Fernando's Hideaway
Customers' Favorites
Garlic Prawns with Piri Piri
Butterfly Prawns with Dip
Sirloin Portuguese Steak
Ribeye Steak Cutlet
Prawns with Garlic
Cod House Special
Bacalhau à Chefe
Camarão Grelhado
Grilled Prawns
Espetada Mista
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Recent Reviews
Twee keer geweest en heel hartelijk ontvangen door een jonge man. Ze hebben veel keus en in veel talen een menukaart. De eerste dag hadden we de groent soep en de garnalen vooraf en hoofd gerecht de lasagne en de bief...alles was lekker. We hadden gelijk voor de volgende dag de paella besteld want dat moet een dag van te voren. Nou hij was super lekker ...zeker een aanrader. Als voorgerecht hadden we ham met meloen en garnalen cocktail. Ook weer echt heerlijk. Ga zelf maar proberen...
The smile we had when leaving the restaurant was a clear indicator of the satisfaction we had. It was an excellent dinner. The options are simple, far from often unnecessary arabesques. We ate a large portion of exquisite cod and a brutal quality sirloin cooked masterfully, sealed and raw on the inside... oh but hot, very hot despite the thickness. An extraordinary “Au Poivre” sauce delighted me.What a nice meal! So much quality, both in our dishes and those of the other customers...
My wife and I just dined at Fernando's, Quateira this evening. March 22nd 2024. It was definitely open!! I had a delicious sirloin steak and my wife had lemon chicken. Both well cooked and with a nice salad too. Including wine, coffee and a sweet, less than 60 euros. First time we have been there but would certainly go back again.
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