor... Once a reference restaurant, today it is nothing more than a shadow of what it once was.
Unfortunately last visit.

Atmosphere: 1

Food: 2

Service: 2

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